Black Wing
Mixologist Joel Lee Kulp of The Richardson – Brooklyn, NY
Adapted by StarChefs.com
July 2010
Yield: 1 Cocktail

INGREDIENTS:
4 ounces Fentiman’s Ginger Beer
1 ¾ ounces Cruzan Black Strap Rum
¼ ounce Fernet Branca

METHOD:
Fill a Collins glass with ice. Pour in the ginger beer and insert straw. Float the rum on top of the ginger beer and float the Fernet on top of the rum. Serve.

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