Los Catrines Tequilas Bar
1602 Locust Street
Philadelphia, PA 19103
215 546 0181
Yield: 6 Servings
For the Shrimp:
Grill the shrimp and season to taste.
For the Yam Puree:
Peel the yams and boil in water with piloncillo.
Strain and blend with the butter.
For the Milk Salsa:
Boil the chilies, piloncillo, milk, and star anise
until tender. Blend and strain. Assemble in glasses with puree
at the bottom, shrimp on top, and a drizzle of milk salsa.
Tequila Cocktail Pairing:
Agaves by Junior Merino
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