Pomegranate-Pasilla Amor
By Mixologist Junior Merino of The Liquid Chef Inc.
Adapted by StarChefs.com
April 2007

Yield: 1 Drink


  • 1½ ounces Siembra Azul Tequila Reposado
  • ½ ounce Cointreau
  • 1 ounce pomegranate juice
  • 1 ounce fresh blood orange juice
  • ½ ounce pomegranate reduction
  • 1 martini glass
  • Pasilla salt, as needed

Put all the ingredients in a shaker, shake and strain into a glass rimmed with pasilla salt.

Dish Pairing:
Duck Breast Tacos Marinated in Pasilla and Mezcal
by Chef Miguel Espinoza, Café Frida – New York, NY



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