| Pomegranate-Pasilla
Amor
By Mixologist Junior Merino of The
Liquid Chef Inc.
Adapted by StarChefs.com
April 2007
|
| Yield: 1 Drink
Ingredients:
- 1½ ounces Siembra Azul Tequila Reposado
- ½ ounce Cointreau
- 1 ounce pomegranate juice
- 1 ounce fresh blood orange juice
- ½ ounce pomegranate reduction
- 1 martini glass
- Pasilla salt, as needed
Method:
Put all the ingredients in a shaker, shake and strain
into a glass rimmed with pasilla salt.
Dish Pairing:
Duck
Breast Tacos Marinated in Pasilla and Mezcal
by Chef Miguel Espinoza, Café Frida –
New York, NY
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