|  home | feedback | help          
Features on home


Cocktail Pairings for

Cinco de Mayo

Mixologist Junior Merino of The Liquid Chef Inc. New York, NY
Mixologist Junior Merino

The Liquid Chef Inc.

By Mixologist Junior Merino of The Liquid Chef Inc.
Adapted by
April 2007

Yield: 1 Drink


  • 15 drops Charbay black walnut liqueur
  • Candied pecans, crushed to powder
  • 1¾ ounces Siembra Azul Tequila Reposado
  • ¼ ounce praline liqueur
  • ½ ounce fresh lime juice
  • 1/3 ounce nance syrup
  • ½ ounce fresh pineapple juice
  • ½ ounce fresh honey tangerine juice

Dip the rim of the glass in Charbay Black Walnut Liqueur and then dip it into candied pecan powder. Put all remaining ingredients in a shaker, shake, and strain into the glass.

Dish Pairing:
Braided Salmon and Red Grouper with Poblano and Chipotle Salsa
by Chef David Suro, Los Catrines Tequilas Bar – Philladelphia, PA


back to top

  • Single Origin Mezcals
  • Patricia Quintana Technique
  • Junior Merino Rising Star Mixologist
  • Summer Drinks Party
  • Mexico City Travel

  •  Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy