| Los Agaves
By Mixologist Junior Merino of The
Liquid Chef Inc.
Adapted by StarChefs.com
April 2007 |
| Yield: 1 Drink
Ingredients:
- 1 ½ ounces Siembra Azul Tequila Blanco
- ½ ounce jicama juice
- ½ ounce grapple juice
- ½ ounce aloe vera juice
- 1/3 ounce fresh lemon juice
- ½ ounce St. Germain elderflower liqueur
- ¼ ounce lemongrass syrup
- Cucumber foam, to garnish
Method:
Put the tequila, juices, liqueur, and syrup in the
shaker, shake, and strain into the glass. Garnish with cucumber
foam.
Dish Pairing:
Shrimp
in Milk Salsa
by Chef David Suro, Los Catrines Tequilas Bar – Philladelphia,
PA
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