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Cocktail Pairings for

Cinco de Mayo

Mixologist Junior Merino of The Liquid Chef Inc. New York, NY
Mixologist Junior Merino

The Liquid Chef Inc.

Los Agaves
By Mixologist Junior Merino of The Liquid Chef Inc.
Adapted by
April 2007

Yield: 1 Drink


  • 1 ½ ounces Siembra Azul Tequila Blanco
  • ½ ounce jicama juice
  • ½ ounce grapple juice
  • ½ ounce aloe vera juice
  • 1/3 ounce fresh lemon juice
  • ½ ounce St. Germain elderflower liqueur
  • ¼ ounce lemongrass syrup
  • Cucumber foam, to garnish

Put the tequila, juices, liqueur, and syrup in the shaker, shake, and strain into the glass. Garnish with cucumber foam.

Dish Pairing:
Shrimp in Milk Salsa
by Chef David Suro, Los Catrines Tequilas Bar – Philladelphia, PA

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