Los Agaves
By Mixologist Junior Merino of The Liquid Chef Inc.
Adapted by StarChefs.com
April 2007

Yield: 1 Drink


  • 1 ½ ounces Siembra Azul Tequila Blanco
  • ½ ounce jicama juice
  • ½ ounce grapple juice
  • ½ ounce aloe vera juice
  • 1/3 ounce fresh lemon juice
  • ½ ounce St. Germain elderflower liqueur
  • ¼ ounce lemongrass syrup
  • Cucumber foam, to garnish

Put the tequila, juices, liqueur, and syrup in the shaker, shake, and strain into the glass. Garnish with cucumber foam.

Dish Pairing:
Shrimp in Milk Salsa
by Chef David Suro, Los Catrines Tequilas Bar – Philladelphia, PA

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