search
Loading
|  home | feedback | help          
StarChefs
Features on StarChefs.com home
recipes

Tequila

Cocktail Pairings for

Cinco de Mayo


Café Frida
368 Columbus Avenue
New York, NY 10024
212 712 2929

Jicama Rollitos with Crabmeat and Cilantro Vinaigrette
Chef Miguel Espinoza of Café Frida - New York, NY
Adapted by StarChefs.com
April 2007

Yield: 20 Rollitos

Ingredients:

    Filling:
  • 1 pound jumbo crabmeat, cleaned
  • 4 scallions, sliced
  • ¼ cup cilantro, chopped
  • 2 jalapenos, seeded and sliced
  • ¼ cup limejuice
  • ¼ cup olive oil

    Vinaigrette:
  • 2 cups cilantro
  • 1 ounce white onion
  • 1 garlic clove
  • 1 jalapeno
  • 3 Tablespoon white vinegar
  • 3 Tablespoons lime juice
  • ½ cup olive oil

    To Assemble:
  • 2 jicamas, finely sliced on the mandolin

Method:

For the Filling:

Mix the crabmeat, scallions, cilantro and jalapeños and taste for salt and jalapenos.

For the Vinaigrette:
Put all the vinaigrette ingredients in a blender except for the olive oil. Once the mixture is smooth and blended, start to add the olive oil in three parts.

To Assemble:
Put a slice of jicama on a plate, top with a ½ ounce of filling and roll it up. Drizzle the vinaigrette on top and serve.

Tequila Cocktail Pairing:
Junior Merino’s Orchestrated Harmony

 

back to top

hotlinks_general_narrow
  • Single Origin Mezcals
  • Patricia Quintana Technique
  • Junior Merino Rising Star Mixologist
  • Summer Drinks Party
  • Mexico City Travel

  •  Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy