Tequila

Yield: 1 Drink

Ingredients:

• 1 martini glass
• Herbsaint liquor, as needed
• 5 cilantro leaves
• 4 chunks grapple
• 5 green grapes
• 1/3 ounce Monin lychee syrup
• 1¾ ounces Siembra Azul Tequila Blanco
• ½ ounce fresh lemon juice
• 1 crystallized cilantro leaf, to garnish
  

Method:
Coat the glass with Herbsaint liquor. Muddle the cilantro, grapple, and grapes. Add the tequila, lemon juice, lychee syrup, and shake. Strain into the coated glass and garnish with a crystallized cilantro leaf.

Dish Pairing:
Jicama Rollitos Stuffed with Crabmeat and Cilantro Sauce
by Chef Miguel Espinoza, Café Frida – New York, NY

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