Orchestrated Harmony
By Mixologist Junior Merino of The Liquid Chef Inc.
Adapted by StarChefs.com
April 2007

Yield: 1 Drink

Ingredients:

  • 1 martini glass
  • Herbsaint liquor, as needed
  • 5 cilantro leaves
  • 4 chunks grapple
  • 5 green grapes
  • 1/3 ounce Monin lychee syrup
  • 1¾ ounces Siembra Azul Tequila Blanco
  • ½ ounce fresh lemon juice
  • 1 crystallized cilantro leaf, to garnish

Method:
Coat the glass with Herbsaint liquor. Muddle the cilantro, grapple, and grapes. Add the tequila, lemon juice, lychee syrup, and shake. Strain into the coated glass and garnish with a crystallized cilantro leaf.

Dish Pairing:
Jicama Rollitos Stuffed with Crabmeat and Cilantro Sauce
by Chef Miguel Espinoza, Café Frida – New York, NY

 

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