| Patsy Margarita
Chef Julian Medina of Zócalo – New York,
NY
Adapted by StarChefs.com
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Yield: 4 Servings
Ingredients:
- 1½ ounces Patron Silver tequila
- 1½ ounces lime juice
- 1½ ounces Grand Marnier
Garnish:
- Salt, to rim the glass
- 1 lime wedge
Method:
Combine all ingredients in a cocktail shaker. Add ice and
mix well. Strain the liquid into a chilled salt-rimmed rocks
glass over ice and garnish with a wedge of lime.
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Chef Julian Medina
