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Cinco de Mayo 2006
Low Food Cost Gives Chefs a Reason to Celebrate

Chef Julian Medina of Zócalo in New York on StarChefs.com Chef Julian Medina

Upper East Side Zócalo
172 East 82nd Street
New York, New York
212.717.7772

Grand Central Zócalo
Grand Central Terminal
New York, New York
(212) 687-5666
Patsy Margarita
Chef Julian Medina of Zócalo – New York, NY
Adapted by StarChefs.com

Yield: 4 Servings

Patsy Margarita from Chef Julian Medina of Zócalo in New York on StarChefs.com

Ingredients:

  • 1½ ounces Patron Silver tequila
  • 1½ ounces lime juice
  • 1½ ounces Grand Marnier

    Garnish:
  • Salt, to rim the glass
  • 1 lime wedge

Method:
Combine all ingredients in a cocktail shaker. Add ice and mix well. Strain the liquid into a chilled salt-rimmed rocks glass over ice and garnish with a wedge of lime.

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  •    Published: April 2006
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