|  home | feedback | help          
Features on home

Cinco de Mayo 2006
Low Food Cost Gives Chefs a Reason to Celebrate

Chef Julian Medina of Zócalo in New York on Chef Julian Medina

Upper East Side Zócalo
172 East 82nd Street
New York, New York

Grand Central Zócalo
Grand Central Terminal
New York, New York
(212) 687-5666
Patsy Margarita
Chef Julian Medina of Zócalo – New York, NY
Adapted by

Yield: 4 Servings

Patsy Margarita from Chef Julian Medina of Zócalo in New York on


  • 1½ ounces Patron Silver tequila
  • 1½ ounces lime juice
  • 1½ ounces Grand Marnier

  • Salt, to rim the glass
  • 1 lime wedge

Combine all ingredients in a cocktail shaker. Add ice and mix well. Strain the liquid into a chilled salt-rimmed rocks glass over ice and garnish with a wedge of lime.

  • Food Costs
  • Recipe for Stuffed Chiles with Walnut Sauce
  • San Miguel for the Food Savvy

  •    Published: April 2006
     Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy