Chef Sue Torres of Sueños—New York, NY
Adapted by StarChefs.com

Ingredients:

• 2 ounces guava puree
• 2 ounces Don Julio Añejo Tequila
• ¾ ounce Grand Marnier
• 2 ounces lime juice

Method:
Pour all ingredients into a glass filled with ice. Stir and serve.