February 1st is possibly the
most significant date in Chinese culture - Chinese New
Year! Shop owners prepare weeks in advance, flying bright
red banners with shiny gold characters offering messages
of good fortune and happiness. Long dragons dart through
the crowds under a spectacular show of fireworks. The
restaurants are crowded, and the tables are covered with
displays of dim sum, ducks, and noodles.
Families celebrate this momentous event by gathering together
to share in the holiday traditions and food. Lycee, a
small red envelope filled with money, is the customary
gift exchanged when family members greet one another.
For dinner, poultry is served whole, from the beak to
the tail, and noodles are served uncut to symbolize long
life. The holiday ends with a beautiful Lantern Festival,
where the streets are filled with children carrying brightly
China's rich culture has influenced cuisine across the
globe. Infuse your restaurant menu or family dinner with
the Chinese flavors of these appealing recipes.