|Marinated Jellyfish with Chili Oil with Green Apple Tea
Chef Angelo Sosa, formerly of Yumcha - New York,
Adapted by StarChefs.com
- 4 ounces pre-sliced jellyfish strips
- 1 Tablespoon chili oil
- 1 teaspoon toasted sesame seeds
- 1 teaspoon salt
Green Apple Tea:
- 4 green apples, juiced
- 2 limes, juiced
- 1 teaspoon sugar
- ½ ounce red onion, sliced into slivers
- 6 romaine lettuce hearts, trimmed down
In a small bowl, lightly dress jellyfish with chili oil. Season
with toasted sesame seeds and salt.
For Green Apple Tea:
Stir ingredients together in a container until sugar is dissolved.
To Assemble and Serve:
Scatter jellyfish onto a serving plate and sprinkle red onions
and romaine hearts on top. Pour the apple tea tableside.
A delicate white such as Chardonnay.
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