Caesar salad – a staple of restaurant
menus everywhere – is evolving. It is
no longer a boring pile of lettuce, dressing, and croutons, but
rather a platform for chefs to showcase their creativity and take
this customer favorite to the next level.
The flavor profile of a Caesar salad generally stays the same –
garlic, pepper, Parmesan, anchovy – but the presentation can
vary drastically from one restaurant to the next. Whether you throw
in an Asian twist, puree it into soup, or roll it up like sushi,
it is still a Caesar salad. Take a look at these chefs’ interpretations
of this classic American dish.