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C-CAP
Chef Thomas Keller
Careers Through Culinary Arts Program             Honoree 2006


8th Annual Benefit Gala: A Preview of Spring Dining


Wednesday, March 1, 2006
6:30 to 9 pm General Admission
6:00 to 9 pm VIP Admission

On WEDNESDAY, MARCH 1, 2006, Careers through Culinary Arts Program (C-CAP) presents the 8th annual A Preview of Spring Dining at Pier Sixty in Manhattan. The grand tasting of savories and sweets from New York City’s top-rated chefs showcases new spring dishes.

A Preview of Spring Dining 2006 will feature long-time favorites and the city’s hottest new star chefs from Aquavit, Aureole, Daniel, Gotham Bar & Grill, Gramercy Tavern, Nobu 57, Olives and Union Square Cafe. The 2005 event raised $525,000 from the ticket sales and auctions.

As this year’s honoree, Thomas Keller will receive the C-CAP Honors Award, an original stainless steel sculpture created by Philip Grausman. “C-CAP is proud to honor Thomas Keller for his many years of creativity and standards for excellence and for sharing C-CAP’s goal of nurturing the next generation of chefs,” announced Mr. Grausman.

Since 1990, C-CAP has been committed to building the careers of inner-city high school students who aspire to be great chefs. The non-profit organization, with the help of chefs, restaurants, and corporations, provides help to students and schools alike through scholarships, mentoring opportunities and other events for teens who wish to build a career in culinary arts. For more information about C-CAP, visit www.ccapinc.org.

Careers through Culinary Arts Program (C-CAP) Benefit 2006 A Preview of Spring Dining is open to the public. Tickets are $375 (limited availability), $500, and $1,000. For tickets or more information about the event, call 212-974-7111or visit our website at www.ccapinc.org.
For sponsorship opportunities call 212-974-7111.

C-CAP BENEFIT A PREVIEW OF SPRING DINING
MARCH 1, 2006 AT PIER SIXTY
RESTAURANT PARTICIPANTS

Chef Committee Chair: Chef Marcus Samuelsson of Aquavit and Riingo
Event Chair: Mr. Kenneth Himmel, President and CEO of Related Urban Development

Chefs & Restaurants:

Chef Alison Awerbuch
Pastry Chef Sando Micheli
Chef Nils Noren
Pastry Chef Eric Hubert
Chef Charlie Palmer
Chef Waldy Malouf
Pastry Chef Thomas Keller
Chef Laurent Tourondel
Chef Paul Sale
Chef Dan Barber
Chef David Bouley
Chef John Fraser
Pastry Chef Karen DeMasco
Chef Daniel Boulud
Pastry Chef Florian Bellanger
Chef Fortunato Nicotra
Chef Michael White
Chef Brooke Vosika
Chef Cyril Renaud
Chef Marc Murphy
Pastry Chef Michael Laiskonis
Chef Gabriel Kreuther
Chef Matt Hoyle
Pastry Chef Alfred Stephens
Chef Philippe Bertineau
Chef Rob Rawleigh
Chef Thomas Keller
Chef Johan Svensson
Pastry Chef Sarabeth Levine
Chef Ed Brown
Michael Tong
Chef Floyd Cardoz
Chef Bill Telepan
Chef Marco Moreira
Chef John Johnson
Chef Carmen Quagliata
Chef Wylie Dufresne

Abigail Kirsch PIER SIXTY
Alain Ducasse at The Essex House
Aquavit
Atelier
Aureole
Beacon
Bouchon Bakery
BLT Prime
Blue Fin
Blue Hill
Bouley
Compass
Craft
Daniel
Fauchon
Felidia
Fiamma Osteria
Fifty Seven
Fleur de Sel
Landmarc
Le Bernardin
The Modern
Nobu 57
Olives
Payard Bistro
Patroon
Per Se
Riingo
Sarabeth’s
Sea Grill
Shun Lee Palace
Tabla
Telepan
Tocqueville Restaurant
Town
Union Square Cafe
wd-50


 


Honoree 2006:
Chef Thomas Keller

  • Culinary School Finder

  •    Published: February 2006

     

     
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