6th ANNUAL BENEFIT GALA
Tuesday, February 24, 2004
Pier Sixty at Chelsea Piers

Guests of honor Danny Meyer and Chef Michael Romano of Union Square Café, along with 36 of New York’s top chefs, will offer a preview of spring dining at this year’s benefit. Participating chefs will be paired with C-CAP protégés from New York City high schools. The Today Show’s Al Roker will emcee this event, which features a silent auction including culinary and travel packages.

Since 1990, C-CAP has been committed to building the careers of inner-city high school students who aspire to be great chefs. The non-profit organization, with the help of chefs, restaurants, and corporations, provides help to students and schools alike through scholarships, mentoring opportunities and other events for teens that want to make the food arts their career.

For tickets or more information about the event call 212-974-7111, or visit the C-CAP website at www.ccapinc.org.

RESTAURANT PARTICIPANTS

@ SQC | Chef Scott Campbell

Abigail Kirsch | Chefs Alison Awerbuch & Robert Szklany

Aquavit | Chef Nils Noren

Atelier | Chef Gabriel Kreuther

Aureole | Chef Dante Boccuzzi

Beacon | Chef Waldy Malouf

The Biltmore Room | Chef Gary Robins

Blue Fin | Chef Paul Sale

Blue Hill | Chefs Dan Barber & Juan Cuevas

Blue Smoke | Chef Kenny Callaghan

Craft | Pastry Chef Karen DeMasco

Daniel | Chefs Jean François Bonnet & Daniel Boulud

D'Artagnan Rotisserie | Chefs Ariane Daguin & Pascal Condomine

Eleven Madison Park | Chef Kerry Heffernan

Fauchon | Pastry Chef Florian Bellanger & C-CAP Student Rachel Lansang

Felidia | Chef Fortunato Nicotra

Fiamma | Chef Michael White

Fifty Seven Fifty Seven | Chef Brooke Vosika

Fleur de Sel | Chef Cyril Renaud

Gotham Bar & Grill | Chef Alfred Portale

Ilo | Chef Rick Laakkonen

JUdson Grill | Chef Bill Telepan

Lever House | Pastry Chef Deborah Snyder

Nice Matin | Chef Andy D'Amico

Nobu | Chef Ricky Estrellado

Oceana | Chef Cornelius Gallagher

Ola | Chef Douglas Rodriguez

Olives | Pastry Chef Alfred Stephens

Patroon | Chef John Villa

Payard | Chef Philippe Bertineau

Restaurant rm | Chef Rick Moonen

Riingo | Chef Johan Svensson

Sarabeth's | Pastry Chef Sarabeth Levine

Tabla | Chef Floyd Cardoz

Town | Chef John Johnson

Union Square Café | Pastry Chef Emily Isaac

Wallsé | Chef Kurt Gutenbrunner

WD50 | Chef Wylie Dufresne