Bittersweet End
Mixologist Peter Vestinos of Sepia – Chicago, IL
Adapted by StarChefs.com
January 2008
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Yield: 1 Drink
Ingredients:
- 1 heaping tablespoon seedless raspberry jam
- 1 ounce homemade grenadine
- 1 ounce Cynar artichoke liqueur
- 2½ ounces Indigo gin
- Orange peel, for garnish
Method:
Put all ingredients (except orange peel) into a shaker with ice. Shake and strain into a martini glass. Garnish by flaming orange peel and floating across top.
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