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StarChefs
{volume 6}  
Chocolate Obsession
PARK 75
Atlanta, GA
Pastry Chef David Jeffries
Adapted by StarChefs


The month of February is known for sweets so leave it to Georgia’s only Mobil Five-Star, AAA Five-Diamond hotel to kick off its ultimate chocolate buffet featuring made-to-order hot desserts and select prepared treats. The following is one of many decadent treats.


Yield: 12 servings

Ingredients:

1/4 cup cream
8 ounce butter
1 cup sugar
8 ounce bittersweet chocolate
1/3 cup cocoa powder
6 eggs

Preheat oven to 300° F. Combine cream, butter sugar chocolate and cocoa powder in a bowl. Place over a pan of simmering water and whisk all together. In a separate bowl whip eggs to a thick and pale yellow state. Mix chocolate mixture into eggs. Pour into a buttered and floured 8-inch cake pan. Place in a water bath and bake for 45 minutes or until toothpick comes out clean.


Aphrodisiacs Archives:
 • vol.13  • vol.12  • vol.11  • vol.10  • vol.9  • vol.8  • vol.7  • vol.6  • vol.5  •  vol.4  • vol.3  • vol.2    vol.1

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