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{volume 6}  
Chocolate Obsession
Atlanta, GA
Pastry Chef David Jeffries
Adapted by StarChefs

The month of February is known for sweets so leave it to Georgia’s only Mobil Five-Star, AAA Five-Diamond hotel to kick off its ultimate chocolate buffet featuring made-to-order hot desserts and select prepared treats. The following is one of many decadent treats.

Yield: 12 servings


1/4 cup cream
8 ounce butter
1 cup sugar
8 ounce bittersweet chocolate
1/3 cup cocoa powder
6 eggs

Preheat oven to 300° F. Combine cream, butter sugar chocolate and cocoa powder in a bowl. Place over a pan of simmering water and whisk all together. In a separate bowl whip eggs to a thick and pale yellow state. Mix chocolate mixture into eggs. Pour into a buttered and floured 8-inch cake pan. Place in a water bath and bake for 45 minutes or until toothpick comes out clean.

Aphrodisiacs Archives:
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