Chef Michael Mina of Aqua in San Francisco, CA and Las Vegas, NV

Oysters Margarita

Yield: 2 servings

• 12 oysters on the half-shell
• 1.5 oz tequila
• .5 oz Cointreau or Triple Sec
• 1.5 oz Sour Mix
• Fresh lime juice to taste
• Splash of fresh orange juice

Mix all liquid ingredients and freeze.
Shave over raw oysters of choice.