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What makes certain foods aphrodisiacs? Something in the imagination or something in reality? There are two schools of thought: the first says that if food looks sexy then it makes you feel sexy and the second claims that the actual ingredients ignite our hormones. These chefs' recipes call for ingredients that would pass the aphrodisiac test in both schools. Take the time to experiment with these terrific ingredients: mix in a cupful of passion and you can't go wrong.

Mélange à Trois of Lobster

Quails with Rose Petals

Oysters Margarita

That Obscure Object of Desire

-- Chocolate Espresso -- Truffles
-- Chocolate Cake

-- Carrot Ginger Soup
-- Frog Legs Risotto

-- Grilled Hudson Valley ------- Foie Gras
-- Fruit Spring rolls

----- -- Warm Oysters with --------- Julienned Vegetable
----- -- Beef Wellington
----- -- Pecan-Crusted Warm ------- Chocolate Tart

-- Horseradish-Crusted Salmon
-- Passion Fruit Soufflé & Passion -- Fruit Granita

-- "Down Island" French Toast

-- Rhum Flavored Havana Banana

with Chiles

-- Maine Lobster Claw and Vanilla

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Savory Chocolate Recipes

How to Pair Wine and Chocolate

Lobster Scrambled Eggs

All About Oysters

Learn More About Champagne Terroir


	Great Chef de Partie Opportunity in Chicago

	Naam Phrik Num from Chef Andy Ricker of Pok Pok - Portland, OR

	StarChefs.com will soon be tasting in Atlanta, New Orleans and Hawaii. Want to nominate someone? Do it here!

	The Culinarian: A Kitchen Desk Reference by Barbara Ann Kipfer John Wiley & Sons October 2011

Aphrodisiacs Archives:
• vol.13 • vol.12 • vol.11 • vol.10 • vol.9 • vol.8 • vol.7 • vol.6 • vol.5 • vol.4 • vol.3 • vol.2 vol.1

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