Loews Coronado Bay Resort, 4000 Coronado Bay Road, San Diego,
PACIFIC OYSTERS WITH FROZEN
MAKES 24 OYSTERS
24 each oysters
cup pickled ginger
tablespoons cracked black pepper
cup rice wine vinegar
tablespoon chopped chives
1.) Place ingredients in food processor and puree for one
minute. Remove and place mixture in 9" pie tin and freeze.
2.) Shuck oysters and place on service platter. Scrape 1 teaspoon
of frozen mignonette and place on top of each oyster.
3.) Garnish each oyster with a sprinkle of chives. Serve immediately.