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Steve Jenkins
Steve Jenkins, Maitre Frommager from Society Guilde Du St. Ugozon

"Something rare, expensive and luscious that goes straight to your blood...
a thick slice of foie gras which has been sauteed in butter for 2 minutes
on each side...then remove and deglaze the pan with raspberry vinegar...
pour on top of the foie gras and serve with a glass of Sauternes."

Aphrodisiacs Archives:
 • vol.13  • vol.12  • vol.11  • vol.10  • vol.9  • vol.8  • vol.7  • vol.6  • vol.5  •  vol.4  • vol.3  • vol.2    vol.1
  • Oysters in All of Their Glory
  • Sea Urchin Recipes and Info
  • White Truffle Magic
  • Technique and Recipe for Foie Gras Galette

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