Michael Lomonaco, Executive Chef
Windows on the World's in New York City


"Caviar...the complex flavor and sensuality...the aroma
and mouth feel. It has to served for privately for two.
I like to serve caviar on buckwheat blinis
in its purest form. No onions, no sour cream
and no hard boiled eggs. Although buckwheat blinis
from scratch are the best there are pre-made buckwheat
pancake mixes are out there that are really good."