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st. patrick's day
2005 | 2001

richard corrigan
   

Recipes

Baby Squid with Chorizo, Feta and Mussel Broth
Salad of Cornish Crab with Globe Artichoke
Native Scallops with Pork Belly and Spiced Carrots
Butter-Poached Smoked Haddock, Langoustine, Haricots Blancs & Potato Cream
Blackberry and Bramble with Oatmeal and Cinnamon

 

 


 Published: April 2004
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