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st. patrick's day
2005 | 2001
  richard        
corrigan
Richard Corrigan’s Lindsay House is a fixture on the London dining scene. Inside the kitchen of a quaint Soho townhouse, Corrigan recreates and reinterprets the food of his childhood in County Meath, Ireland. His hearty Celtic dishes are perfect for a gourmet's St. Patrick's Day feast.
 

› Salad of Cornish Crab with Globe Artichoke
› Baby Squid with Chorizo, Feta and Mussel Broth
› Native Scallops with Pork Belly and Spiced Carrots
› Butter-Poached Smoked Haddock, Langoustines, Haricots Blancs & Potato Cream
› Blackberry and Brambley Apple Crumble