search
Loading
|  home | feedback | help          
StarChefs
Chefs on StarChefs recipes
biography
interview
restaurant
st. patrick's day
2005 | 2001
  richard        
corrigan
Richard Corrigan’s Lindsay House is a fixture on the London dining scene. Inside the kitchen of a quaint Soho townhouse, Corrigan recreates and reinterprets the food of his childhood in County Meath, Ireland. His hearty Celtic dishes are perfect for a gourmet's St. Patrick's Day feast.
 

› Salad of Cornish Crab with Globe Artichoke
› Baby Squid with Chorizo, Feta and Mussel Broth
› Native Scallops with Pork Belly and Spiced Carrots
› Butter-Poached Smoked Haddock, Langoustines, Haricots Blancs & Potato Cream
› Blackberry and Brambley Apple Crumble

 



 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy