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Shrimp Garni

Jumbo shrimp
Old Bay Seasoning
Fresh parsley, chopped
Fresh squeezed lemon juice
Cocktail sauce

Parsley sprigs and lemon wedges

Clean and de-vein the shrimp. Steam the shrimp. Place in a glass bowl and toss with a few dashes of Old Bay Seasoning, drizzle with lemon juice, add the freshly chopped parsley and toss.

Serve chilled with cocktail sauce.


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