Corn
Pudding
Serves 12
3 ten oz. packages of frozen corn
3 half pints whipping cream
8 eggs, slightly beaten
1/4 cup sugar
1 tablespoon salt
dash red pepper
Preheat
the oven to 350°.
Blend defrosted corn in blender or food processor until chopped;
add other ingredients - stir, do not blend in machine. Put in large casserole
and dot with butter. Bake 1 hour and 15 minutes. Test for doneness with
knife inserted in center. If knife does not come out clean, bake a few minutes
longer. Cassserole may be refrigerated or frozen before baking.
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