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Recipes Tips

You stand at the grill, the sun beating at your back, while you are enveloped with the smoky aroma of fish and steak mingled with charcoal. You wipe the sweat from your brow, flip the rib-eye steak, and your mouth begins to water as you anticipate the first juicy bite. So brave the elements and dive into these chefs' recipes to create simple, flavorful meals.

Appetizers

Grilled Flatbread with Caramelized Onions

Grilled Squid & Sweet Onion Salad with Roasted Tomatoes and Green Chile Vinaigrette

Arugula with Pancetta, Grilled Asparagus and White Beans

Entrees

Grilled Chicken Cobb Salad

Sweet-Crusted Grilled Bluefish with Avocado-Corn Vinaigrette

Grilled Halibut Steaks with Fresh Tomato Sauce

Grilled Delmonico Steak Adobe with Charred Spring Onions and Sweet Corn Relish

Skewered Lamb with Rioja Red Wine Vinaigrette


Published: June 1999

Edward Brown
Grill Tips

Jimmy Schmidt
Never Fail Grill Tips

Cheryl Alters Jamison & Bill Jamison
Wood Flavoring Chart

Chris Schlesinger & John Willoughby
Tips from Chris Schlesinger


A. Cort Sinnes
Wood Chips


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