Grilling & Barbecuing Cookbooks
|
Title
|
Author
|
Published
|
|
| Bobby
Flay's Boy Meets Grill |
Bobby
Flay, Joan Schwartz, Tom Eckerle (Photographer) |
Little Brown & Company, 1999 |
-Buy
This Book
|
365
Great Barbecue and Grilling Recipes
|
Lonnie
Gandara
|
HarperCollins,
1996
|
-Buy This Book
|
Great
Ribs
|
Hugh
Carpenter and Teri Sandison
|
Ten
Speed, 1999
|
-Buy This Book
|
Dad's
Own Cook Book
|
Bob
Sloan
|
Workman,
1993
|
-Buy This Book
|
Newman's
Own Cookbook
|
Paul
Newman and A. E. Hotchner
|
Simon
& Schuster, 1998
|
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|
The
Complete Meat Cookbook
|
Bruce
Aidells and Denis Kelly
|
Houghton
Mifflin Company, 1998
|
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|
Hot
Chicken
|
Hugh
Carpenter and Teri Sanderson
|
Ten
Speed, 1995
|
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|
The
Grilling Encyclopedia:
An A-Z Compendium on How to Grill Almost Anything
|
A.
Cort Sinnes
|
Atlantic
Monthly Pr., 1994
|
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|
The
Grilling Season
|
Diane Mott Davidson
|
Bantam
Books, 1998
|
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|
Mary
Gwynn's 30-Minute Vegetarian Recipes
|
Mary
Gwynn, Peter Meredith
|
Meredith
Pr., 1996
|
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|
Hearty
Country Cooking:
Savory Southern Favorites
|
Mark
F. Sohn
|
Griffin
Trade Paperback, 1998
|
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|
The
Barbecue! Bible
|
Steven
Raichlen
|
Workman
Publishing Company, 1998
|
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|
License
to Grill
|
Chris
Schlesinger, John Willoughby
|
William
Morrow & Company, 1997
|
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|
Marinades:
Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese
and Vegetables
|
Jim
Tarantino
|
Crossing
Pr., 1992
|
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|
Sublime
Smoke
|
Cheryl-Alters
and Bill Jamison
|
Harvard
Common Press, 1996
|
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|
The
Thrill of the Grill
|
Chris
Schlesinger & John Willoughby
|
Morrow,
1990
|
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|
Paul
Kirk's Championship Barbecue Sauces
|
Paul
Kirk
|
Harvard
Common Press, 1998
|
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|
The
Vegetarian Grill
|
Andrea
Chesman
|
Harvard
Common Press, 1998
|
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|
The
Gas Grill Gourmet
|
A.
Cort Sinnes
|
Harvard
Common Press, 1996
|
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|
Smoke
& Spice
|
Cheryl-Alters
and Bill Jamison
|
Harvard
Common Press, 1994
|
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|