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Grilling & Barbecuing Cookbooks

 

Title
Author
Published
 
Bobby Flay's Boy Meets Grill Bobby Flay, Joan Schwartz, Tom Eckerle (Photographer) Little Brown & Company, 1999 -Buy This Book
365 Great Barbecue and Grilling Recipes
Lonnie Gandara
HarperCollins, 1996
-Buy This Book
Great Ribs
Hugh Carpenter and Teri Sandison
Ten Speed, 1999
-Buy This Book
Dad's Own Cook Book
Bob Sloan
Workman, 1993
-Buy This Book
Newman's Own Cookbook
Paul Newman and A. E. Hotchner
Simon & Schuster, 1998
-Buy This Book
The Complete Meat Cookbook
Bruce Aidells and Denis Kelly
Houghton Mifflin Company, 1998
-Buy This Book
Hot Chicken
Hugh Carpenter and Teri Sanderson
Ten Speed, 1995
-Buy This Book
The Grilling Encyclopedia:
An A-Z Compendium on How to Grill Almost Anything

A. Cort Sinnes
Atlantic Monthly Pr., 1994
-Buy This Book
The Grilling Season
Diane Mott Davidson
Bantam Books, 1998
-Buy This Book
Mary Gwynn's 30-Minute Vegetarian Recipes
Mary Gwynn, Peter Meredith
Meredith Pr., 1996
-Buy This Book
Hearty Country Cooking:
Savory Southern Favorites

Mark F. Sohn
Griffin Trade Paperback, 1998
-Buy This Book
The Barbecue! Bible
Steven Raichlen
Workman Publishing Company, 1998
-Buy This Book
License to Grill
Chris Schlesinger, John Willoughby
William Morrow & Company, 1997
-Buy This Book
Marinades:
Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

Jim Tarantino
Crossing Pr., 1992
-Buy This Book
Sublime Smoke
Cheryl-Alters and Bill Jamison
Harvard Common Press, 1996
-Buy This Book
The Thrill of the Grill
Chris Schlesinger & John Willoughby
Morrow, 1990
-Buy This Book
Paul Kirk's Championship Barbecue Sauces
Paul Kirk
Harvard Common Press, 1998
-Buy This Book
The Vegetarian Grill
Andrea Chesman
Harvard Common Press, 1998
-Buy This Book
The Gas Grill Gourmet
A. Cort Sinnes
Harvard Common Press, 1996
-Buy This Book
Smoke & Spice
Cheryl-Alters and Bill Jamison
Harvard Common Press, 1994
-Buy This Book

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