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Bob Crowley - Ground Round's parent company, American Hospitality Concepts, Inc., Braintree, MA

Peter Langlois - www.pexc.com

starchefs - Starchefs.com, NY, NY


	Looking for a culinary challenge in Mid Coastal Maine?

	Steamed Salmon with Cashews and Lime, Honey, Ginger, Curry Vinaigrette

	The International Chefs Congress: September 14-16, 2008

	Mark Peel's The Food of Campanile

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