With favorite restaurants, tools, and contact information from over 500 chefs in America and 80 professional recipes and photos. It’s an essential reference for any
chef or culinary insider!
“The Chefs to Know guide is an invaluable reference for chefs, anyone in the industry, and diners. The chef dining recommendations in ‘Restaurants off the Beaten Path,’ where chefs share their favorite dives and late-night spots, will provide any adventurous eater with dining destinations for at least a year.”
– Wylie Dufresne
“StarChefs.com has always produced pioneering innovations that have helped the hospitality industry work more effectively and efficiently. This indispensable guide is just another opportunity to wonder, “why didn’t I think of that?!” I’m confident that a copy of Chefs to Know will end up on the desk of every culinary professional in America.” – Danny Meyer |
