At the Table New York:
Toasting Women Chefs & Restaurateurs

Thursday, June 29, 2006
Hosted by Sarah Moulton, Women Chefs & Restaurateurs Honorary New York Chair

In Partnership with Visa Signature, At the Table National Dinner Series Benefits Scholarship and Internship Programs for Women Chefs & Restaurateurs



Women Chefs & Restaurateurs will host At the Table New York: Toasting Women Chefs & Restaurateurs, a fundraising reception, dinner and silent auction at The Prince George Ballroom. The event will showcase the talents of the nation’s top female chefs, winemakers and sommeliers through a five-course, one-of-a-kind dining experience. Proceeds benefit the Women Chefs & Restaurateurs’ Scholarship & Internship program for beginning and experienced culinary professionals.

Participating Chefs Include:
Amy Scherber, Amy’s Bread
Anita Lo, Annisa
Mary Cleaver, Cleaver Company
Elizabeth Katz, Fiamma Osteria
Jody Williams, Gusto Ristorante e Bar Americano
Heather Carlucci-Rodriguez, Lassi
Nora Pouillon, Nora and Asia Nora (Washington DC)
Barbara Sibley & Margaritte Malfy, La Palapa
Rebecca Charles, Pearl Oyster Bar
Ellen Mirsky, Public
Patricia Yeo, Sapa
Amanda Freitag & Vera Eisenberg, Sette

About WCR:
The Mission of Women Chefs & Restaurateurs is to promote the education and advancement of women in the restaurant industry and the betterment of the industry as a whole. Formed in 1993 by eight of the nation's top women chefs and restaurateurs, Women Chefs & Restaurateurs has grown to a membership of over 2,000 members. This year the organization will offer 37 educational opportunities through their Scholarship & Internship program, designed to provide education, travel, wine studies and internships to women in all sectors of the restaurant industry.