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| WHEN:
Sunday, May 7, 2006
10 AM - 3 PM
WHERE:
NYU Kimmel Center
60 Washington Square South
Rosenthal Pavilion, 10th Floor
Seminar Rooms, 9th Floor
New York City
TICKETS:
$25 Students
(must be current, full-time, matriculated student in a high
school, college, university, or culinary school with valid
ID)
$50 James Beard
Foundation Members
$75 General
Public
To purchase tickets
CLICK
HERE
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Trends & Transitions: Exploring
Careers in the Culinary Industry
Presented by the James Beard Foundation and All-Clad Metalcrafters
Sunday,
May 7, 2006
NYU Kimmel Center, New York City
The James Beard Foundation
presents Trends & Transitions: Exploring Careers in the
Culinary Industry. Hear what it’s like inside the industry
from wine writers, restaurant designers, cookbooks writers
and representatives from culinary schools from around New
York.
StarChefs.com has partnered with OpenTable
to host a cyber café where seminar attendees will be
able to register for the Starchefs.com JobFinder and search
and apply for top food service industry positions online.
Even if you’re not able to attend
the James Beard Foundation’s Trend and Transitions seminar,
you can check out a podcast of the complete event at StarChefs.com.
Program: (Times subject to
change.)
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Seminars |
Meet the Nominees/Book Signings |
Culinary
School
Information Booths |
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10:00 AM – 11:15 AM
(Two concurrent sessions)
A Lifetime of Achievement: A Conversation
With Cookbook Editor Judith Jones
MODERATOR:
Nach Waxman, Owner, Kitchen Arts & Letters
GUEST:
Judith Jones, Senior Editor and Vice President, Alfred
A. Knopf and 2006 Recipient of the James Beard Foundation
Lifetime Achievement Award
Architecture, Graphics, Food: Designing
The Total Restaurant Experience
MODERATOR:
James Russell, Editor at Large, Architectural
Record; Architecture Critic, Bloomberg News Service
PANELISTS:
Matteo Bologna, Principal, Mucca Design Corporation
Glenn Pushelberg, Principal, Yabu Pushelberg (Interior
Design)
(List in formation.)
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10:00
AM – 3:00 PM
Participating Schools:
The Art Institute of New York City
The French Culinary Institute
The Institute of Culinary Education
L’Academie de Cuisine
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11:30 AM – 12:45 PM
(Two concurrent sessions)
From Blogging to Blockbusters
MODERATOR:
Joe Crea, Food and Restaurants Editor, Cleveland
Plain Dealer,
Chair, James Beard Foundation Awards Committee and
James Beard Foundation Journalism Committee
PANELISTS:
Natalie MacLean, Wine Writer, www.nataliemaclean.com
Julie Powell, Author, Julie & Julia
Robert Niles, Editor, USC Annenberg Online Journalism
Review, Annenberg School of Journalism
Chef Careers “Under the Radar”
MODERATOR:
Joyce Goldstein, Chef, Author, Culinary Consultant
PANELISTS:
Jim Dodge, Director, Specialty Culinary Programs,
Bon Appétit Management Company
Michael Formichella, C.M.C., Director of Culinary
Arts and New Product Development, Smithfield Innovation
Group
Rafi Taherian, Executive Director, Stanford Dining,
Stanford University
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11:30 AM - 1:00 PM
All 2006 James Beard Foundation Cookbook Award and
Restaurant Award nominees will be invited to attend
and sign their books. Sur La Table will operate an
on-site bookstore for the duration of the event. A
portion (10%) of all book sales will be donated to
the James Beard Foundation's scholarship program.
Participating Cookbook Award and Restaurant
Award nominees:
Elizabeth Andoh, WASHOKU: Recipes
from the Japanese Home Kitchen
David Burke, David Burke’s
New American Classics
Linda Carucci, Cooking School
Secrets for Real World Cooks
David Gibbons, Cheese: A Connoisseur’s
Guide to the World’s Best
Suzanne Goin, Sunday Suppers
at Lucques
The Kitchen Sisters, Hidden
Kitchens: Stories, Recipes, and More from NPR’s
The Kitchen Sisters
Peggy Knickerbocker, Simple
Soirées:Seasonal Menus for Sensational Dinner
Parties
Nick Malgieri, A Baker’s
Tour
Elin McCoy, The Emperor of
Wine: The Rise of Robert M. Parker, Jr., and the Reign
of American Taste
Nancy Oakes and Pamela Mazzola, Boulevard:
The Cookbook
Grace Parisi, Get Saucy:
Make Dinner a New Way Every Day with Simple Sauces,
Marinades, Dressings, Glazes, Pestos, Pasta Sauces,
Salsas, and More
Anya von Bremzen, The New Spanish
Table
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1:30 PM – 2:45 PM
(Two concurrent sessions)
The “Real” Reality Show: Packaging
Yourself For TV
MODERATOR:
Steve Dolinsky, Food Reporter, ABC 7 News, Chicago,
WBEZ-FM, Chicago Public Radio
PANELISTS:
Geoffrey Drummond, President and Executive Producer,
A La Carte Communications
Dave Lieberman, Television Personality and Private
Chef
Daisy Martinez, Host and Author, Daisy Cooks!
Winning Careers in Wine, presented by the
Who’s Who Committee
MODERATOR:
William Rice, Food and Wine Journalist; Chair, James
Beard Foundation’s Who’s Who Committee
PANELISTS:
Alpana Singh, Master Sommelier; Director of Wine and
Spirits, Lettuce Entertain You Enterprises, Inc.
Larry Stone, Master Sommelier, Gérant-General
Manager, Rubicon Estate and Sirita
Kevin Zraly, Vice President of Wine, Smith & Wollensky
Restaurant Group; Author, Educator, Windows on the
World Wine School
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