Taste of NEW YORK Spring 2004 on StarChefs

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WHEN:
Monday
May 17, 2004
6 -9 pm

VIP/Press Preview
6:00-7:00 PM

General Admission
7:00-9:00 PM

WHERE:
The Puck Building
293 Lafayette Street (at Houston)

TICKETS:
General Admission $90
VIP Tickets $135

For more info:
Visit:
www.nymetro.com
Or call:
1-800-679-0493

Taste of NEW YORK, Spring 2004
May 17, 2004

If you find yourself bewildered by all of the options for fine dining in NYC, here’s a chance to get the most bang for your foodie buck. NEW YORK Magazine’s biannual “Taste of New York” will take place on Monday, May 17th at the Puck Building. Celebrity chefs from many of the city’s top restaurants will be on hand to greet you and offer tastes of their signature dishes.

Featured Celebrity Chefs Offering Tastings Include:

Alfred Portale of Gotham Bar and Grill
Eric Ripert of Le Bernardin
Scott Conant of L’Impero
Bill Telepan of JUdson Grill
Matthew Kenny of Pure Kitchen
Geoffrey Zacharian of Town.
Larry Forgione of An American Place
Matthew Kenny of Pure Food and Wine
Scott Campbell of @SQC

PARTICIPATING RESTAURANTS:
Aix An American Place Bemelmans Bar BLT Steak The Biltmore Room Casa La Femme North Cesca City Harvest Clinton Vineyards Compass Daniel Dyson 5 Ninth Flatiron Lounge The Harrison Josephs Citarella JUdson Grill Le Bernardin L’Impero Lucy Lotus Masa Milk and Honey Mix	The Steakhouse @ Monkey Bar Oceana Oceo Restaurant Olives New York Osteria del Circo Paladar Pure Kitchen/Matthew Kenny Riingo Spice Market @SQC Sumile Supreme Wines Swifty’s Taj Thalassa Town Tribeca Grill Trinity Vento Trattoria wd 50 Zona Rosa

Published: May 2004

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