“How to Become a Star Chef” Seminar
Sunday, February 29, 2004
11:15 am (1 hour)
Participating Chefs:
Thomas John of Mantra; Ana Sortun of Oleana; Anthony Susi
of Sage; Marc Orfaly of Pigalle;
Dante de Magistris of blu; Mark Allen of Le Soir; Pastry
Chef Ernie Quinones of Mantra
———
Techniques Demonstrations
Sunday, February 29, 2004
12:30 pm - 4:00 pm (30 minutes each)
| 12:30 pm - |
Tempering with Spices
Thomas John | Mantra |
| 1:00 pm - |
Thickening Sauces using Nuts
Ana Sortun | Oleana |
| 1:30 pm - |
Crisp Pork Belly Rillettes
Anthony Susi | Sage |
| 2:00 pm - |
Techniques in Making Terrines
Marc Orfaly | Pigalle |
| 2:30 pm - |
Pre-cooking Risotto
Dante de Magistris | blu |
| 3:00 pm - |
Roulade using Salmon Loin
Mark Allen | Le Soir |
|
3:30 pm - |
Dessert Décor
Pastry Chef
Ernie Quinones | Mantra |
———
StarChefs Night Out - Post
Show AFTER PARTY
Sunday, February 29, 2004
10:00 pm till...
at BONFIRE - 64 Arlington Street, Boston, MA
———
“Recruiting For Better Retention”
Seminar
Monday, March 1, 2004
12:15 pm (1 hour)
Participating Professionals:
Bob Crowley, Director of Human Resources and Training
for American Hospitality Concepts, Inc.
Michael Minichello, Director of Recruitment for Legal
Sea Foods
Michael Schlow, Executive Chef/Owner, Radius, Via Matta,
Great Bay
Antoinette Bruno, CEO StarChefs.com, Inc.
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