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A collaborative forum where the most innovative chefs pass their culinary
knowledge & techniques onto the rising stars of tomorrow.


 

“How to Become a Star Chef” Seminar

Sunday, February 29, 2004
11:15 am (1 hour)

Participating Chefs:
Thomas John of Mantra; Ana Sortun of Oleana; Anthony Susi of Sage; Marc Orfaly of Pigalle;
Dante de Magistris of blu; Mark Allen of Le Soir; Pastry Chef Ernie Quinones of Mantra

———

Techniques Demonstrations
Sunday, February 29, 2004
12:30 pm - 4:00 pm (30 minutes each)

12:30 pm - Tempering with Spices
Thomas John | Mantra
 1:00 pm - Thickening Sauces using Nuts
Ana Sortun | Oleana
 1:30 pm - Crisp Pork Belly Rillettes
Anthony Susi | Sage
 2:00 pm - Techniques in Making Terrines
Marc Orfaly | Pigalle
 2:30 pm - Pre-cooking Risotto
Dante de Magistris | blu
 3:00 pm - Roulade using Salmon Loin
Mark Allen | Le Soir

 3:30 pm -

Dessert Décor
Pastry Chef
Ernie Quinones | Mantra

———

StarChefs Night Out - Post Show AFTER PARTY
Sunday, February 29, 2004
10:00 pm till...
at BONFIRE - 64 Arlington Street, Boston, MA

RSVP for Post Show After Party at StarChefs


———

“Recruiting For Better Retention” Seminar
Monday, March 1, 2004
12:15 pm (1 hour)

Participating Professionals:
Bob Crowley, Director of Human Resources and Training for American Hospitality Concepts, Inc.
Michael Minichello, Director of Recruitment for Legal Sea Foods
Michael Schlow, Executive Chef/Owner, Radius, Via Matta, Great Bay
Antoinette Bruno, CEO StarChefs.com, Inc.


StarChefs.com Events at the 2004 New England Foodservice and Lodging Expo
Sponsored by the Massachusetts Restaurant Association

Register on-line at http://www.nefsexpo.com/register

Sunday, February 29, 2004 - Tuesday, March 2, 2004
John B. Hynes Veterans Memorial Convention Center
900 Boylston Street
Boston, MA 02115

 


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