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Madrid Fusion 2007 on StarChefs

WHEN:
January 15-18, 2007

WHERE:
Palacio Municipal de Congresos, Madrid, Spain

TICKETS:
Go to: www.MADRIDFUSION.net for more information and to download registration form.


 

MADRID FUSIÓN 2007
January 15-18, 2007

Join Chefs Grant Achatz, Heston Blumenthal, Pascal Barbot and many more in Madrid, January 15th to the 18th for Madrid Fusion 2007. The fifth annual program gets chefs together with one decisive message: “technique and creativity at the service of raw materials.” Registration for the conferences is open, so check out the schedule and sign up now!

Schedule of Events

MONDAY JANUARY 15:
15:30 - 16:30 "Vegetable treatment techniques: recovery of varieties". Koldo Rodero and Floren Domezaín and Ricardo Gil
16:45 - 17:45 Pascal Barbot
17:45 - 18:45 Mauro Uliassi and Davide Oldani
19:00 - 20:00 "Latest trends: edible gardens". Montse Estruch and Andoni Luis Aduriz accompanied by the flower growers Thekla Kurpjuweit, Peter Knacke y Ragna Protzen

TUESDAY JANUARY 16:
09:30 - 10:30 "Treasures of the Sea". Dani García and Angel León
10:30 - 11:30 Tetsuya Wakuda
11:30 - 12:00 Tribute to the most representative products of the world
12:00 - 13:00 Ferran Adrià
13:00 - 15:00 Lunch - tasting
15:00 - 16:00 Dan Barber
16:00 - 17:00 Zhenxiang Dong
17:00-18:00 "History of Asturian haricot beans: from fabada (Asturian vegetable stew) to cookies". Pedro and Marcos Morán
"Three-dimensional essences". Eneko Atxa
18:00 - 19:00 Conferences-tastings:
- Algae, The New Sea Vegetables
- The Taste of Iberian Ham, Small Bites
- Fashion Restaurants, Marketing or Cuisine?
19:00 - 20:00 "Olive oil: tradition and avant-garde". Salvador Gallego, Carles Gaig, Nati Mateos and Paco Roncero

WEDNESDAY JANUARY 17:
09:30 - 10:30 "Mediterranean Avant-garde". Quique Dacosta and Sergio and Javier Torres
10:30 - 11:30
Seiji Yamamoto
11:30 - 13:00 Juan Mari Arzak
13:00 - 15:00 Lunch - tasting
15:00 - 16:00 Pierre Hermé with special collaboration from Frédéric Bau
16:00 - 17:00 Martin Aw Yong
17:00 - 18:00 "Wheat dough: age-old techniques". Fatéma Hal and Martin Aw Yong
18:00 - 19:00 Conferences-tastings:
- Bubbly Forest Scents: Truffles and Champagne
- The Revolution of Dry Martini, by Javier de las Muelas
- Coca-cola, the Fifth Flavor: Between Salty and Sweet
19:00 - 20:00 "The thousand faces of the Iberian pig". Pepe Solla, Toño Pérez, Xabi Gutiérrez and Alberto Chicote

THURSDAY JANUARY 18:
09:30 - 10:30 Grant Achatz
10:30 - 11:30
Charlie Trotter
11:30 - 13:00 Santi Santamaría
13:00 - 15:00 Lunch - tasting
15:00 - 16:00 Heston Blumenthal
16:00 - 17:00 Gang Wang
17:00 - 18:00 "Unusual techniques for treating fish". Nacho Manzano, Quique Dacosta and Marcos Morán
18:00 - 19:00 "Maestros of the knife". China / Japan. Zhenxiang Dong and Ricardo Sanz

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