|
|
Tuesday,
17th |
Wednesday, Jan 18th |
Thursday, Jan 19th |
 |
|
9:30-10:30
|
“Red Meat: latest generation
griddle”. Jordi Herrera and
Juan Antonio Zaldúa |
“Design appetizers”.
Joan and Jordi Roca and Quique
Dacosta |
“ Broths (Stocks and infusions):
a new horizon” Eneko Atxa
and Carlos Cidón |
|
|
10:30-11:30 |
Sergio Herman |
 Homaro
Cantu |
 Josh
DeChellis |
|
|
11:30-12:00 |
Break – Snack |
Break – Snack |
Break – Snack |
|
|
12:00-12:30 |
Tribute paid by the IV International
Summit of Gastronomy to the “Founders of the
New American Cuisine”: Alice Waters,
Norman Van Aken, Paul Prudhomme
and Mark Miller and to the American
media that have contributed to spread the renewal
movement of the current American Gastronomy (John
Apple, Ariane & Michael Batterberry,
Judith Jones, Robert Parker,
Marvin R. Shanken). |
Granting of the
award to “The new restaurant of the year” |
Granting of the award to “The
best Spanish wine under 30 euros” |
|
|
12:30-1:30 |
 Ferran
Adrià |
 Juan
Mari and Elena Arzak |
Charlie Trotter |
|
|
1:30-3:00 |
Tasting - Lunch |
Tasting
- Lunch |
Tasting - Lunch |
|
|
3:00-4:15 |
Martín Berasategui |
 Harold
McGee and José Andrés |
 Wylie
Dufresne |
|
|
4:15-5:15 |
Conferences – Tastings (see
note below) |
Conferences - Tastings
(see note below) |
Conferences - Tastings (see note below)
|
| 5:15-6:30 |
“The Olive Oil Revolution”:
- "The effects of the temperatures on traditional
frying". Dani García
- “Microfiltering for traditional and
creative dishes”. Carmelo Bosque
|
“Cod: new
recipes, a thousand flavours”. Andoni
Luis Aduriz and Marcelo Tejedor
|
“Chocolate: between sweet and
savoury, the frontier of flavour”. Frédéric
Bau and Angelo Corvitto |
|
|
6:30-7:30 |
Thomas Keller |
Gaston Acurio |
 Ken
Oringer |
|
» This programme
may be changed at the last moment.
» For further
and updated information, please visit www.madridfusion.net
|
