search
Loading
|  home | feedback | help          
StarChefs
Events on StarChefs
Schedule
Madrid Fusion 2004
more info

madrid fusion
2009
2007
2006
2005
2004
 
Madrid Fusion 2004 on StarChefs

WHEN:
January 18, 19 and 20

WHERE:
Palacio de Congresos, Madrid, Spain

TICKETS:
590€ per person, plus 10€ registration fee per lecture.

Go to: www.MADRIDFUSION.net for more information and to download registration form.

 

MADRID FUSIÓN 2005
January 18-20, 2005

The third annual Madrid Fusión-International Gastronomic Summit is a three-day extravaganza of techniques demonstrations, tastings, and culinary lectures by world-renowned chefs. This year, culinary greats including Pierre Hermé, Tetsuya Wakuda and Alfred Portale will join Spanish master chefs Martín Berasategui and Ferrán Adriá, and others, in demonstrating their avante garde cooking techniques.


Schedule of Events

Tuesday, 18th
Wednesday, Jan 19th
Thursday, Jan 20th
10:00-11:30
Techniques and Treatments of Fish" by master cooks Angel León, Josean Martínez Alija and Nacho Manzano "A Menu of Tapas. The latest urban cuisine" by master cooks Pepe Rodríguez Rey, Andrés Madrigal and Iñigo Lavado "The Textures of Olive Oil" by master chefs Dani García, Paco Roncero, Senén González
11:30-12:00
Break – Snack
Break – Snack
Break – Snack
12:00-1:00
Demonstration performed by chef Yuji Wakiya performed by chef Tetsuya Wakuda Demonstration performed by master chef Ferran Adrià
1:00-1:15
Tribute of the II Cumbre Internacional de Gastronomía to the "Sweet Revolution of the XXth Century", led by international chefs Gerard Bannwarth, Antoni Escribà i Casas, Daniel Giraud, Pierre Hermé, Gaston Lenôtre, Francisco Torreblanca and Rafael Tugues Prize Price
1:15-2:15
Masterly dissertation by molecular chemistry specialist Hervé This and chef Pierre Gagnaire
Demonstration performed by chef Alfred Portale
Demonstration performed by chef Kunio Tokuoka
2:15-3:30
Lunch – Tasting Lunch-Tasting Lunch-Tasting
3:45-4:45
Demonstration performed by master chef Martín Berasategui Demonstration performed by chef Pichet Ong Demonstration performed by specialist Yves Sinclair and master chef Joan Roca
4:45-5:45
Talks-Tastings
  • How to succeed with a new project
  • Restaurants without stoves -The arrival of a more profitable future?
  • Catering - gourmet
  • A restaurant's larder: the hard quest for raw materials and the network of artisan providers.
Talks-Tastings
  • A challenge in the coals. Haute Cuisine with grates and avant-garde techniques
  • The latest sweet revolution: desserts with famous perfumes
  • Bread menus in restaurants
  • How to elaborate a wine list
Talks- Tastings
  • Chocolates and sweet wines: an inciting game
  • Cocktails: a fashion that comes back
  • The Restaurant: space and design
  • New soups, infusions and backgrounds
5:45-6:15     Demonstration performed by Italian chef Carmelo Chiaramonte
5:45-6:45
Demonstration performed by master chefs Juan Mari and Elena Arzak Demonstration performed by japanese chef Yukio Hattori  
6:15-6:45     Demonstration performed by British chef Sat Bains
6:45-7:45
Demonstration performed by Brazilian chef Alex Atala Demonstration performed by chefs Stefano Fontanesi and Antoine Heerah from the Mauritius Islands Demonstration performed by Taiwanese Chef Herman Lai

 » This programme may be changed at the last moment.
 » Visit www.MADRIDFUSION.net for more information.

go to top of page





Related Links:
  • Food Debate on Spain’s New Cuisine
  • StarChefs Studio Techniques Demonstrations
  • Forum Link: Spain’s Chefs

  • ...Published: January 2005

     Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy