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Madrid Fusion 2004 on StarChefs

January 13 - 15, 2004

Palacio Municipal de Congresos
Campo de las Naciones
Avda. Capital de España Madrid, s/n.
28033 Madrid (Spain)


January 13 - 15, 2004

Voyage to Madrid and put your finger on the pulse of international cuisine. For three days, this beautiful and culturally rich city will host the Madrid Fusión-International Gastronomic Summit. This exciting event brings together the hottest internationally renowned chefs from around the globe. Famed chefs such as Nobu Matsuhisa and Marcus Samuelsson join Spanish greats such as Arzak and Ferrán Adriá in demonstrating their techniques and sharing their exquisite culinary creations with cooking amateurs and professionals.

Featured Chefs and Recipes:

Juan Mari Arzak        
Sweet Bread Fritter with Vegetables and Burnt Milk « english | español » Torrija con Hortaliza y Leche Quemada

Ferrán Adría
Spoonful of Piña Colada « english | español » Cuchara de Piña Colada

Martin Berasategui
Warm Salad of Vegetable Marrow with Lobster, Cream of Lettuce and Iodized Sauce « english | español » Ensalada Tibia de Tuétanos de Verdura con Bogavante, Crema de Lechuga de Caserío y Jugo Yodado

Pedro Subijana
Loin of Venison Tempered in Roasted Onion « english | español » Lomo de Ciervo Atemperado en Torrefacto de Cebolla

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Activities Programme:

Tuesday, Jan 13
Wednesday, Jan 14
Thursday, Jan 15
10:00 - 11:30
Hilario Arbelaitz on StarChefs“Cooking Fish” by chefs Hilario Arbelaitz, Aitor Elízegi and Joaquín Felipe. Introductory: Carme Ruscalleda “Tasting appetizers” by chefs, Carlos Abellán, Toni Botella and Mikel Santamaría . Introductory: Pedro Subijana Raúl Aleixandre on StarChefs“Thousand of oil applications” by chefs, Raúl Aleixandre, Alberto Chicote and Francis Paniego. Introductory: José Carlos Capel
11:30 – 12:00
Break – Snack
Break – Snack
Break – Snack
12:00 – 12:45
Alain Llorca on StarChefsMagistral Demostration by Chef Alain Llorca Demostration by Chef Martín Berasategui Truffles, cutting, cooking and processing by Gemma Gallo and Alessandra Strocco, expertes in truffles
12:45 – 13:15
Juan Arzak on StarChefsTribute of the II International Gastronomic Summit to the followers of the "Nouvelle Cuisine", the international chefs: Joël Robuchon, Frédy Girardet, Alain Senderens, Michel Roux, Pedro Subijana on StarChefsGualtiero Marchesi, Juan Mari Arzak and Pedro Subijana Delivery of award to “The surprise restaurant of the year” Delivery of awards to the “Best international wines under 30 ¤
13:15 – 14:15
Lecture by Hervé This, originator of the molecular cuisine
F. Adria on StarChefsDemonstration by Chefs Ferrán Adrià and Juan Mari Arzak
Magistral Demonstration by Chef Nobu Matsuhisa
14:15 – 15:45
Tasting lunch by ICAN Tasting lunch Tasting lunch
15:45 – 16:00
Gratitude to the Chefs of the ICAN which sponsors the lunch Gratitude to the Chefs of the autonomous region of Aragon Gratitude to chefs of the autonomous region of Castilla la Mancha
16:00 – 17:00
Magistral Demostration by Chef Heston Blumenthal Magistral Demostration by Chef Yves Mattagne Carlo Cracco on StarChefsMagistral Demonstration by Chef Carlo Cracco
17:15 – 18:15
Lectures - Tastings
  • Catering in the future
  • The best breakfast in the world (From breakfast to the brunch)
  • Comparative tastings of beers, harmonies
  • High range wines (the irresistible attraction of the world of wines)
Lectures - Tastings
  • Cheeses and wines, harmonies and disagreement
  • Cuisine management, organization, costs and servive on your PC
  • Course of ham cutting
  • The world of the chocolate. Varieties and textures
Lectures - Tastings
  • Geometry of the wine
  • The world of the pure cigare
  • Rices of the world, cooking techniques
  • Malt whiskies world
18:30 – 19:30
Magistral Demostration by Chef Marcus Samuelsson Magistral Demostration by Chef Fatéma Hal. “Magic and seduction of the moroccan cuisine Magistral Demonstration by Chef Rafael Piqueras

 » This programme may be changed at the last moment.
 » Visit for more information.

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