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november 17 - november 20, 2003
The fifth Congreso Lo Mejor de la Gastronomía commences November
17, 2003. Join the world's leading minds in culinary innovation
in San Sebastian, Spain for lectures on the newest techniques and
latest ideas for culinary change. Over twenty chefs from a variety
of countries are slated to speak. The Best Young Chefs competition
will also take place during the Congress. Don't miss this great
opportunity to stay on the cutting edge of international cuisine.
recipes
Apple
Caviar
Chef Ferrán Adriá of El Bulli - Roses, Spain
Cod
Ragout in Broth with Garden Vegetables
Chef Enrique Martinez of Maher – Spain
Stewed
Beef à la Minute with Pieces of Roasted Vegetables, and a
Mix of Peppers
Chef Andoni Luis Aduriz of Mugaritz – Otzazulueta,
Spain
Sautéed
Turbot with Asparagus, Potatoes, and Sea Urchin Emulsion
Chef Scott Conant of L’Impero – New York, NY
Breast
of Squab with Crusty Golden Beets and Sweet Potato Jus
Chef Wiley DuFresne of WD-50 – New York, NY
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