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november 17 - november 20, 2003
The fifth Congreso Lo Mejor de la Gastronomía commences November 17, 2003. Join the world's leading minds in culinary innovation in San Sebastian, Spain for lectures on the newest techniques and latest ideas for culinary change. Over twenty chefs from a variety of countries are slated to speak. The Best Young Chefs competition will also take place during the Congress. Don't miss this great opportunity to stay on the cutting edge of international cuisine.


Apple Caviar
Chef Ferrán Adriá of El Bulli - Roses, Spain

Cod Ragout in Broth with Garden Vegetables
Chef Enrique Martinez of Maher – Spain

Stewed Beef à la Minute with Pieces of Roasted Vegetables, and a Mix of Peppers
Chef Andoni Luis Aduriz of Mugaritz – Otzazulueta, Spain

Sautéed Turbot with Asparagus, Potatoes, and Sea Urchin Emulsion
Chef Scott Conant of L’Impero – New York, NY

Breast of Squab with Crusty Golden Beets and Sweet Potato Jus
Chef Wiley DuFresne of WD-50 – New York, NY

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