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StarChefs.com International Chefs Congress
A Kitchen Without Boundaries

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ICC 2008 ATTENDEES
    SELECT RESTAURANTS

    Allen and Delancey
    Alinea
    An American Place
    Annisa
    Aquavit
    Baccanalia
    Blue Hill
    Bouley
    Chanterelle
    Charlie Trotter's
    Citronelle
    Clio
    Gordon Ramsay at The London, NYC
    Gramercy Tavern
    Equinox
    The Fat Duck
    Jean Georges
    Le Bernardin
    Le Cirque
    Les Halles
    Noma
    Norman’s
    Restaurant Daniel
    Restaurant Guy Savoy
    Gilt
    Gary Danko
    wd-50
    Tailor
    Japonais
    Union Square Hospitality
    B. R. Guest
    SELECT HOTELS

  • Barcelo Hotels & Resorts
    Rittenhouse Hotel
    Mandalay Bay Hotel & Casino
    Sheraton
    Starwood Hotels & Resorts
    Waldorf-Astoria
    Campton Place Hotel
    The Ritz-Carlton
    Marriott International
    Trump International
    The Mansion on Turtle Creek
    The Mandarin Oriental The Hilton
    The Greenbrier Sporting Club
    The Four Seasons Hotel
    DEMOGRAPHICS

    Total Attendees 2008: 1500
  • By Sector:
    54%
    Fine Dining
    30%
    Upscale/Casual
    4%
    Casual/Theme
    3%
    Schools/ Universities
    2%
    Hotel/Motel/ Resort
    2%
    Catering
    1%
    Press/Media

    By Job Title:
    55% Chef
    6% Chef/Owner CEO/President
    3%
    Sommelier, Mixologist, F&B manager
    2% Food Service Consultant
    2% Pastry Chef
    1% Journalist/Writer
    1% Chef Instructor
    1% Culinary Student

    41 States
    Top 5 States:
    New York
    California
    New Jersey
    Florida
    Pennsylvania

    21 Countries
    Top 5 Countries:

    The United States
    Canada
    Spain
    Mexico
    Guatemala

SPONSORSHIP


Be a part of a collaborative environment where the most innovative chefs share knowledge, network, and experiment with new techniques.

The Event

StarChefs.comís International Chefs Congress is a three-day culinary symposium where the worldís most influential and innovative chefs present the latest techniques and culinary concepts to 1,000 of their chef peers. This is the only event of its kind in the US. Attendees witness innovative chef demonstrations and expert panels on relevant industry topics. Smaller hands-on techniques workshops (savory, pastry, mixology) and wine tastings round out the program.

Chefs Product Fair

Leading manufacturers and purveyors from around the world showcase their products such as high-end kitchen equipment, specialty foods, chef tools and wines. Attendees will have the opportunity to sample and learn more about each sponsorís products.

Targeted Guest List

Gain access to industry influencers and create brand awareness among leading culinary professionals. Attendees include executive chefs, chefs de cuisines, sous chefs, food & beverage managers from independent and multi-unit operators. Chefs will have an opportunity to apply for sponsored scholarships to attend the ICC program.


 

Prime Product Placement

Place your product in front of this highly sought after group of industry influencers. Chefs will directly interact with your product and use them as part of the program. Generate customer pull for your brand and drive trial of your product. Products will also be presented via sampling and sponsor acknowledgements. Potential use of ICC pictures in custom sponsor content and sponsor ad campaigns.

Online Exposure

Your brand will receive online recognition with direct links to your website, appearing on the editorial pre-event and post-event coverage feature on StarChefs.com. StarChefs receives over 20 million hits, 10 million page views, and 680,000 unique visitors per month and has won Best of the Web awards from, among others, U.S. News Online, USA Today, Brillís Content, and Lycos.

Print Exposure

Your logo will be included in all event-related print materials national and regional newspaper advertisements, posters advertisements, visitor brochure, show program, postcard mailings, and press releases.

 

 
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