|  home | feedback | help          
Day 1 of the 2008 International Chefs Congress

Day 1 Wrap-Up

Day 1 of the International Chefs Congress started with a philosophical note. In her welcome address, CEO Antoinette Bruno’s spoke about major industry trends and the importance of coming together as an industry. She discussed the theme of the Congress – “The Responsibility of a Chef” – and tied it to a philosophical shift that has occurred in recent years as chefs embrace a new power and more responsibility.

Continue to article >>

Day 2 Wrap-Up Day 3 Wrap-Up Congress Photos
Monday morning started with a slew of hands-on workshops and tastings. On the savory side, Brian Polcyn praised fat and salt, the foundations of charcuterie, as he led his group through three classic recipesóchicken galantine, Tuscan salami, and cold-smoked salmon.

Continue to article >>

To start the day on the main stage, Daniel Boulud (Daniel, New York) gathered three of his executive chefs and a plethora of pork products (including a whole, glistening pig) for a presentation on mentoring and on pork from head to tail.

Continue to article >>

Event and Dish Photos from the congress.

Continue to photo gallery >>
2008 Innovator Awards
2008 Innovator Awards Congress Welcome Address 2008 International Chefs Congress
Learn more about the 3 chefs and 4 products honored at the 2008 ICC Innovator Awards!

Continue >> Editor-in-Chief Antoinette Bruno welcomes attendees and talks about industry trends.

Continue >>
View event schedule, read about our chefs and presenters, recipes and more...

Continue >>

Wrap-Up by Heather Sperling with contributions from Tejal Rao, Grace Nguyen, Lynley Fleak, Anna Mowry, Danny Bonvissuto, and Erin Hollingsworth

   Published: September 2008

 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy