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presenting chefs
host chefs International Chefs Congress on

September 16 - 18, 2007

7 World Trade Center
250 Greenwich St.
New York, NY 10007-2140

Admission is limited to foodservice industry professionals only. A limited number of subsidized culinary passes will be available.

To request more information about’s International Chefs Congress and a formal invitation to the event. CLICK HERE


2006 Highlights:
» 2006 Event Details
» Welcome Address
» Wrap up: Day1, Day2
» Purchase ICC book
If you missed the Congress, you can still own the book!
» Purchase ICC DVD
Including presentations from Anthony Bourdain, Albert Adria, Wylie Dufresne and Eric Ripert.
International Chefs Congress
– A Kitchen Without Boundaries

September 16 - 18, 2007
New York City

Don’t miss the most important professional culinary event in the US this year: a three-day culinary symposium where the world’s most influential and innovative chefs will present the latest techniques and culinary concepts to their chef peers.

Attend chef demonstrations, hands-on workshops, career counseling sessions, and expert panels on key industry topics. Smaller hands-on techniques workshops (savory, pastry, mixology) and wine tastings round out the program. Source chef-relevant products and equipment from around the world at the Chef Products Fair.

The Venue
The second year of the 2007 International Chefs Congress promises to be even bigger and better than the first! Our new location atop the 7 World Trade Center building, boasts 50,000 square feet of space.This shimmering glass tower, completed in the spring of 2006, proudly marks the first skyscraper to be rebuilt after the attacks on September 11th, 2001. The majestic 52-story structure is the first commercial tower in New York City to be certified as “green” by the U.S. Green Building Council. With floor to ceiling windows on all sides, it has breathtaking views of the entire city.

Chefs Product Fair
Leading manufacturers and purveyors from around the world showcase their products such as high-end kitchen equipment, specialty foods, chef tools and wines. Attendees will have the opportunity to sample and learn more about each sponsor’s products.


2007 Presenting Chefs:

Chef Jose Andres
Café Atlantico
Washington, DC
Chef Stephan Pyles
Stephan Pyles
Dallas, TX
Chef Andoni Luis Aduriz
Errenteria, Spain
Chef Marcus Samuelsson
New York, NY
Chef Alex Atala
Sao Paolo, Brazil
Chef Fabio Trabocchi
Arlington, VA
Chef David Burke
davidburke & donatella
New York, NY
Chef Seiji Yamamoto
Ryugin Restaurant
Tokyo, Japan
Chef Michael Cimarusti
Los Angeles, CA
Pastry Chef Will Goldfarb
Room 4 Dessert
New York, NY
Chef Josh DeChellis
New York, NY
Bar Chef Junior Merino
The Liquid Chef, Inc
New York, NY
Chef Wylie Dufresne
New York, NY
Bar Chef Adam Seger
Nacional 27
Chicago, IL
Chef Graham Elliot Bowles
Chicago, IL
Bar Chef Todd Thrasher
The PX
Arlington, VA
Chef Dani Garcia
Marbella, Spain
Chef Paul Liebrandt
New York, NY
Chef Gualtiero Marchesi
Ristorante Gualtiero Marchesi
Erbusco, Italy

Host Chefs:

Chef Josh DeChellis
New York, NY
Chef Marcus Samuelsson
New York, NY
Chef Paul Liebrandt
New York, NY


2006 Highlights Video

Sponsoring the International Chefs Congress
To learn more about sponsorship opportunities and how your company can be a part of this ground-breaking event, CLICK HERE

Founding Sponsors:

Jade Range Winston Nespresso Scharffen Berger
Sam Tell Wisconsin_Cheese True
Spring Switzerland Australian Food Vita-Mix Le Cordon Bleu Schools
Foods from Fpain Olive Oil from Spain Wines from Spain 25 Years far from ordinary
Pacojet Molteni Hobart
Champagne Nicolas Feuillatte San Pellegrino Bauscher Regal Ware Worldwide
woodford_reserve amarula_cream_liquer appletonestate jamaican rum chambord french liquer
DayMark multivac Prosciutto di Parma and Prmigiano Reggiano
Henckels Techne The Perfect Puree LeSanctuaire
irinox Stub
Cervena IDAHO potatoes VITO Blueberries

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