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StarChefs.com
International Chefs Congress
– A Kitchen Without
Boundaries
International Chef’s Congress
2006 DVDs!
When Anthony Bourdain, Albert Adria, Wylie Dufresne and Norman
Van Aken assemble under one roof to talk food, people listen. If
you weren’t among the attendees of last year’s first-ever
StarChefs.com International Chef’s Congress, we’d like
to offer you the next-best-thing. We’re pleased to announce
a complete set of DVDs with all of the high-concept, genre-bending,
playful, even philosophical presentations and panels that were featured,
in their entirety.
Whether you were there or wish you had been, we have lots of sets
to choose from, including over 12 hours of footage featuring Jose
Andres, Sam Mason, Todd Gray and Eric Ripert. And stay tuned for
ICC 2007 details on StarChefs.com.
*DVDs will be available for shipping beginning
February 9.
Advance purchases are welcome.
Tuesday Morning: $14.95 for the
1-Disc Set 
Anthony Bourdain: Keynote Speech, Crisis Management
Fergus Henderson, Anthony Bourdain and Chris Cosentino:
Offal Panel *
Tuesday Midday: $14.95 for the
1-Disc Set
Albert Adria: Nature as Inspiration **
Pascal Barbot: Foie Gras and Mushroom Galette
Norman Van Aken: Origins of Fusion
Tuesday Afternoon: $29.95 for the
2-Disc Set
Patricia Quintana: Pickling Dried Chiles
Susur Lee: Traditional Chinese Steaming with Unusual Spices
Patricia Yeo: Cooking with Tea
Ken Oringer: Inventive Preparation of Unusual Ingredients
Frederic Bau: Savory Chocolate **
José Andres: Reinventing American Classics
Add an ICC 2006 Program to any order: $24.95
Purchase an ICC 2006 Program à la carte: $34.95
Wednesday Morning: $29.95 for the
2-Disc Set
Daniel Boulud, Eric Ripert and Jay McInerney: The Makings
of a 4-Star Restaurant Panel *
Marcus Samuelsson: Modern Pan African
Peter Hoffman, Todd Gray, Traci de Jardines, Greg Higgins, Bruce
Sherman, Jennifer Small: Sustainability Panel *
Paul Liebrandt: Artist or Artisan? **
Wednesday Afternoon: $44.95 for
the 3-Disc Set
Pierre Herme: Taste Composition **
Masaharu Morimoto: Hot Live and Raw: Preparing Octopus
and Abalone
Wylie Dufresne: Developments in the WD-50 Kitchen
Josh Dechellis: Japanese cooking through an American lens
Sam Mason: Hydrocolloids **
Davide Scabon: The Taste of Shape
Sergi Arola: Sardines Five Ways
* denotes a Panel
** denotes a Pastry Presentation
Complete Set of Panel Discusssions:
$29.95 for the 2-Disc Set
Fergus Henderson, Anthony Bourdain and Chris Cosentino:
Offal Panel
Peter Hoffman, Todd Gray, Traci de Jardines, Greg Higgins, Bruce
Sherman, Jennifer Small: Sustainability Panel
Daniel Boulud, Eric Ripert and Jay McInerney: The Makings
of a 4-Star Restaurant Panel
Complete Set of Pastry Presentations:
$29.95 for the 2-Disc Set
Albert Adria: Nature as Inspiration
Frederic Bau: Savory Chocolate
Paul Liebrandt: Artist or Artisan?
Pierre Herme: Taste Composition
Sam Mason: Hydrocolloids
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Complete ICC DVD Set: $59.95
for the 9-Disc Set!!
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