*DVDs will be available for shipping beginning February 9. Advance purchases are welcome.

When Anthony Bourdain, Albert Adrià, Wylie Dufresne and Norman Van Aken assemble under one roof to talk professional food, people listen. If you weren’t among the attendees of last year’s first-ever StarChefs.com International Chefs Congress, we’d like to offer you the next-best-thing. We’re pleased to offer a complete set of DVDs with all of the high-concept, genre-bending, playful, even philosophical presentations and panels that were featured, in their entirety.

Whether you were there or wish you had been, we have lots of sets to choose from, including over 12 hours of footage featuring José Andrés, Sam Mason, Todd Gray and Eric Ripert. And save the date for ICC 2007, Sept. 16th - Sept. 18th in New York City. Details to follow on StarChefs.com.

 

» Save the date 2007
» 2006 Chefs Congress
» Highlights of the 2006 Chefs Congress
» The 2006 Program Book


 
StarChefs.com
International Chefs Congress
– A Kitchen Without Boundaries


International Chefs Congress 2006 DVDs!
Complete ICC DVD Set: $69 for the 9-Disc Set!!
»Tuesday, Sep. 19
»Wednesday Sep. 20
Set(s):

Add the Full-Color ICC Program Book: $95 for the DVDs and ICC Program Book, complete with all ICC presenters' recipes.

Set(s):
Pastry Presentations and Panel Discussions together! $49.95 for the 4-Disc Set
»detail
Set(s):


TUESDAY SEPTEMBER 19:
Tuesday Morning: $14.95 for the 1-Disc Set
Anthony Bourdain: Keynote Speech, Crisis Management
Fergus Henderson, Anthony Bourdain and Chris Cosentino: Offal Panel *
Set(s):

Tuesday Midday: $14.95 for the 1-Disc Set
Albert Adrià: Nature as Inspiration **
Pascal Barbot: Foie Gras and Mushroom Galette
Norman Van Aken: Origins of Fusion

Set(s):

Tuesday Afternoon: $29.95 for the 2-Disc Set
Patricia Quintana: Pickling Dried Chiles
Susur Lee: Traditional Chinese Steaming with Unusual Spices
Patricia Yeo: Cooking with Tea
Ken Oringer: Inventive Preparation of Unusual Ingredients
Frédéric Bau: Savory Chocolate **
José Andrés: Reinventing American Classics

Set(s):

Add an ICC 2006 Program to any order: $24.95

Set(s):

Purchase an ICC 2006 Program à la carte: $34.95

Wednesday SEPTEMBER 20:
Wednesday Morning: $29.95 for the 2-Disc Set
Daniel Boulud, Eric Ripert and Jay McInerney: The Makings of a 4-Star Restaurant Panel *
Marcus Samuelsson: Modern Pan African
Peter Hoffman, Todd Gray, Traci de Jardines, Greg Higgins, Bruce Sherman, Jennifer Small: Sustainability Panel *
Paul Liebrandt: Artist or Artisan? **
Set(s):

Wednesday Afternoon: $44.95 for the 3-Disc Set
Pierre Hermé: Taste Composition **
Masaharu Morimoto: Hot Live and Raw: Preparing Octopus and Abalone
Wylie Dufresne: Developments in the WD-50 Kitchen
Josh Dechellis: Japanese cooking through an American lens
Sam Mason: Hydrocolloids **
Davide Scabon: The Taste of Shape
Sergi Arola: Sardines Five Ways

* Denotes a Panel
** Denotes a Pastry Presentation

Set(s):
Complete Set of Panel Discussions:
$29.95 for the 2-Disc Set
Fergus Henderson, Anthony Bourdain and Chris Cosentino: Offal Panel
Peter Hoffman, Todd Gray, Traci de Jardines, Greg Higgins, Bruce Sherman, Jennifer Small: Sustainability Panel
Daniel Boulud, Eric Ripert and Jay McInerney: The Makings of a 4-Star Restaurant Panel
»Buy Pastry Presentations and Panel Discussions together! $49.95 for the 4-Disc Set
Set(s):
Complete Set of Pastry Presentations:
$29.95 for the 2-Disc Set
Albert Adrià: Nature as Inspiration
Frédéric Bau: Savory Chocolate
Paul Liebrandt: Artist or Artisan?
Pierre Herme: Taste Composition
Sam Mason: Hydrocolloids
»Buy Pastry Presentations and Panel Discussions together! $49.95 for the 4-Disc Set
Set(s):