Making
a Quenelle with Chef Olivier Andreini, CMC of The CIA
November 2006
|
1.Olivier Andreini gathers a full spoon of pork mixture to
form a quenelle. |
2.Next, he shapes his quenelle using a second wet spoon of
the same size. |
3.Chef Andreini smoothes out and finishes the quenelle by
scraping the second spoon against the first. |
4.Voila! The quenelle takes the role of Thai Dumpling on a
spoon. |
