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CCI Brazilian Lunch
November 2006
»Brazilian Lunch Buffet Menu


Brazilian Lunch Buffet Menu
Adapted by

Feijoada (Black Bean Stew) with
Smoked Ham Jowl, Roast Pork Medallion,
Smoked Baby Back Ribs, Kielbasa
Arroz Branco (White Rice)
Sliced Oranges
Couve (Collard Greens)
Farofa (Manioc flour)
Banana Frita
Oleo de Pimenta

Long Bread Stick, Lavosh Cracker, Onion Focaccia

Acerola Fruit Tea on Tables

Salada de Xuxu
Orange Chayote Salad

Salada de Palmito com Maracuja
Hearts of Palm, Potatoes, Tomatoes, Onion, French Beans,
Green Leaf Lettuce, Lemon Passion Fruit Vinaigrette

Pastel Costella de Boi com Vinaigrette
Pastries filled with Beef Rib
Tomato, Cucumber, Cilantro, Vinaigrette

Shrimp Fritter
Recheido con Vatapa

Caruru Con Coentro
Okra with Cilantro

Moqueca (Monk fish stew)
Oleo de Pimenta ( Pepper Oil)

Cana de Acucatz com Camarao
Grilled Shrimp Sugar Cane Spears

Frango Atropelado
Run over chicken – spatchcock

Linguica Fresca Grelhada
Grilled Fresh Pork Sausage

Beef Brisket
Vinagrette, Farofa, Pao frances

Mousse de Maracuja
Passion Fruit Mousse

Coconut Torte

Fresh Coconut, cooked in pineapple and Sugar

Budin de Leite

Bolo de Mandioca
Manioc Root Cake

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