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Here's a glimpse of just some of the food events throughout the United States planned for this month. For a complete listing of events with contact information, log-in to your account here or purchase a one-year subscription to The Food Calendar today!

Date What's Cooking Who Where Contact
2015
  
April 1 April 2 ??"??"- April 13 April 14 Slade Rushing of Brennan???s Justin Walker & Vittorio Giordano of Earth at Hidden Pound with Urbani Truffles David Lebovitz of My Paris Kitchen Marco Moreira of Botequim De Gustibus - The School of Good Taste - Early April Schedule   
April 1 - May 3 Slo Wine Country???s 25th Annual Roll Out the Barrels Month-long Adventure of Wine Tastings, Food, Music and More Slo Wine Country  
April 2 A Conversation: What Exactly is Sustainable: Thinking Smart for the Future. Moderated by Clark Wolf, Restaurant and Food Consultant NYU Fales Library Steinhardt Department of Nutrition, Food Studies and Public Health   
April 2 A Conversation: What Exactly is Sustainable: Thinking Smart for the Future. Moderated by Clark Wolf, Restaurant and Food Consultant NYU Fales Library Steinhardt Department of Nutrition, Food Studies and Public Health   
April 3 April 4 April 7 April 10 April 17 Inspired by NYC Restaurants: Momofuku Thai Street Food Hey Dumpling Korean Home Cooking for Spring Ramen for the Home Cook Haven's Kitchen - Classes on Asian Cooking   
April 3 April 4 April 7 April 10 April 17 Inspired by NYC Restaurants: Momofuku Thai Street Food Hey Dumpling Korean Home Cooking for Spring Ramen for the Home Cook Haven's Kitchen - Classes on Asian Cooking   
April 4 Inaugural Frontstretch - A Classic Celebration of Horse Racing, Quality Bourbon, Craft Beer, Hand-rolled Cigars and Artisanal Food: Join the Kickoff at this Official Infield Affair of the 64th Annual Stoneybrook Steeplechase Frontstretch Fest - Also Presenting the World???s Largest Viewing Party for the 141st Derby on May 2nd   
April 4 Inaugural Frontstretch - A Classic Celebration of Horse Racing, Quality Bourbon, Craft Beer, Hand-rolled Cigars and Artisanal Food: Join the Kickoff at this Official Infield Affair of the 64th Annual Stoneybrook Steeplechase Frontstretch Fest - Also Presenting the World???s Largest Viewing Party for the 141st Derby on May 2nd   
April 4 Inaugural Frontstretch - A Classic Celebration of Horse Racing, Quality Bourbon, Craft Beer, Hand-rolled Cigars and Artisanal Food: Join the Kickoff at this Official Infield Affair of the 64th Annual Stoneybrook Steeplechase Frontstretch Fest - Also Presenting the World???s Largest Viewing Party for the 141st Derby on May 2nd   
April 7 Five Boroughs Food Talk #4 - Street Food: Street food is part of our unbar landscape, whether it???s grabbing a hot dog outside the park or seeking out the hottest food trucks. Host Foodwriter/Editor at Every Day with Rachel Ray takes Food Talk #4 to the Streets Symphony Space Education Programs/  
April 7 ???Terroirs & Signatures de Bourgogne??? Washington, DC Featuring US Importers Trade and Press Only Tasting Event Hosted by the Bourgogne Wine Board (BIVB)  
April 7 Five Boroughs Food Talk #4 - Street Food: Street food is part of our unbar landscape, whether it???s grabbing a hot dog outside the park or seeking out the hottest food trucks. Host Foodwriter/Editor at Every Day with Rachel Ray takes Food Talk #4 to the Streets Symphony Space Education Programs/  
April 7 ???Terroirs & Signatures de Bourgogne??? Washington, DC Featuring US Importers Trade and Press Only Tasting Event Hosted by the Bourgogne Wine Board (BIVB)  
April 7 Five Boroughs Food Talk #4 - Street Food: Street food is part of our unbar landscape, whether it???s grabbing a hot dog outside the park or seeking out the hottest food trucks. Host Foodwriter/Editor at Every Day with Rachel Ray)takes Food Talk #4 to the Streets Symphony Space Education Programs/  
April 9 Traveling: Welcome to Bourbon Street - A Craft Cocktail Dinner with 2 of Honolulu???s Most Talented Mixologists & Spirit Experts, Alicia Yamachka, ??~Imbibe??? Consultant at Livestock Tavern & Joanna Valerio, Barten-der Lewers Lounge at the Halekulani Hotel with a Locally Grown Menu from d.k. Steak House Ex. Chef Albert Balbas and Team Bourbon Inspired ??~Mardi Gras??? Themed Cocktail Dinner/ d.k. Steak House  
April 9 ???Terroirs & Signatures de Bourgogne??? Chicago - Featuring 20 Producers Trade and Press Only Tasting Event Hosted by the Bourgogne Wine Board (BIVB)   
April 9 ???Terroirs & Signatures de Bourgogne??? Chicago - Featuring 20 Producers Trade and Press Only Tasting Event Hosted by the Bourgogne Wine Board (BIVB)   
April 9 - 15 From NYC to Nicaragua - A Coffee Lover???s Journey: Coffee Farms/White Beaches/Lush Forests and Bustling Cities - A Special Trip for You to Understand the Life of Coffee from the Farm to the Cup Hosted by Joe Coffee Company - Jonathan Rubinstein, Co-owner with Sister, Gabriella/ Onward Travel Company  
April 9 - 11 Taste of Monticello Wine Trail Festival - Celebrating the Best of Central Virginia Wines with the Monticello Wine Awards/ Keynote Speakers at Seminars/ Individual Wineries Hosting Activities and A Tasting Event with 25+ Local Wineries The 2015 Taste of Monticello Wine Trail is Presented by Mercedes Benz of Charlottesville   
April 9 Traveling: Welcome to Bourbon Street - A Craft Cocktail Dinner with 2 of Honolulu???s Most Talented Mixologists & Spirit Experts, Alicia Yamachka, ??~Imbibe??? Consultant at Livestock Tavern & Joanna Valerio, Barten-der Lewers Lounge at the Halekulani Hotel with a Locally Grown Menu from d.k. Steak House Ex. Chef Albert Balbas and Team Bourbon Inspired ??~Mardi Gras??? Themed Cocktail Dinner/ d.k. Steak House  
April 9 - 11 Taste of Monticello Wine Trail Festival - Celebrating the Best of Central Virginia Wines with the Monticello Wine Awards/ Keynote Speakers at Seminars/ Individual Wineries Hosting Activities and A Tasting Event with 25+ Local Wineries The 2015 Taste of Monticello Wine Trail is Presented by Mercedes Benz of Charlottesville   
April 9 - 15 From NYC to Nicaragua - A Coffee Lover???s Journey: Coffee Farms/White Beaches/Lush Forests and Bustling Cities - A Special Trip for You to Understand the Life of Coffee from the Farm to the Cup Hosted by Joe Coffee Company - Jonathan Rubinstein, Co-owner with Sister, Gabriella/ Onward Travel Company  
April 9 - 15 From NYC to Nicaragua - A Coffee Lover???s Journey: Coffee Farms/White Beaches/Lush Forests and Bustling Cities - A Special Trip for You to Understand the Life of Coffee from the Farm to the Cup Hosted by Joe Coffee Company - Jonathan Rubinstein, Co-owner with Sister, Gabriella/ Onward Travel Company  
April 10 - 11 France???s Biggest International Wine Competition Taking Place in Bourg (Gironde) Awarding 18 Special Prizes. The Challenge International du Vin   
April 10 - 11 Gotham On A Plate: Food and NYC Conference: Seven Star-Studded Panels (Peopling Gotham???s Palate/ The Crises of the Empty Plate/ A Critic???s Journey Around the World from Greenwich Village). Speakers: William Grimes/ Molly O???Neill/Drew Nieporent/ Fabio Parasecoli/ Michael Whiteman/Jonathan Deutsch/Adam Platt ++ Andrew F. Smith, Founder (THe New School)   
April 10 - 11 France???s Biggest International Wine Competition Taking Place in Bourg (Gironde) Awarding 18 Special Prizes. The Challenge International du Vin   
April 10 - 11 Gotham On A Plate: Food and NYC Conference: Seven Star-Studded Panels (Peopling Gotham???s Palate/ The Crises of the Empty Plate/ A Critic???s Journey Around the World from Greenwich Village). Speakers: William Grimes/ Molly O???Neill/Drew Nieporent/ Fabio Parasecoli/ Michael Whiteman/Jonathan Deutsch/Adam Platt ++ Andrew F. Smith, Founder (THe New School)   
April 10 - 11 France???s Biggest International Wine Competition Taking Place in Bourg (Gironde) Awarding 18 Special Prizes. The Challenge International du Vin   
April 11 - 12 New York Culinary Experience - Cook with 30 of the World???s Most Renowned Chefs: Master Classes, Cooking Demonstrations, Cooking and Conversations with Dominique Ansel/David Bouley/David Burke/Alex Guarnaschelli, Masaharu Morimoto + + + New York Magazine/ International Culinary Center (ICC)   
April 11 - 12 New Naked Food Fair - Eat, Enjoy and Learn the Benefits of Natural Foods (Vegan, Vegetarian, Gluten-free and All Natural). Local Restaurants, Chefs, Shops Offering Delicious Fresh Foods w/Surprising Tastes. + Cooking Demos, Seminars and Workshops Naked Food Festival is Sponsored by Whole Foods and Produced by Blue River Productions/Portion of Funds Raised Goes to Roadrunner Food Bank  
April 11 - 12 New York Culinary Experience - Cook with 30 of the World???s Most Renowned Chefs: Master Classes, Cooking Demonstrations, Cooking and Conversations with Dominique Ansel/David Bouley/David Burke/Alex Guarnaschelli, Masaharu Morimoto + + + New York Magazine/ International Culinary Center (ICC)   
April 11 Naked Food Fair Offers the Opportunity to Live A Healthier Lifestyle: Food, Seminars, Demonstrations, Yoga ++ Naked Food Festival - a Vegetarian & All-Natural Food Festival  
April 11 - 12 New Naked Food Fair - Eat, Enjoy and Learn the Benefits of Natural Foods (Vegan, Vegetarian, Gluten-free and All Natural). Local Restaurants, Chefs, Shops Offering Delicious Fresh Foods w/Surprising Tastes. + Cooking Demos, Seminars and Workshops Naked Food Festival is Sponsored by Whole Foods and Produced by Blue River Productions/Portion of Funds Raised Goes to Roadrunner Food Bank  
April 11 - 12 New York Culinary Experience - Cook with 30 of the World???s Most Renowned Chefs: Master Classes, Cooking Demonstrations, Cooking and Conversations with Dominique Ansel/David Bouley/David Burke/Alex Guarnaschelli, Masaharu Morimoto + + + New York Magazine/ International Culinary Center (ICC)   
April 11 - 12 New Naked Food Fair - Eat, Enjoy and Learn the Benefits of Natural Foods (Vegan, Vegetarian, Gluten-free and All Natural). Local Restaurants, Chefs, Shops Offering Delicious Fresh Foods w/Surprising Tastes. + Cooking Demos, Seminars and Workshops Naked Food Festival is Sponsored by Whole Foods and Produced by Blue River Productions/Portion of Funds Raised Goes to Roadrunner Food Bank  
April 11 Naked Food Fair Offers the Opportunity to Live A Healthier Lifestyle: Food, Seminars, Demonstrations, Yoga ++ Naked Food Festival - a Vegetarian & All-Natural Food Festival  
April 12 - 15 The 72nd Annual Conference of The Wine & Spirits Wholesalers of America - For Tastemakers, Suppliers and Wholesalers; General Session/US Alcohol Forum/Industry Trends Forum/New Product Introductions + The Wine & Spirits Wholesalers of America (WSWA) Tasting Panel Magazine/ The SOMM Journal   
April 12 - 15 The 72nd Annual Conference of The Wine & Spirits Wholesalers of America - For Tastemakers, Suppliers and Wholesalers; General Session/US Alcohol Forum/Industry Trends Forum/New Product Introductions + The Wine & Spirits Wholesalers of America (WSWA) Tasting Panel Magazine/ The SOMM Journal   
April 12 Sean Brasel of Meat Market with Timon Balloo of Sugarcane & The Bocce Bar and Introducing Newcomer Dena Marino of MC Kitchen Dinners in Paradise 10th Annual Series: Paradise Farms - an Organic Boutique Operation Founded by Gabriele Marewski in 1999   
April 12 Sean Brasel of Meat Market with Timon Balloo of Sugarcane & The Bocce Bar and Introducing Newcomer Dena Marino of MC Kitchen Dinners in Paradise 10th Annual Series: Paradise Farms - an Organic Boutique Operation Founded by Gabriele Marewski in 1999   
April 12 - 15 The 72nd Annual Conference of The Wine & Spirits Wholesalers of America - For Tastemakers, Suppliers and Wholesalers; General Session/US Alcohol Forum/Industry Trends Forum/New Product Introductions + The Wine & Spirits Wholesalers of America (WSWA)? Tasting Panel Magazine/ The SOMM Journal   
April 14 - 16 June 8 - 11 December starchefs.com Rising Stars Boston, MA Chicago, IL Seattle, WA starchefs.com Rising Stars Tastings and Gala Awards Ceremony   
April 14 - 16 June 8 - 11 December starchefs.com Rising Stars Boston, MA Chicago, IL Seattle, WA starchefs.com Rising Stars Tastings and Gala Awards Ceremony   
April 15 DEADLINE for August 7th Event Call for Chefs Inaugural Chefs Tasting Challenge: 10 Chefs from Various Parts of the US Will Compete to Create the Best Dish That Utilizes Farm-Fresh Items from a Pantry of Ingredients Donated by the State Agricultural Departments Representing Ingredients That are In Season at the Time of the Competition Farm to Table International Hosting The Chefs Table Challenge at the August 8-10th F2T Symposium   
April 15 April 21 April 23 April 30 The Vault Unlocked:Vintage Bordeaux $250 The West Coast Wine and Cheese $75 Pinot Palooza - Full Store Event $35 Champagne Classics $60 Chelsea Wine Vault Classes   
April 15 - June 10 April 15 - June 22 April 15- August 6 Pastry Program Culinary Program Culinary Program Join the Kosher Food Industry Today - Train at the Only US Kosher CookingSchool The Center for Kosher Culinary Arts  
April 16 - September 15 The Maccioni Family Invites You to Experience the Splendor and Mystic of India as Le Cirque presents A Culinary Journey Through India - Dinner in the Chef???s Private Dining Room Overlooking New Delhi???s Up-Market Diplomatic Enclave/ Dine with a Prominent Local Family in Udaipur at Their Home, Wander Down and Sample the Best Traditional Varnasi Foods The Maccioni Family/ Le Cirque  
April 16 - September 15 The Maccioni Family Invites You to Experience the Splendor and Mystic of India as Le Cirque presents A Culinary Journey Through India - Dinner in the Chef???s Private Dining Room Overlooking New Delhi???s Up-Market Diplomatic Enclave/ Dine with a Prominent Local Family in Udaipur at Their Home, Wander Down and Sample the Best Traditional Varnasi Foods The Maccioni Family/ Le Cirque  
April 16 - September 15 The Maccioni Family Invites You to Experience the Splendor and Mystic of India as Le Cirque presents A Culinary Journey Through India - Dinner in the Chef???s Private Dining Room Overlooking New Delhi???s Up-Market Diplomatic Enclave/ Dine with a Prominent Local Family in Udaipur at Their Home, Wander Down and Sample the Best Traditional Varnasi Foods The Maccioni Family/ Le Cirque  
April 16 - September 15 The Maccioni Family Invites You to Experience the Splendor and Mystic of India as Le Cirque presents A Culinary Journey Through India - Dinner in the Chef???s Private Dining Room Overlooking New Delhi???s Up-Market Diplomatic Enclave/ Dine with a Prominent Local Family in Udaipur at Their Home, Wander Down and Sample the Best Traditional Varnasi Foods The Maccioni Family/ Le Cirque  
April 16 June 25 August 20 October 15 Nieuw Amersterdam Feast Set in the 1650???s The (French)Restaurant is Born - 1820???s Flappers, Fri nges and Fast Cars - 1920???s Windows on the World - Back to the Future to Visit the 1980???s with a Beer Dinner Brooklyn Brewery???s Blast from the Past Dinner Party Series  
April 16 2015 StarChefs Boston Rising Stars StarChefs.com   
April 16 Wines of Portugal Progressive Tastgins of Portugese Wines (Vinho Verde/Bairrada) Paired with Station to Station Selections. Challenge Your Senses/Enjoy the Unique Wines of Portugal/ The Lobster Box/ Dickson???s Farmstand Meats   
April 16 Malbec Revolution - Argentine Chef Fernando Navas and Wines of Argentina Partner f/ an Expressive Patagonian Malbec 5- course Dinner Experience in Celebration of Malbec World Day April 17-Dream Hotel Malbec Revolution! Wines of Argentina/ Chef Fernando Navas of Balvanera/Malbec World Day Information: www.malbecworldday.com   
April 18 Astor Winemakers Invitational - A Day-long Italian Winemaking Event with Several Ticketed Events Including a Grand Tasting/Private Seminars/and with 100 Guests Attending a Dinner with Chef Andrew Carmellini Where Visiting Winemakers Will Share Bottles from Their Personal Cellars The Astor Winemakers International   
April 18 Astor Winemakers Invitational - A Day-long Italian Winemaking Event with Several Ticketed Events Including a Grand Tasting/Private Seminars/and with 100 Guests Attending a Dinner with Chef Andrew Carmellini Where Visiting Winemakers Will Share Bottles from Their Personal Cellars The Astor Winemakers International   
April 18 Astor Winemakers Invitational - A Day-long Italian Winemaking Event with Several Ticketed Events Including a Grand Tasting/Private Seminars/and with 100 Guests Attending a Dinner with Chef Andrew Carmellini Where Visiting Winemakers Will Share Bottles from Their Personal Cellars The Astor Winemakers International   
April 18 Share the Buzz - ??~Meet the Bees??? - Designed for Kids and Adults Alike, Learn About the Importance of Honeybees in an Engaging Interactive Environment NYC Beekeepers Association/ Whole Foods   
April 19 Danny Grant (Best New Chef for Food & Wine), of 50 Eggs (Yardbird/ Khong River House/ Swine)/ with Jacob Anaya, Ex. Chef for OTC Craft Beer and Wine Bar/ and Najat Kaanache, a Spaniard who Worked at El Bulli, Alinea and Per Se, Now Launching her Own Piripi Miami in Coral Gables Dinners in Paradise 10th Annual Series: Paradise Farms - an Organic Boutique Operation Founded by Gabriele Marewski in 1999   
April 21 - 23 April - Chocolate Petits Gateaux, Bon Bons and Amenity Showpieces with World Champion Anil Rohira CAPS: Center for Advanced Pastry Studies at the Institute of Culinary Education (ICE)   
April 21 ??"??"??" May 19 ??"??"??" June 10 1-The Oral Inflammatory Triangle:The Silent Trigger w/Dr. Reid Winnick, DDS 2-Power Foods: The Best Foods for Your Health w/Dr. Gary Null 3-Food, Gluten, the Gut and the Brain w/Dr. Peer H. R. Green, MD David Bouley Botanical???s Chef and the Doctor Spring Wine Dinner and Lecture Series  
April 21 - 23 April - Chocolate Petits Gateaux, Bon Bons and Amenity Showpieces with World Champion Anil Rohira CAPS: Center for Advanced Pastry Studies at the Institute of Culinary Education (ICE)   
April 21 CAN DO - Food Bank for New York City 2015 Awards Dinner Honoring Sandra Lee, Simply Living Publishing/Tom Colicchio and Lori Silverbush / Stavros Niarchos Fdtn. Musical Performance by ??~Little Big Town??? CAN DO - Honorary Chairs Mario Batali and Susan Cahn/ Presented by Bank of America  
April 21 ??"??"??" May 19 ??"??"??" June 10 1- The Oral Inflammatory Triangle: The Silent Trigger with Dr. Reid Winnick, DDS 2- Power Foods: The Best Foods for Your Health with Dr. Gary Null 3- Food, Gluten, the Gut and the Brain with Dr. Peer H. R. Green, MD David Bouley Botanical???s Chef and the Doctor Spring Wine Dinner and Lecture Series  
April 21 CAN DO - Food Bank for New York City 2015 Awards Dinner Honoring Sandra Lee, Simply Living Publishing/Tom Colicchio and Lori Silverbush / Stavros Niarchos Fdtn. Musical Performance by ??~Little Big Town??? CAN DO - Honorary Chairs Mario Batali and Susan Cahn/ Presented by Bank of America  
April 21 CAN DO - Food Bank for New York City 2015 Awards Dinner Honoring Sandra Lee, Simply Living Publishing/Tom Colicchio and Lori Silverbush / Stavros Niarchos Fdtn. Musical Performance by ??~Little Big Town??? CAN DO - Honorary Chairs Mario Batali and Susan Cahn/ Presented by Bank of America  
April 21 - 23 April - Chocolate Petits Gateaux, Bon Bons and Amenity Showpieces with World Champion Anil Rohira CAPS: Center for Advanced Pastry Studies at the Institute of Culinary Education (ICE)   
April 21 ??"??"??" May 19 ??"??"??" June 10 1-The Oral Inflammatory Triangle:The Silent Trigger w/Dr. Reid Winnick, DDS 2-Power Foods: The Best Foods for Your Health w/Dr. Gary Null 3-Food, Gluten, the Gut and the Brain w/Dr. Peer H. R. Green, MD David Bouley Botanical???s Chef and the Doctor Spring Wine Dinner and Lecture Series  
April 22 The From Scratch Session: A Wine Tasting Guided by Michael Nelson, Somm/Partner at Verity Wine - Tackle the Noble But Oft- Misunderstood Grape, Nebbiolo, Alongside Snacks from Granddaisy Bakery??? The James Beard Fdtn. GREENS - Foodies Under 40/ Sponsors: Opentable, Stella Artois, El Media Group/Donors: Bahr Ch?© and Verity Wine Partners   
April 24 - 25 May 15 - 16 September 18 - 19 October 16 - 17 October 23 - 24 WINE RIOT: 2015 - More Classic Featured Events, More Food Vendors, More New Crash Courses, More Booths and More Interactive Events Wine Riot  
April 25 - 26 The Third Annual NYC Hot Sauce Expo (The Hottest Show in the Universe) with 45+ Vendors from Across the US with Buffalo Wild Wings to Bronx Baking Pretzels, Craft Beers and a Great Shopping Event. AND- the Screaming MiMi Awards ! Jimmy Carbone/Owner: www.jimmyno43.com/ Producer: www.foodkarma projects.com/Founder: www.goodbeer.com/ Author www.ilikepig.com  
April 26 - 28 May 5 - 7 May 13 - 20 May 27 - 29 July 1 Innaugural CIA Sommelier Summit Cru Artisan College Tour Paso Cab Camp International Chardonnay Symposium Spirited Republic Tasting Tasting Panel Magazine Wine and Dine with US!  
April 26 - 28 May 5 - 7 May 13 - 20 May 27 - 29 July 1 Innaugural CIA Sommelier Summit Cru Artisan College Tour Paso Cab Camp International Chardonnay Symposium Spirited Republic Tasting Tasting Panel Magazine Wine and Dine with US!  
April 26 - 28 The CIA Sommelier Summit - Featuring Kevin Zraly, Adrea Immer Robinson, Tim Gaiser, Rajat Parr (CIA ???96), Carlton McCoy (CIA ???06), Amy Racine (CIA ???11) ++ The Culinary Institute of America at Greystone/ Benefit The Tuft???s Medical Center???s Summer Camp Program for Children with Disabilities   
April 26 - 28 The CIA Sommelier Summit - Featuring Kevin Zraly, Adrea Immer Robinson, Tim Gaiser, Rajat Parr (CIA ???96), Carlton McCoy (CIA ???06), Amy Racine (CIA ???11) ++ The Culinary Institute of America at Greystone/ Benefit The Tuft???s Medical Center???s Summer Camp Program for Children with Disabilities   
April 26 - 28 May 5 - 7 May 13 - 20 May 27 - 29 July 1 Innaugural CIA Sommelier Summit Cru Artisan College Tour Paso Cab Camp International Chardonnay Symposium Spirited Republic Tasting Tasting Panel Magazine Wine and Dine with US!  
April 26 - 28 The CIA Sommelier Summit - Featuring Kevin Zraly, Adrea Immer Robinson, Tim Gaiser, Rajat Parr (CIA ???96), Carlton McCoy (CIA ???06), Amy Racine (CIA ???11) ++ The Culinary Institute of America at Greystone/ Benefit The Tuft???s Medical Center???s Summer Camp Program for Children with Disabilities   
April 26 - 28 The CIA Sommelier Summit - Featuring Kevin Zraly, Adrea Immer Robinson, Tim Gaiser, Rajat Parr (CIA ???96), Carlton McCoy (CIA ???06), Amy Racine (CIA ???11) ++ The Culinary Institute of America at Greystone/ Benefit The Tuft???s Medical Center???s Summer Camp Program for Children with Disabilities   
April 27 Update on The National Labor Relations Act and How It Affects The Non-Union Restaurant Workplace - Briefing on the NLRB???s New ??~Quickie Election??? Laws and How They Make Impact on Your Operations The New York City Hospitality Alliance/ Fox Rothschild LLP  
April 28 - June 30 (a 10-week course curriculum) Understanding Wine: ICE is Partnering with Danny Meyer???s USHG for this Course. Each Session Taught by USHG???s Wine Dir. and MS, John Ragan with Guest Instructors, ICE Dir. of Wine and Beverage Studies, Richard Vayda and Wine Directors/ Somms from Union Square Caf?©, Gramery Tavern, The Modern. Maialino, Marta, Blue Smoke+ Developed by Institute of Culinary Education (ICE) in Partnership with Union Square Hospitality Group (USHG)  
April 28 - June 30 (a 10-week course curriculum) Understanding Wine: ICE is Partnering with Danny Meyer???s USHG for this Course. Each Session Taught by USHG???s Wine Dir. and MS, John Ragan with Guest Instructors, ICE Dir. of Wine and Beverage Studies, Richard Vayda and Wine Directors/ Sommeliers from Union Square Caf?©, Gramery Tavern, The Modern. Maialino, Marta, Blue Smoke + + Developed by Institute of Culinary Education (ICE) in Partnership with Union Square Hospitality Group (USHG)  
April 28 Alto Adige Wines Grand Tasting 2015 Taste Italian Wines at their Peak! Over 25 Producers will Showcase Wines Crafted from 20 Different Grape Varieties Trade and Media Only S?¼dtirol Wein/ Vini Alto Adige - The Wines of the Italian Alps from A - Z. Abbazia di Novcella to Peter Zemmer..  
April 28 Wine of Moldova - A Legend Alive Wine of Moldova 2015 - Tasting & Seminar (Trade and Press Only - by Invitation) Astor Center   
April 28 - June 30 (a 10-week course curriculum) Understanding Wine: ICE is Partnering with Danny Meyer???s USHG for this Course. Each Session Taught by USHG???s Wine Dir. and MS, John Ragan with Guest Instructors, ICE Dir. of Wine and Beverage Studies, Richard Vayda and Wine Directors/ Somms from Union Square Caf?©, Gramery Tavern, The Modern. Maialino, Marta, Blue Smoke+ Developed by Institute of Culinary Education (ICE) in Partnership with Union Square Hospitality Group (USHG)  
April 28 June 9 The Essential Elements of Wine: The Information, Techniques and Experiences You Need to Choose Fine Wines and Pair Food and Wine Intelligently Presented by Robert L. Cunningham Wine Workshop David Hamberger/ Acker Merrall & Condit  
April 28 Chefs Collaborative ???Meat Matters??? - Connect with Leading Changemakers in the Culinary World and Enjoy an Intimate Taste Experience Exploring the Issues Around Producin and Eating Meat Featuring Chefs Rick Bayless/ Adam Danforth/Piper Davis/Howard Kalachnioff/Stephen Stryjewski/Allen Katz/Bill Telepan/NY Distilling Co  
April 28 Alto Adige Wines Grand Tasting 2015 Taste Italian Wines at their Peak! Over 25 Producers will Showcase Wines Crafted from 20 Different Grape Varieties Trade and Media Only S?¼dtirol Wein/ Vini Alto Adige - The Wines of the Italian Alps from A - Z. Abbazia di Novcella to Peter Zemmer..  
April 28 Wine of Moldova - A Legend Alive Wine of Moldova 2015 - Tasting & Seminar (Trade and Press Only - by Invitation) Astor Center   
April 28 Alto Adige Wines Grand Tasting 2015 Taste Italian Wines at their Peak! Over 25 Producers will Showcase Wines Crafted from 20 Different Grape Varieties Trade and Media Only S?¼dtirol Wein/ Vini Alto Adige - The Wines of the Italian Alps from A - Z. Abbazia di Novcella to Peter Zemmer..  
April 28 Wine of Moldova - A Legend Alive Wine of Moldova 2015 - Tasting & Seminar (Trade and Press Only - by Invitation) Astor Center   
April 28 - June 30 (a 10-week course curriculum) Understanding Wine: ICE is Partnering with Danny Meyer???s USHG for this Course. Each Session Taught by USHG???s Wine Dir. and MS, John Ragan with Guest Instructors, ICE Dir. of Wine and Beverage Studies, Richard Vayda and Wine Directors/ Somms from Union Square Caf?©, Gramery Tavern, The Modern. Maialino, Marta, Blue Smoke+ Developed by Institute of Culinary Education (ICE) in Partnership with Union Square Hospitality Group (USHG)  
April 29 Chef Corey Lee of Benu in San Francisco Will Be Joined by Chef Thomas Keller of The French Laundry in Yountville (and Per Se in NYC) to Discuss What It Means to Cook American Cuisine and to Be An American Chef Kitchen Arts & Letters Winter Events in Partnership with the 92nd Street ??~Y???  
April 29 Chef Patricia Williams takes 10 Chairs (times 3) to Queens: Guest Chef Dinner Series Continues with Chef/Pastry Chef George McKirdy of Astor Bake Shop Patricia Williams/ 10 Chairs NYC   
April 30 - May 2 Women for Winesense - The Grand Event Celebrating their 25th Anniversary Women for Winesense  
April 30 - May 2 Women for Winesense - The Grand Event Celebrating their 25th Anniversary Women for Winesense  
April 30 American Cancer Society ??~Taste of Hope??? 10th Annual Gala/Culinary Honoree: Chef Dale Talde/ Honorary Survivor Stacey Fischer-Rosenthal. Great Tastes from More than 30 of NYC Best Chefs and Restaurants American Cancer   
April 30 The American Friends of Cit?© des Civilizations du Vin Wine and Food Extravaganza - A Very Exclusive Experience of Wines from Over 50 Countries with Food and Entertainment Attending: Alain Juppe, Mayor of Bordeaux and Former Prime Minister of France/France???s Amb. to the UN, Fran??oise Delattre  
April 30 - May 2 Women for Winesense - The Grand Event Celebrating their 25th Anniversary Women for Winesense  
April 30 - May 2 Women for Winesense - The Grand Event Celebrating their 25th Anniversary Women for Winesense  
May 1 - Oct. 31 June 1 October November 5 - 7 November December Vino@Taste of Italy Vinitaly USA Vinitaly China Vinitaly Hong Kong Vinitaly Russia Italy Wine2Wine VINITALY International Tours 2015 (Veronafiere)  
May 1 BCA Global Announces 11th Annual Global Food & Wine Event 2015 - Honoring Mr. Reginald W. Idlett, a 30-year Wine & Spirits Professional Whose Work Broadened the Knowledge of the History of Wine and Its Health Benefits for So Many, Particularly to People of Color BCA Global Mission - to Create Exposure/Provide Educational, Professional & Economic Opportunities for Culinary & Hospitality Professionals of Color   
May 1 The Sophie Coe Prize is the Longest Running & Most Generous Prize for Writing in Food History in the English Language. (1500 EP)/ Winner to be Announced at the Oxfordd Symposium on Food & Cookery - July 4h The Sophie Coe Prize in Food History   
May 1 BCA Global Announces 11th Annual Global Food & Wine Event 2015 - Honoring Mr. Reginald W. Idlett, a 30-year Wine & Spirits Professional Whose Work Broadened the Knowledge of the History of Wine and Its Health Benefits for So Many, Particularly to People of Color BCA Global Mission - to Create Exposure/Provide Educational, Professional & Economic Opportunities for Culinary & Hospitality Professionals of Color   
May 1 BCA Global Announces 11th Annual Global Food & Wine Event 2015 - Honoring Mr. Reginald W. Idlett, a 30-year Wine & Spirits Professional Whose Work Broadened the Knowledge of the History of Wine and Its Health Benefits for So Many, Particularly to People of Color BCA Global Mission - to Create Exposure/Provide Educational, Professional & Economic Opportunities for Culinary & Hospitality Professionals of Color   
 






 Published: Apr 2015
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