search
Loading
|  home | feedback | help          
StarChefs
Events on StarChefs    


About
Arlyn Blake


Order the
Foodcalendar


This Month's
Calendar


Sample
Calendar


Submit
Your Event


Home

Log in

Change Password

Here's a glimpse of just some of the food events throughout the United States planned for this month. For a complete listing of events with contact information, log-in to your account here or purchase a one-year subscription to The Food Calendar today!

Date What's Cooking Who Where Contact
2014
  
October 1 - 3 October 26 - 27 November 6 - 8 November 17 November 29 - December 3 2014 Vinitaly International Tour Veronafiere  
October 3 WhiskyFEST - San Francisco Taste a Huge Selection of 300+ Whiskies from Around the World, Seminars, A Gourmet Buffet & the Company of People Who Love Whisky Almost as Much as You WhiskyFest San Francisco  
October 5 Slow Food: Tuscany and the Amalfi Coast - a 9-night Tour Which Includes Incredible Sightseeing as well as Culinary HIghlights. Sample Pienza Pecorino Cheese, Nobile di Montepulciano Wines, the Famous Limoncell of of Amalfi, Certaldo Onions +++ Slow Food and New Culinary Oriented Tours from Sceptre Tours  
October 5 - 6 Holiday Chocolate Showpieces Featuring Guittard Exectuive Chef Eward Notter Guittard Chocolate Company Chocolate Studio Presents the 2014 Guest Chefs Series: Hands-on Classes for the Professional   
October 5 and October 19 Slow Food: Tuscany and Venice is an 8-night Tour to Have the Opportunity to Sample Slow Food Products from Wineries, Bakeries, Fresh Produce Markets & More. Also, Pienza Pecorino Cheese, Wines from Brunello, the Certaldo Onion, and the Bologna Terra Market + + Slow Food and New Culinary Oriented Tours from Sceptre Tours  
October 6 Triple ???TED???-style Keynotes @ MUFSO - 3 Keynote Speakers on Culinary Currents, Consumer Insights & Cultivating Culture followed by a 15min Wrap-up with NRN???s Editor in Chief Sarah Lockyer Nation???s Restaurant News presents Nancy Kruse, Menu Trends/ Darren Tristano,Technomic/Cheryl Bachelder, CEO-Popeye???s   
October 6 Triple ???TED???-style Keynotes @ MUFSO - 3 Keynote Speakers on Culinary Currents, Consumer Insights & Cultivating Culture followed by a 15min Wrap-up with NRN???s Editor in Chief Sarah Lockyer Nation???s Restaurant News presents Nancy Kruse, Menu Trends/ Darren Tristano,Technomic/Cheryl Bachelder, CEO-Popeye???s   
October 6 Georgian Wine - 8000 Vintages! A Walk-Around Tasting of Georgian Wine For Trade and Press by Invitation The National Wine Agency of Georgia and The Georgian Wine Association   
October 6 - 8 November 3 - 5 Boutique Pastry/Petit Fours-Chef Hawecker New Wave Paris Pastries-Chef Jean-Michel Perruchon PreGel America Five-Star Pastry Series  
October 8 Madeline In New York: The Art of Ludwig Bemelmans - Tea Party & Visit to Exhibit. Afternoon Tea with a Uniquely Crafted Paris Menu of Tea and Crumpets. Madeline (++) Books will be Read Aloud Dimenna Children???s History Museum at The New York Historical Society  
October 9 - 12 NYC October 14 - 16 Chicago, IL IDENTIT?? New York and Italian Food&Wine Festival - Chicago NY and Chicago Say ???Benvenuto??? to The Fifth Annual Identit?? New York and The First Ever Italian Food Festival in Chicago! Identit?? Golose Brings Together Michelin-Starred Italian and American Chefs for Demos, Dinners and Celebrations   
October 9 - 12 NYC October 14 - 16 Chicago, IL IDENTIT?? New York and Italian Food&Wine Festival - Chicago NY and Chicago Say ???Benvenuto??? to The Fifth Annual Identit?? New York and The First Ever Italian Food Festival in Chicago! Identit?? Golose Brings Together Michelin-Starred Italian and American Chefs for Demos, Dinners and Celebrations   
October 9 November 7 Bottlenotes Around - the - World - in - 80 Sips Organizer: ?'es IOC / Wine Sisterhood  
October 10 - 12 Murray???s Cheese Boot Camp - From Milk to Cheese: Hands-on Affinage in Action, Old World vs. New World/ The Pair Off: Wine vs. Beer + + + Murray???s Cheese Boot Camp  
October 10 - 12 Murray???s Cheese Boot Camp - From Milk to Cheese: Hands-on Affinage in Action, Old World vs. New World/ The Pair Off: Wine vs. Beer + + + Murray???s Cheese Boot Camp  
October 11 Hallmark Channel Original Movie World Premiere of ???Recipe For Love??? with Danielle Panabaker: An Earnest Culinary School Hopeful Clashes w/a Big Shot Celebrity Chef When She is Assigned toGhostwrite his Book The Hallmark Channel   
October 11 The 42nd Annual Chincoteague Island Oyster Festival - Discover That There Are More Ways to Eat Oysters Than You Could Have Possibly Imagined Chincoteague Island Vistors Bureau  
October 11 The Third Annual Adirondack Coast Wine, Cider and Beer Festival: Locally Crafted Wines, Hard Cider &Beer - Paired w/Local Gourmet Food Vendors/Sipping & Sampling Adirondack Coast Visitors Bureau - Plattsburgh, NY  
October 11 - 12 The Connecticut Garlic & Harvest Festival - Garlic in All Its Glory: Informative Talks, Lessons for Growing and Samplings of Garlic Dips, Spreads, Cheeses, Oils + + + The Tenth Annual Connecticut Garlic & Harvest Festival  
October 12 October 13 Weinlaubenhof Kracher Welcomes Friends to IIimitz for the Annual Vintage Wine Presentation. The New Collection/Acclaimed Food (Delicatessan, Foie Gras Pralines) and a Prime Selection of Its Int???l Wine Portfolio Gaja-Italy/Billecrt-Salmon-France/Weingut Georg Breuer-Germany/Ch??teau B?©la-Slovakia/Weingut Schwarz- Austria   
October 12 ChowdaFest: New England???s Largest Cooking Competition - The SOUPerbowl with 24+ of the Region;s Best Chefs Competing & the Attendees are the Judges ChowdaFest: Benefitting the Connecticut Food Bank  
October 12 October 13 Weinlaubenhof Kracher Welcomes Friends to IIimitz for the Annual Vintage Wine Presentation. The New Collection/Acclaimed Food (Delicatessan, Foie Gras Pralines) and a Prime Selection of Its Int???l Wine Portfolio Gaja-Italy/Billecrt-Salmon-France/Weingut Georg Breuer-Germany/Ch??teau B?©la-Slovakia/Weingut Schwarz- Austria   
October 12 October 13 Weinlaubenhof Kracher Welcomes Friends to IIimitz for the Annual Vintage Wine Presentation. The New Collection/Acclaimed Food (Delicatessan, Foie Gras Pralines) and a Prime Selection of Its Int???l Wine Portfolio Gaja-Italy/Billecrt-Salmon-France/Weingut Georg Breuer-Germany/Ch??teau B?©la-Slovakia/Weingut Schwarz- Austria   
October 14 - 16 New York???s First Merano Wine Festival - One Day Only, 42 of the Best Wineries from Italy Unveil Their Most Prized Possessions. 4 Wines Each Selected by the Merano Wine Festival Committee Merano Wine Festival Since 1992  
October 14 - 16 ??"??"??"??"- October 20 -23 The Art of French Pastry with Chef Jacquy Pfeiffer (Enthusiast Level) The Innovative Viennoiserie of Chef Peta Yuesr (Professional Level) The French Pastry School   
October 14 - 16 ??"??"??"??"- October 20 -23 The Art of French Pastry with Chef Jacquy Pfeiffer (Enthusiast Level) The Innovative Viennoiserie of Chef Peta Yuesr (Professional Level) The French Pastry School   
October 15 December 15 The Sylvia Center Gala at Sotheby???s Sixth Annual Latke Festival at Met Pavilion Katchkie Farm Owned by Great Performances   
October 15 December 15 The Sylvia Center Gala at Sotheby???s Sixth Annual Latke Festival at Met Pavilion Katchkie Farm Owned by Great Performances   
October 15 December 15 The Sylvia Center Gala at Sotheby???s Sixth Annual Latke Festival at Met Pavilion Katchkie Farm Owned by Great Performances   
October 15 December 15 The Sylvia Center Gala at Sotheby???s Sixth Annual Latke Festival at Met Pavilion Katchkie Farm Owned by Great Performances   
October 15 December 15 The Sylvia Center Gala at Sotheby???s Sixth Annual Latke Festival at Met Pavilion Katchkie Farm Owned by Great Performances   
October 15 Priscilla Parkhurst Ferguson on ??~Word of Mouth: What We Talk About WhenWe Talk About Food??? and the Presentation of the Amelia Award to Nach Waxman Culinary Historians of New York Presentation/ Award for Nach Waxman of Kitchen Arts & Letters   
October 15 December 15 The Sylvia Center Gala at Sotheby???s Sixth Annual Latke Festival at Met Pavilion Katchkie Farm Owned by Great Performances   
October 15 December 15 The Sylvia Center Gala at Sotheby???s Sixth Annual Latke Festival at Met Pavilion Katchkie Farm Owned by Great Performances   
October 15 December 15 The Sylvia Center Gala at Sotheby???s Sixth Annual Latke Festival at Met Pavilion Katchkie Farm Owned by Great Performances   
October 15 December 15 The Sylvia Center Gala at Sotheby???s Sixth Annual Latke Festival at Met Pavilion Katchkie Farm Owned by Great Performances   
October 16 San Francisco Competition???s Double Gold Tour 2014 - Sample a Selection of Double Gold Wine & Spirits Medal Winners San Francisco World Spirits Competition/ SF Int???l Wine Competition  
October 17 December 6 Harvest Festival Dinner in the Caves Black Tie Holiday Dinner in the Caves Eberle Winery 2014 Guest Chef Dinner and Special Events/Marcy and Gary Eberle, Owners   
October 17 - 19 Coffee Fest - A Trade Show for Specialty Coffee (Established in 1992)   
October 17 December 6 Harvest Festival Dinner in the Caves Black Tie Holiday Dinner in the Caves Eberle Winery 2014 Guest Chef Dinner and Special Events/Marcy and Gary Eberle, Owners   
October 17 - 19 Coffee Fest - A Trade Show for Specialty Coffee (Established in 1992)   
October 17 December 6 Harvest Festival Dinner in the Caves Black Tie Holiday Dinner in the Caves Eberle Winery 2014 Guest Chef Dinner and Special Events/Marcy and Gary Eberle, Owners   
October 17 December 6 Harvest Festival Dinner in the Caves Black Tie Holiday Dinner in the Caves Eberle Winery 2014 Guest Chef Dinner and Special Events/Marcy and Gary Eberle, Owners   
October 17 December 6 Harvest Festival Dinner in the Caves Black Tie Holiday Dinner in the Caves Eberle Winery 2014 Guest Chef Dinner and Special Events/Marcy and Gary Eberle, Owners   
October 18 La Fete du Champagne - The Event All Wine Lovers Have Been Waiting For with Acclaimed Wine Writer Peter Liem and Daniel Johnnes, Seasoned Sommelier and Founder of La Paul?©e. Over 20+ Producers in Attendance, Some on Their First Visit. Events Include Seminars and a Gala Dinner Daniel Johnnes, Sommelier, Founder of La Paul?©e and Wine Director for Daniel Boulud???s Dinex Group with Peter Liem, Writer  
October 18 Yotam Ottolenghi (Israeli-born/London Chef (Author of ??~Jerusalem???) Interviewed by NYTIME Food Writer Julia Moskin Food 2014: Culinary Conversations in Collaboration with the Food Network NYC Wine and Food Festival and Celebrating the NYTIMES Magazine Food Issue  
October 18 La Fete du Champagne - The Event All Wine Lovers Have Been Waiting For with Acclaimed Wine Writer Peter Liem and Daniel Johnnes, Seasoned Sommelier and Founder of La Paul?©e. Over 20+ Producers in Attendance, Some on Their First Visit. Events Include Seminars and a Gala Dinner Daniel Johnnes, Sommelier, Founder of La Paul?©e and Wine Director for Daniel Boulud???s Dinex Group with Peter Liem, Writer  
October 18 Yotam Ottolenghi (Israeli-born/London Chef (Author of ??~Jerusalem???) Interviewed by NYTIME Food Writer Julia Moskin Food 2014: Culinary Conversations in Collaboration with the Food Network NYC Wine and Food Festival and Celebrating the NYTIMES Magazine Food Issue  
October 19 - February 19 Mens Professional Training Program - Intro to the Professional Culinary Environment, a Practical Grasp of Fundamentals/Advances/ Culinary Techniques and a Pipeline to an Extensive Kosher Food Network Kosher Culinary Arts Offers Many Other Programs, Sushi Battle Royal, Mixology ???   
October 19 - 26 TENT: Food - A Week-Long Seminar for People Who Love the World of Food: Come into Contact with the Richness and Variety of Modern Jewish Food/ Explore Cookbook Archives, Visit Restaurants, and Featuring Workshops on Cooking, Food Writing, Developing Video Series. Only 20 Applicants Tent: Food NYC Sponsored by the Center for Jewish History, NYC Exploring Culture, Scholarship and Ideas  
October 19 - 26 Seventh Annual Fiels on the Saco Dinner - Everything that Touches Your Mouth During This Fabulous Dinner Has been Grown/Raised on the Fertile Ground of Several Bordering Family Farms in Maine & New Hampshire for a Taste that is Truly Farm to Table at Its Finest Slow Food Saco Valley (the Newest Chapter in the Region)   
October 19 - 26 TENT: Food - A Week-Long Seminar for People Who Love the World of Food: Come into Contact with the Richness and Variety of Modern Jewish Food/ Explore Cookbook Archives, Visit Restaurants, and Featuring Workshops on Cooking, Food Writing, Developing Video Series. Only 20 Applicants Tent: Food NYC Sponsored by the Center for Jewish History, NYC Exploring Culture, Scholarship and Ideas  
October 19 - 26 TENT: Food - A Week-Long Seminar for People Who Love the World of Food: Come into Contact with the Richness and Variety of Modern Jewish Food/ Explore Cookbook Archives, Visit Restaurants, and Featuring Workshops on Cooking, Food Writing, Developing Video Series. Only 20 Applicants Tent: Food NYC Sponsored by the Center for Jewish History, NYC Exploring Culture, Scholarship and Ideas  
October 19 - 26 TENT: Food - A Week-Long Seminar for People Who Love the World of Food: Come into Contact with the Richness and Variety of Modern Jewish Food/ Explore Cookbook Archives, Visit Restaurants, and Featuring Workshops on Cooking, Food Writing, Developing Video Series. Only 20 Applicants Tent: Food NYC Sponsored by the Center for Jewish History, NYC Exploring Culture, Scholarship and Ideas  
October 19 - 26 Seventh Annual Fiels on the Saco Dinner - Everything that Touches Your Mouth During This Fabulous Dinner Has been Grown/Raised on the Fertile Ground of Several Bordering Family Farms in Maine & New Hampshire for a Taste that is Truly Farm to Table at Its Finest Slow Food Saco Valley (the Newest Chapter in the Region)   
October 22 - 25 Seventh Annual Harvest on the Harbor - Maine???s Premier Food + Wine Festival: Harvest Dinner on the Merrill Auditorium Stage/ Maine Lobster Chef of the Year Competition/ Triple B BBQ: Brews. Booze. Blues/ Grand Tasting on the Harbor Harvest on the Harbor/ Greater Portland CVB/ Benefit: The GooShepherd Food Bank Summer Meals Program   
October 22 - 25 December 11 - 14 World Gourmet Festival - Bangkok Chef Fest (Ben Ford/Amanda Freitag +++) Palm Beach Food & Wine Festival (Daniel Boulud, Robert Irvine, Marc Murphy, Ken Oringer, Fabio Viviani +++) Four Seasons Hotels and Resorts Food & Wine Festivals Showcase World-Class Culinary Events  
October 23 - 27 Leftover Cooking - Ingenious Dishes from Usually Wasted Food/The 1000 Uses of Rice/Reinterpreting Pasta/ The Brazilian Experience/ Which Fish?/ La Francescana Smells of Roses/ The Italia Presidia Under the Spell of Davide Scabin/China is Served/ At Dinner with Brussels/Vegetable Kingdom/Mastering Cephalopods/Antonio???s Vision ++ Dinner Dates and Cooking School Classes at Salone del Gusto and Terra Madre 2014  
October 23 - 27 Leftover Cooking - Ingenious Dishes from Usually Wasted Food/The 1000 Uses of Rice/Reinterpreting Pasta/ The Brazilian Experience/ Which Fish?/ La Francescana Smells of Roses/ The Italia Presidia Under the Spell of Davide Scabin/China is Served/ At Dinner with Brussels/Vegetable Kingdom/Mastering Cephalopods/Antonio???s Vision ++ Dinner Dates and Cooking School Classes at Salone del Gusto and Terra Madre 2014  
October 23 - 27 Salone del Gusto and Terra Madre Slowfood  
October 23 - 27 Salone del Gusto and Terra Madre Slowfood  
October 23 - 27 Enjoy an Evening of Hot Chili & Cool Brew at the Historic Ballantine House, Once Home of the Famed Beer and Ale Brewing Family and View the Exhibit: ??~Great Balls of Fire! Comets, Asteroids, Meteors and New York???s Pabst Brewing Company Reintroduction of Ballantine India Pale Ale The Newark Museum/Planned by the Newark Museum Business & Community Council/ and Newark Museum Volunteer Organization   
October 26 - 28 The Ninth Annual starchefs.com International Chefs Congress: Cooking Honest - The Power of Authenticity in the Kitchen Starchefs/ Foods from Spain/ Cheese from Spain/ Peru/ Steelite International/ Vitamix  
October 26 - 27 Calling America???s Top Sommeliers! Announcing Fifth Annual starchefs.com Somm Slam. Are You Ready to Uncork Your Inner Competitor? 10 Competitors and 50 Industry Judges Will Have the Opportunity to Compete Showcasing What They do Best Fifth Annual starchefs.com Somm Slam at the Ninth Annual International Chefs Congress  
October 26 - 28 The Ninth Annual starchefs.com International Chefs Congress: Cooking Honest - The Power of Authenticity in the Kitchen Starchefs/ Foods from Spain/ Cheese from Spain/ Peru/ Steelite International/ Vitamix  
October 26 - 28 The Ninth Annual starchefs.com International Chefs Congress: Cooking Honest - The Power of Authenticity in the Kitchen 3 Days of Food, Inspiration and Networking Starchefs/ Foods from Spain/ Cheese from Spain/ Peru/ Steelite International/ Vitamix  
October 28 Baking Chez Moi with Dorie Greenspan, Author, Baker Extraordinaire (xxab) The Series is a Gift of Mrs. Lily Safra  
October 28 TastersGuildNY Domaine Orenga de Gaffory Award Winning Wines from Corsica Speaker: Anne Orenga de Gaffory, Owner From the Magnificent Region of Patrimonio TastersGuildNY/ Vivian Tramontana  
October 29 WhiskyFEST - New York Taste a Huge Selection of 300+ Whiskies from Around the World, Seminars, a Gourmet Buffet & the Company of People Who Love Whisky Almost as Much as You WhiskyFest New York   
 






 Published: Oct 2014
 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy