| Date |
What's Cooking |
Who |
Where |
Contact |
| 2013 |
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| May 1 |
Luckyrice / Feuillatte Champagne Slurpfest Ramen Pairing Dinner with Chef Saipin Chutima, 2011 James Beard Fdtn. Award Winner from Lotus of Siam |
Luckyrice and Champagne Nicolas Feuillatte Grand Feast Events | | |
| May 1 - June 12 |
Garofalo Pasta Presents a Fun + Quirky Contest on Facebook: Two Winners Will Enjoy a Home-Cooked Neapolitan Meal Created by Garofalo Pasta Chef Giacomo (Who Will Sleep Over if You'd LIke) |
Garofalo Pasta - One of Italy's Legendary Pasta Companies Founded in 1789 | | |
| May 1 |
Kick - Off Party to Benefit Taste of Tribeca Featuring Special Cocktails fr/Steve Olson Along with Exotic Hors d'oeuvres from Macao Trading Company |
Taste of Tribeca Festival (see May 18) | | |
| May 1 and May 22 |
Singing in the Month of May: Cyrille Aimée ('A Voice Like Fine Whiskey - Oakey and Smooth with a Hint of Smokiness' from the Washington Post) |
The Bubble Lounge | | |
| May 1 & 2 May 3 May 4 May 5 May 6 May 7 |
"Flavors of My World: A Culinary Tour Through 25 Countries" Written by Chef Maneet Chauhan and Doug Singer Forward by Beloved TV Host and Author, Ted Allen and Photos by Quentin Bacon 25 Foods & 25 Drinks as Only Maneet Can |
Favorite Recipes Press/ an Imprint of Southwestern Publishing Group | | |
| May 1 May 2 May 7 May 9 - 10 - 11 |
City Grit: Family Table $90 Kevin Nashan and Gerard Craft $85 City Grit Spring Fling $55 Next Big Thing featuring Jonah Miller $70 |
City Grit Dinner Series | | |
| May 1 May 8 May 9 May 11 |
David D. Downie's New Book - Tour "Paris to the Pyrenees" |
David D. Downie dddownie@gmail.com | | |
| May 1 |
YesCambodia Charity Cocktail: East Meets West Culinary Delights with 12 of Perth's Top Chefs and Western Australia's Finest Wines and Beverages |
All Proceeds to Tara Winkler's 'Children of a Lesser God' Women's Refuge Centre - Cambodia | | |
| May 2 - 5 |
Hospice du Rh?ne: Twenty-two Wineries. One Vision. - The World's Largest International Celebration of Rh?ne Wines |
Hospice du Rh?ne/Kitchen fr/Chef Francis Mallmann Patagonia, Argentina | | |
| May 2 May 3 --------- May 9 |
Wild About Wheat: Beer & Cheese $75 April Showers Bring May Sours - Italian Beers from /Special Brewers & Cheese $75 Whiskey Business: Whiskey + Cheese $75 |
Murray's Cheese Classes | | |
| May 2 |
Soirée Malbec & Gospel - Accompagnés de Spécialitiés Africaines Prépares par Etoile D'Afrique: 12 Euros/ Dont 3 Euros Reversés a L' Dakar Contre le Cancer |
Cahors Malbec Lounge | | |
| May 2 |
American Cancer Society's Taste of Hope - This Year's Culinary, Wine and Spirit Tasting Event Honoring Iconic Restaurateur Marc Murphy and Commemorates The American Cancer Society's 100th Birthday |
Appearing: Red Rooster, Recette, Buddahkan, Smith MacBar, Beauty & Essex, Almond, Landmarc, Delicatessen, Dinosaur ++ | | |
| May 2 May 7 |
Naomi Pomeroy of Beast Lachlan MacKinnon-Paterson and Bobby Stucky of Frasca Food and Wine |
De Gustibus at MACY'S | | |
| May 3 |
C?tes et Vins Californiens par Paul Bush Vigneron prés de Sacramento www.madronavineyards.com |
Cahors Malbec Club Prochains Cours de Dégustation | | |
| May 3 |
Roberta's Does More Pizza! Jazz Up Your Skillet / Roberta's Pastry Chef Kathryn Peetz' Savory Sweets/ Parsley Cake/ Honey Marshmallow Frosting (Italian Meringue) |
Haven's Kitchen Classes | | |
| May 3 |
James Beard Foundation Journalism Awards: Book, Broadcast and Journalismn Awards Dinner |
The James Beard Foundation | | |
| May 3 - 31 |
Nothing Better Highlights Spring in the Flatiron District than the Arrival of Madison Square Eats - an Artisanal Food Festival Taking Place on Worth Square |
Madison Square Park Conservancy/Presented by Urban Space (30+Vendors Pop-Up) | | |
| May 3 |
Cupcakes and Cocktails:The Perfect Combo Have a Cocktail, Enjoy Unlimited Wine & Beer, Let Butter Lane's Frosting Virtuoso Show You How to Ice Your 'cakes ... + + |
JPO Concepts: Special Event Class with Butter Lane Cupcakes | | |
| May 4 |
Texas Hold 'Em Tournament - A Traditional Napa Valley Feast with Napa Valley Wines Flowing Aplenty |
Von Strasser Winery Fundraiser for St. Helena Montessori School | | |
| May 4 |
Second Annual Wine on Wheels Fundraiser; Unlimited Professionals, Hors d'oeurves, Blind Tasking Challenge & Over 75 Wines, |
Yannick Benjamin's Charitable Organization 100% of proceeds to WOW | | |
| May 4 June 1 |
Toast :: Home Cooking - A Private Restaurant Experiment in Brooklyn - Just 14 Seats/ Five Course Menu w/ Wines |
Toast :: Home Cooking | | |
| May 4 May 11 May 18 May 19 |
Santa Cruz Lindencroft Farm Secret Sea Cove Secret Sea Cove |
Outstanding in the Field Jim Devlin, Founder | | |
| May 4 May 4 May 5 May 29 |
Chocolate Championships Tour & Tastings Murder Mystery Dinner / Inter-active Murder Mystery Lunch/ Inter-active Bach's Lunch - Mini Concert with Lunch |
Mid-Atlantic Center for the Arts & Humanities Cape May, NJ | | |
| May 4 |
A Booksigning and Tasting Featuring Julia Child Recipes Prepared by MelissaVaughan (The New Brooklyn Cookbook) Inspired by Bob Spitz's JC Bio "Dear Dearie" |
Powerhouse on 8th | | |
| May 4 - 5 |
New York Culinary Experience - Cook witih 30 of the World's Most Renowned Chefs : Hands-on Master Classes w/David Bouley, Jean-Georges, Paul Liebrandt, J. Torres ++ |
The International Culinary Center/ New York Magazine/ Gillian Duffy | | |
| May 4 |
The Fifth Annual Kentucky Derby Party - Seersucker Suits & Derby Hats: Get Ready to Celebrate the Most Exciting Two Minutes in Sports! Mint Juleps and Chef Daniel's Take on Kentucky-Inspired Cuisine + + |
Chef Daniel Humm and Will Guidara Bringing the Blue Grass State to the Empire State | | |
| May 4 |
Do AC Boardwalk Wine Promenade - 12 AC Casino Resorts Organizing a Springtime Event to Celebrate the AC Boardwalk with a Sumptuous Outdoor Wine Festival |
DO AC Boardwalk WALK 150 Wines Presented at 7 Destinations Along the Boardwalk | | |
| May 5 |
Taste of New York History: Artisan Market-place - a Carefully Curated Collection of Specialties by Local Independent Producers Exemplifying a Farm-to-Table Ethos |
The New-York Historical Society | | |
| May 5 |
Eleven Madison Park Dinner with Chef Daniel Humm & Artist Orly Genger Exclusively for American Express Platinum Cardholders |
American Express Platinum | | |
| May 5 - 7 |
A Premier Event w/a Unique Opportunity to Taste 200+ DOCG Wines: Barolo, Roero, Roero Arneis, Barbaresco, Dogliano, Diano d'Alba Directly in the Heart of the Langa |
The Consorzio di Tutela and the Langa District Producers/ SOPEXA | | |
| May 5 May 22 |
Spring Foraging Eat Globally, Source Locally |
Slow Food Events | | |
| May 6 May 9 May 10 May 11 May 14 |
A Week's Worth of Veggie Meals $100 Simple Seasonal Suppers $100 Secret of Making Good Sausages $125 Boozy Brunch $100 Shortcakes and Cobblers $75 |
Haven's Kitchen Recreational Cooking Classes | | |
| May 6 ---------- June 3 |
Killer at Large: Why Obesity is America's Threat Dirt! The Movie |
Karpas Health Organization at Beth Israel | | |
| May 6 May 13 May 20 |
Duoro Valley (Portugal) - The Future Central Otago (New Zealand) - Pinot Noirs McLaren Vale (Australia) So Much Better |
Spring Wine Classes: Six Wines. Sixty Minutes of Conversation. 12 Seats Paul Greico! | | |
| May 6 |
Want to Get the Goss On the Life of Eddie McGuire, Mr. Football? Lunch w/Wines from Cape Mentelle/Eddie's Football Secrets |
Neil Perry, Founder/Owner Rockpool Bar & Grill Perth | | |
| May 6 |
James Beard Foundation Awards Chefs/Cookbooks/ Restaurants |
The James Beard Foundation | | |
| May 7 May 8 & 9 May 10 May 11 May 12 |
"Flavors of My World: A Culinary Tour Through 25 Countries" Written by Chef Maneet Chauhan and Doug Singer Forward by Beloved TV Host and Author, Ted Allen and Photos by Quentin Bacon 25 Foods & 25 Drinks as Only Maneet Can |
Favorite Recipes Press/ an Imprint of Southwestern Publishing Group | | |
| May 7 May 16 |
The Love Wars Book Reading/Wine Tasting Sacred Gin Tasting and Blending Event - Crafted in Tiny Batches of Distinctive Botanicals via an Uncommon Process |
Bottlerocket Wine & Spirit | | |
| May 7 - 9 |
Sial - China: The Asian Food Marketplace |
| | |
| May 7 |
Late Night Industry Night (no charge) |
Culintro Stephanie Berghof and Alina Munoz, Founders | | |
| May 7 |
Don't be a Drone! Catch the Buzz - Join the Hive: NYC Beekeepers Association Monthly Meeting - A Talk and Demo on the Warre Hive/ Preservation and Pollination Q& A and After-Meeting Libations |
New York City Beekeepers Association | | |
| May 7 May 14 May 21 |
Loire Valley - France Chianti (Italy) Rioja (Spain) The Official Terroir-ist Spring Wine Classes |
Terroir (Murray Hill) 6:30pm/ Six Wines/ Sixty Minute0 of Conversation/ 12 Seats / $34 | | |
| May 7 |
Dante-Quoting, Fifth Generation Butcher and Restaurateur, the Opera Singing Mick Jagger of Butchers, Dario Chiarini of Panzano Dinner Do Not Miss This! (ab) |
Four Seasons Restaurant / Julian Niccolini Alex Von Bidder | | |
| May 8 |
Join the Vodkatour with the Vodkateurs - 'A Conversation About Vodka' Tasting with 25+ Vodkas from All Over the World |
Vodkateurs Larry and Luke Nicola of Nic's Beverly Hills/TASTING PANEL Magazine | | |
| May 8 |
Kitchen Arts & Letters Authors Appearance Chef Daniel Humm and Will Guidara,GM Signing Their New Book, A Sumptuous Tribute to NY- Its Glorious Food and Folks Who Farm, Raise, Catch and Craft Them |
Kitchen Arts & Letters Awesome Books for Great People Nach Waxman, Proprietor | | |
| May 8 May 9 |
Great Wines of Italy - Grand Tasting Wine Collectors' Magnum Dinner |
James Suckling jamessuckling.com / Zachy Wine and Liquor www.zachys.com | | |
| May 9 |
Trentino: Taste of The Dolomites Seminar and Walk-Around for Trade and Media |
Trentino | | |
| May 9 |
The Third Annual US Tour of Tuscany's Hidden Gems: Consorzio di Tutela Morellino di Scansano D. O C. G. Presentation by Gregory Del Piaz/SNOOTH |
The Consorzio di Tutela Morellino di Scansano D.O.C.G. | | |
| May 9 |
Pinot Paloooooooza Anno 2013 It's That Time Again- 25+ Fantastic Pinot Noirs from Around the Work $35 |
Chelsea Wine Vault | | |
| May 9 - 12 |
Vegas Uncork'd by bon appétit Kick-off Party at MGM Grand's Hakkasan, Hand-Crafted Collaborations at Mandalay Bay, Market Fresh Cocktails at the Bellagio |
bon appétit - Unique Interactive Events Making a Perfect Marriage of Food and Mixology | | |
| May 10 - 13 May 26 |
Slow Fish - Genoa Slow Food DAY (in planning stage) |
Slow Food Events | | |
| May 11 |
Increase Your Zinfanel Savvy: You Asked For It, More Zinfandel Educational Ops - Enotria is Happy to Announce New Events |
Zinfandel Advocates and Producers ((ZAP) | | |
| May 11 |
Dinner at Red Hook Winery Featuring Top NYC Chefs to Benefit Hurricane Sandy Relief (The Mayor's Fund to Advance NY) |
Union Square Hospitality Group Wine Dir.-Somm John Ragan & Red Hook Winery Prop. Mark Snyder | | |
| May 11 May 13 |
Become a Bad-Ass Cook! - Hands on Class Cooking Over an Open Fire and Learn Primal Cooking Skills that Will Make You a Better Cook in Your Daily Life |
Sarah Lohman, Instructor Author of "Four Pounds Flour" and Four Pounds Flour Blog | | |
| May 11 |
Wine Tourism Day |
| | |
| May 11 |
Critically Acclaimed Enotria Restaurant & Bar Hosting a Zinfandel Tasting & Seminar: Andis Wiones, Macchia Wines, SobonFamily Winery/Robert Biale and Turley Winery |
ZAP - www.zinfandel.org/Entria's Chef: Pajo Bruich | | |
| May 13 - 15 August 12 - 14 October 7 - 9 |
The Glenlivet Whisky School 2013 A Captivating Single Malt Experience where It All Started: Speyside |
The Glenlivet | | |
| May 13 May 14 May 15 May 16 |
"Flavors of My World: A Culinary Tour Through 25 Countries" Written by Chef Maneet Chauhan and Doug Singer Forward by Beloved TV Host and Author, Ted Allen and Photos by Quentin Bacon 25 Foods & 25 Drinks as Only Maneet Can |
Favorite Recipes Press/ an Imprint of Southwestern Publishing Group | | |
| May 13 May 15 - 18 May 21 May 23 |
New Wines of Greece Winemakers Road Show 2013 |
New Wines of Greece | | |
| May 13 - 18 May 19 - 25 May 27 - June 1 |
Tuscan Wine Treasures:Chianti/Monalcino+ Piedmont & Cinque Terre Trails by Hiking Spain & Portugal: The Douro Valley |
Epicurean Wine Tours Living La Dolce Vita with Claudia Bisio/Pat Thomson | | |
| May 14 |
Vino California - Celebrating Italian Wine on the West Coast - Grand Tasting An All Day Event Welcoming Trade During the Day and Consumers in the Evening |
VINO California | | |
| May 14 |
Food & Sake of Japan - An Unprecedented Tasting Event in Chicago For All Food Professionals: 40 Japanese Food and Sake Producers, Exhibitors, Demos & Seminars |
JETRO - Japanese External Trade Organization and The Consulate General of Japan at Chicago | | |
| May 14 |
Pen Paper and Palate - Celebrating Irish and American Writing, Food and Culture, Frank Delaney, Host - Author/ BBC Host |
The Irish Arts Center/ Ruda Beresford Dauphin | | |
| May 15 - 17 |
Urban Agriculture Conference with Sneak Preview of Growing Cities Movie/ Lectures & Panels/ Field Tours of Urban NYC Farms |
The Horticultural Society of New York | | |
| May 15 |
A Reading with Terry Hope Romero Author of 'Vegan Eats World: 300 Recipes for Savoring the Planet' |
James Beard Foundation Enlightened Eaters Series | | |
| May 15 |
Bouley Test Kitchen: Interactive Cooking Demonstration and Dinner |
MasterCard/Priceless NY Access Offers for MasterCard Cardholders Only/ ZAGAT | | |
| May 15 - 19 |
The 17th Annual Nantucket Wine Festival - 50+ Events Over 5 Days: Fantastic Chefs, a New (Sub-Zero & Wolf) Culinary Stage, Cooking Demos, Wine Tastings and Dinners |
Nantucket Wine Festival Nancy Bean, Ex. Director nancy@nwfest.net | | |
| May 15 May 20 May 28 May 28 |
Seasonal Tapas $100 To Market! Summer Produce $100 Back to Basics: Knife Skills $75 Italian Kitchen: Neapolitan Pizza $125 |
Haven's Kitchen Recreational Cooking Classes | | |
| May 15 - 26 |
The Mouton Cadet Wine Bar Will Be Reopened by the Baron Philippe de Rothschild Group SA at the Cannes Film Festival Hosting Events and Celebrities + + |
Mouton Cadet - The Official Supplier to the Cannes Film Festival for Twenty-two Years | | |
| May 16 - 19 |
Lowest Prices of the Year SALE: Summer Clearance on Cookwear, Knives, Electrics, Bakeware, Kitchen Tools, Rest. Supplies + + |
The Always Hotly Awaited Broadway Panhandlers Summer Clearance Sale | | |
| May 16 |
Bottlerocket Hearts Sacred Gin - Rare Tasting of Six Distillates and an Opportunity to Blend Your Own Gin |
Bottlerocket Wine & Spirit | | |
| May 16 |
The Fastest Female Bartenders Go Shaker - to-Shaker in Speed Rack Finals for Industry Glory and Breast Cancer Research in National Bartending Competition Finals |
Speed Rack (Ladies Shaking Drinks for Cancer) Cointreau Academy/ Le Jit Productions | | |
| May 16 June 12 |
Annual Prosecco Party - Greenwich, CT Australian Wines - Mamaroneck, NY |
Greenwich Wine Society Dean Gamanos, Founder | | |
| May 16 June 11 July 9 |
Rob Tod - Founder of Allagash Brewing Co. Chef David Bouley of Bouley, Brushstroke Chef Andy Picker of Pok Pok, Noi, ++ |
Meet the Culinary Entrepreneurs | | |
| May 17 - 21 |
The Fourth Annual Manhattan Cocktail Classic: A Black-tie Gala, Floors of Craft Bartenders, Scores of Different Cocktails to Taste - 100+ Events at Different Venues |
The Manhattan Cocktail Classic | | |
| May 17 - 19 |
Roman Food and Wine Festival |
Identit? di Pasta | | |
| May 18 |
A Boogie Down Tea Party Meets a Most Civilized Dance Party/Sip. Sample. Shimmy. Sample and Share Sweet and Savory Tea Party Fare and Dance the Afternoon Away... |
Jackie Gordon Organizing 200 Bloggers/Food Pros/ Food Influencers and the People Who Love Them | | |
| May 18 |
Taste of Tribeca with Tribeca's Top Chefs and Restaurants: Tribeca Grill, Landmarc, Kutsher's, Bubby's, Harrison, Blaue Gans, Dirty Bird to Go, Aamanns-Copenhagen ++ |
Taste of Tribeca Festival | | |
| May 18 - 21 |
The International Wine Spirits and Beer Event - All the Opportunities You Want.. and MORE You Never Imagined. Here. Anthony Bourdain + 250 other Professionals |
National Restaurant Association - Restaurant Hotel-Motel Show | | |
| May 18 May 31 |
Next Big Thing featuring Max Sussman $70 City Grit Clam Bake $65 |
City Grit Dinner Series | | |
| May 19 |
Can I Eat the Rind? Why Does Cheese Stink Up My Refrigerator? How Long Will My Cheddar Last? What's Up with Orange Cheese? A Class for the Whole Family. |
Farmstead Cheese | | |
| May 20 |
Jack from Brooklyn Presents Brooklyn Day at The Manhattan Cocktail Classic: Spirits, Chefs, Bars, Brands, Restaurants, Artisans + |
Jack from Brooklyn Purveyors of Fine Spirits/ Winebow/ Sorel/ Edible Brooklyn Magazine | | |
| May 20 |
Dining + Design: Conversations with Chefs and Architects on Creating the Ideal Dining Experience: Fabio Parasecoli, Moderator |
James Beard Foundation Dining + Design Series | | |
| May 21 |
New Wines of Greece Grand Tasting: Highlighting the Modern Face of Greece. 50+ Top Winemakers Present the Latest Releases and Explore Ancient Grapes Anew of These Food-Friendly Wines |
New Wines of Greece | | |
| May 21 - 22 June 3 - 4 August 19 - 20 |
Chocolates and Bonbons $499 Variations on Plated Desserts $499 Contemporary Restaurant Desserts $599 Valrhona Workshops for Professionals |
Valhona En Route/On the Road with Valrhona Corp. Chefs Sarah Kosikowski and Derek Poirer | | |
| May 21 |
Chateau Lafite Rothschild Champagne Around the World-Tasting Chateau Duhart- Milon/Chateau Riessec/Chateau L'Evangile Speaker: Jordan Ross of Pasternak |
Tasters Guild - NY Chapter Vivian Tramontana | | |
| May 21 |
To Market: A Media Skills Seminar for Culinary Professionals |
The Lisa Ekus Group - Promoting a World of Talent | | |
| May 21 |
JBF GREENS: A Night of Film & Food with a Special Screening of 'Kings of Pastry' Followed by a Reception Featuring Some of NYC's Finest Chefs, Cocktails, Beer and Wine |
James Beard Foundation GREENS (Foodies Under Forty) and the Film Society of Lincoln Center's New Wave | | |
| May 21 |
21st Birthday/ New Orleans Wine & Food Experience |
N.O. Wine & Food Experience | | |
| May 22 - May 25 |
New Orleans Wine & Food Experience Wine, Winners & World Fare:Tide to Table, Bold and Bodacious, Savor the Flavor, Israeli Street Food, Asian Cajun +++ Theme: From World's Fare to World's Fair! |
New Orleans Food & Wine Experience | | |
| May 22 June 5 |
Join Le Bernardin Renown Sommelier Aldo Sohm in the LB Private Dining Room for a Special 4-course Dinner with Prime Wine Pairings |
MasterCard/Priceless NY Access Offers for MasterCard Cardholders Only/ ZAGAT | | |
| May 22 |
John Sundstrom - 'Lark:Cooking Against the Grain (Sweets provided by Three Tarts/ Acqua Panna & San Pellegrino Waters/ Lavazza Coffee & Valrhona Chocolates) |
James Beard Foundation Beard on Books Curated by Barbara Haber | | |
| May 23 |
New Wines of Greece Grand Tasting: Highlighting the Modern Face of Greece. 50+ Top Winemakers Present the Latest Releases and Explore Ancient Grapes Anew of These Food-Friendly Wines |
New Wines of Greece | | |
| May 23 |
Girls Just Wanna Have Fun James Bond Dinners Part 003/The Power & The Prowess of James Bond Girls: Food fr/Pussy Galore, Diamonds are Forever,You Only Live Twice On Her Majesty's Secret Service +++ |
James Bond Dinners Continuing at The Jefferson | | |
| May 23 May 31 June |
National Taffy Day National Macaroon Day National Candy Month 16th- Fudge Day 24th - Pralines Day |
| | |
| May 24 - 26 |
A Gourmet Weekend of a Rosetta-inspired Menu fr/Neil Perry, Rare Wolf Blass Wines at the Incomparable Lizard Island |
A Collaboration of Quantas EpiOure/Wolf Blass Wines and Lizard Island | | |
| May 25 May 26 May 27 |
Devil's Gulch Ranch Devil's Gulch Ranch San Francisco Bay Area Farm |
Outstanding in the Field Jim Devlin, Founder | | |
| May 28 June 4 June 11 |
Duoro (Portugal) Central Otogo (New Zealand) McLaren Vale (Australia) The Official Terroir-ist Spring Wine Classes |
Terroir (Murray Hill) 6:30pm/ Six Wines/ Sixty Minute0 of Conversation/ 12 Seats / $34 | | |
| May 29 |
The Seventh Annual Edible Brooklyn Presents Brooklyn Uncorked Celebrating Long Island's 40th Year of Making Wine Paired w/ NYC's Best Chefs & Foodmakers |
Edible Brooklyn Magazine | | |
| May 30 June 9 June 19 June 19 |
Sriracha on Everything-Melanie Underwood The Salt Lick - Anthony Sasso Using Fresh Herbs - Vicki J. Caparulo Mastering Summer Cooking-Marge Perry |
Specialty Cooking Classes at The Institute for Culinary Education Established 1975 | | |
| May 30 - June 2 |
Wine, Waves & Beyond - The Fourth Annual Central Coast Longboard Surf Classic: Enjoy Unforgettable Events Evoking the Magic of Wine and Waves |
Pismo Beach Wine & Waves Destinations | | |
| May 31 - June 2 |
Kohler Festival of Beer Promises Barrels of Fun and Froth: 5K Beer Run & Pub Crawl, Grilling U., Beer Dinner/Seminars/Pairings w/Food/Chocolates, Shorts and Chefs Grills, Cheers to Beers, Home Brew Competition++ |
Kohler Fifth Annual Festival of Beer | | |
| June 1 |
Toast :: Home Cooking - A Private Restaurant Experiment in Brooklyn - Just 14 Seats/ Five Course Menu w/ Wines |
Toast :: Home Cooking | | |
| June 1 June 6 June 8 June 9 June 16 June 20 |
McEvoy Ranch - Petaluma, CA Coleman Family Farm - Carpinteria, CA Temecula Olive Oil Company-Temecula, CA Schane Farms - Valley Center, CA Everett Family Farm Soquel, CA Scribe Winery - Sonoma, CA |
Outstanding in the Field Jim Devlin, Founder | | |
