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Here's a glimpse of just some of the food events throughout the United States planned for this month. For a complete listing of events with contact information, log-in to your account here or purchase a one-year subscription to The Food Calendar today!

Date What's Cooking Who Where Contact
2015
  
May 15 - 17 Culinary Institute of America at Greystone ??~Craft Beer Summit??? - Explore New and Innovative Ways to Build a Successful Brand That Reflects the Quality Ingredients and Passion Behind Some of the World???s Best Craft Brews at this Hands-On Forum The Culinary Institute of Greystone/ The SOMM Journal/Dr. Charles Bamforth, Distinguished Professor at Greystone   
May 15 - 17 Kerrygold Ballymaloe Literary Festival of Food and Wine: Over 45 Speakers/Authors and 60 Events, Cookery Demonstrations, Tastings, Talks, Readings, Debates, Literary Lunches and Dinners and Great Irish Grown and Home-made Food Food Food. Kerrygold Ballymaloe (that???s Darina Allen, folks) Literay Festival of Food and Wine   
May 15 ??"??"??"- May 18 May 20 The Cru Artisan College: The Somm Journal Bringing Some of the Top Wine-makers in the World to a City Near You: Talks on Terroir/ Seminars on Sustainability Your Dream College Course Load is at Your Fingertips The Somm Journal/ The Cru Artisan College   
May 15 May 18 May 30 Luke Burgess of Hobart???s Garagistes Mike McEnearney of Kitchen by Mike The Incomparable Hideo Dekura Hands-on Sushi & Sashimi Workshop Summer Schedule of Australia's Best Chefs at The Cooking School in the Sydney Fish Markets Roberta Muir, Director and Author of The Sydney Fish Market Cookbook  
May 15 1945 Historic 70 Year Anniversary Dinner Hosted by Josh Kapon. A Bordeaux and Burgundy VIP Experience ($4500 pp) Wine Workshop David Hamberger/ Acker Merrall & Condit  
May 15 May 15 May 29 In With Gin - A Cocktail Class Bordeaux???s Left Bank vs. Right Bank Whisky Smackdown: Scotch vs. Bourbon Astor Wine and Spirits Wine and Spirits Tastings and Classes   
May 15 - 16 September 18 - 19 October 16 - 17 October 23 - 24 WINE RIOT: 2015 - More Classic Featured Events, More Food Vendors, More New Crash Courses, More Booths and More Interactive Events Wine Riot  
May 16 Hudson Valley Food + Farm Day: Learn What We Do-Sheep Shearing, Farm Tours, Tastings, Demos, Seedling/Compost Sales + Glynwood Farm   
May 16 Annual Spring Community Shearing of Glynwood???s Sheep and Other Experiences to Learn About Glywood???s Work/Agriculture Farm Dinners at Glynwood   
May 16 May 17 May 23 May 24 Continuing in June British Invasion Beer 101 Is that Brettanomyces or Are U A Sourpuss? Beer 101 Beer Classes at The Cannibal in Hell???s Kitchen Led by Beer Directors Bill Brooks adn Julian Kurland (and because they love food as much as they love beer, there will be snacks)   
May 16 Santa Lucia Highlands Annual Gala MER SOLEIL - with 30+ SLH Wineries to Pour and Foods with a Distinct Monterey Flavor Santa Lucia Highlands MER SOLEIL Gala   
May 16 May 30 Master Baker Eric Kayser of Mason Kayser Kristen Miglore of FOOD52 -Booksigning Union Square Greenmarket Food Book Fair   
May 16 - 19 The National Restaurant Association: International Foodservice Marketplace with Bar 15 - Beverage Alcohol for Restaurants The NRA  
May 16 May 17 May 23 May 24 May 31 Front Porch Farm Preston Vineyards Devil???s Gulch Devil???s Gulch Scribe Winery Outstanding in the Field/James Denevan, Founder   
May 17 - 18 BAR 15 at the NRA Show: Beverage Alcohol for Restaurants NRA Show  
May 17 May 21 May 22 May 23 May 28 Gospel Showcase/Open Mic- Damien Sneed Dezron Douglas??? Black Lion Quartet Revive Big Band by Igar Thomas Abiah Jerome Jennings & The Jazz Knights Ginny???s Supper Club at Red Rooster   
May 17 June 2 1. Jewish Baking Classics - Babka 2. The Chefs Table featuring Chef Casey Colaneri of The Ridge Steak and Sushi The Center for Kosher Culinary Arts  
May 18 Madison Square Park Conservancy Party in the Park Honoring Toby Devan Lewis and Celeebrating The Alumni Artists of Madison Square Art. Menus: Cocktail Hour-Phillippe Massound, illili/ Dinner, 1st Course - Ty Hatfield/ Momojuku. Main Course: Nick Anderer of Maialino & Marta and Dessert from Enrique Olvera of Cosme Madison Square Park Conservancy/ Corporate Co-Chairs: Singapore Tourism Board/Agnes Gund,Rachelle Lehmann, David Maupin, Anthony Meier, Jamie Welch and Fiona Angelini   
May 18 Banfi Wine Dinner: Featuring Some of Their Great Wines from Castello Banfi and Banfi Piemonte (Brunello di Montalcino/ Poggio alle Mura/Brunello di Montalcino Riserva Poggio all???Oro) and Producers Rudy Buratti and Alberto Lazzarino A VOCE - Columbus Marco Fusato, Head Som Olivier Flosse, Wine Dir.   
May 18 Toast the Top Cocktail Slingers in NYC as Part of TIME OUT New York Best 2015 Bartender Celebration as Voted by 193,000+ Readers. Taste Your Way Through 8 Signature Cocktails Created by teh TopContenders, Paired with Delectable Hors d???Oeuvres by Dream Downtown. Joshua Bradenburg, 44 at The Royalton/ Anthony LoPorto-Bean Post Pub/Moses Laboy- Gotham Bar&Grill/ Clera Coyan-The Pony Bar/ Darnell Holguln-Bathtub Gin/ Davina Thomasula-Park Bar/ Derrick Turner-Hardings/ Maura McGulgan-Bay Kitchen   
May 18 On the Menu at ??~Trash Fish??? Chicago: 8 Nationally-renowned chefs: Anderes, Smyth, Huston, Fehribach, Strjewski, Pederson, Romo, and Virant / underutilized seafood (triggerfish/Asian carp/Spanish mackerel/ Signature Cocktails by Bill Anderson of VIE Proceeds Benefit Chefs Collaborative???s Scholarship & Education Programs/Partners in Kind - Fortune Fish Company   
May 18 - 20 Valrhona Professionals: Chocolate Bonbons-Work Side-by-Side with Chef Poirier to Learn the Principles of Working with Chocolate Enabling You to Create and Offer a Wider Range of Chocolate Confections Valrhona Class with Chef Derek Poirier, L?????cole Valrhona Pastry Chef - Western USA  
May 19 ??"??"??"??" May 28 June 2 June 4 1. Joseph Drouhin Burgundy Dinner Hosted by Laurent Drouhin ($795. pp) 2. Raveneau Dinner ($395) 3. Sumptuous Champagne Cocktail Party 4. Chateau Margaux Dinner: The Paul Pontallier Years ($995) Wine Workshop David Hamberger/ Acker Merrall & Condit  
May 19 ??"??"??" June 10 1. Power Foods: The Best Foods for Your Health with Dr. Gary Null 2. Food, Gluten, the Gut and the Brain with Dr. Peer H. R. Green, MD David Bouley Botanical???s Chef and the Doctor Spring Wine Dinner and Lecture Series  
May 20 May 27 Whisky & Sliders - Tastings at the Bar with Regional American Craft Distillers May 20th - Ransom Spirits of Sheridan, OR May 27th - High West Distilling of Park City, Utah R??tisserie Georgette   
May 20 Rh??ne Odyssey 2015 - Past/Present/Future - An Extraordinary Journey Through Time to Re-Discover More Than 60 Wines. Trade and Press Only Rh??ne Valley Wines/Sopexa  
May 21 The Renaissance of German Gastronomy - Artisanal Cheeses and Rieslings with Ursula Heinzelmann, a Berlin Based Foo Writer / Sommelier and 2 Times Winner of the Sophie Coe Prize in Food History Culinary Historians of New York/ Cuilnary Arts Committee of the National Arts Club  
May 21 Kissaten: Jampanese Caf?©s, Past & Present: What Makes Japanese Caf?©s So Special (like spots that promise playtime with live cats)? A lecture of the history, trends, food/drinks and a tasting reception to follow Japan Society/ Kikkoman/Japan Fdtn/ MUFG/ Japan Airlines/United Airlines   
May 22 The 35th Annual San Francisco International Wine Competition - the Largest, Most Influential International Wine Competition in America To be held this year June 12 - 14 San Francisco Wine Competiton- Exective Dir. Anthony Dias Blue, Tasting Panel Magazine and The SOMM Journal   
May 23 - 24 - 25 Les Citadelles du Vin in Bourg (France): One of the Largest World???s Best Wine Competitions Les Citadelles du Vin  
May 25 - 30 Utterly Umbria: Assisi, Orvieto & The Wines of Montefalco. This Trip Spotlights the Land of Mystic Saints, Majolica Pottery and Gnarly Red Wine with Winery Visits, Sightseeing, Many Lauded Cult Wines, a Tour of teh Lungarotti Wine Museum + + + La Dolce Vita Wine Tour Pat Thomas, Owner/Expert   
May 27 - 29 July 1 Paso Cab Camp International Chardonnay Symposium Spirited Republic Tasting Tasting Panel Magazine Wine and Dine with US!  
May 27 - 28 May 29 Food Handler???s Certificate Class: Earn Your New York City Food Protection Certificate in Only 2 1/2 Days. The NYC Hospitality Alliance/ Be Proactive. Be Preventative. Be Prepared.   
May 27 Building Your Brand - A Primer in Restaurant Law: Obtaining Liquor Licenses/ Negotiating a Restaurant Lease/ Choosing Your Name, D?©cor & Menu/Developing Restaurant Advertising and Marketing Campaigns NYC Hospitality Alliance/ Kyle-Beth Hilfer/Donald Bernstein, Esq/Nicolas Florio, CPA/Stacy Gilbert, CPA   
May 27 South American Wines and Spirits Tasting - Taste and Chat with Countless Winemakers, Distillers and Leading Principals from Chile (Pisco)/ Brazil (Cachaca)/Bolivia (Singani/ Argentina and Uruguay. Wines of Argentina/ Wines of Chile/ Wines of Uruguay Bodega Catena Zapata/ Wines of Brazil/Anchor Distilling/VineConnections  
May 27 - 30 The Fifth Annual Atlanta Food & Wine Festival - Classes for Hobbyists and Professionals Wine Seminars, the Food Heritage of Mississippi, Chef-Bartender Collaborations, Southern Living Magazine Test Kitchen, Conniusseur Dinner Series ++ The Atlanta Food & Wine Festival / Co-founders Dominique Love and Elizabeth Feichter   
May 28 Italian Wine Merchants and Tinto for TECHO Third Annual Fundraising Dinner: This Multi-course Dinner will Feature Two Great Winemakers, Didier Depond, President of Champagne Salon and Delemott/ and Marc Perrin, CEO of the Legendary Ch??teau de Beaucastel Italian Wine Merchants/ TECHO/ a Youth-led Non- profit offering programs in education/health/housing to extreme poverty communities in Latin America and the Caribbean   
May 28 Finger Lakes Wine Hour - Love Finger Lakes Wine? Join the World???s Largest FLX Virtual Tasting Finger Lakes Wine Alliance   
May 28 - 30 2015 International Chardonnay Symposium - A Gathering of Good Taste: Pismo Beach/ Avila Beach California  
May 30 CURED: Central Virginia Bacon Festival: From Gordonsville to Arrington, Crozet to Keswick - Farmers & Butchers are Offering the Freshest Foods, Innovative, Award-Winning (James Beard/Forbes 5-Star) Chefs and Great Concoctions from Brewers and Cider Makers. Bacon and Beer !! Sponsored by Starr Hill Brewery adn The Rock Barn to Benefit The Local Food Hub  
May 30 Conca del Riu Anoia Meets Champagne Winemaker Tasting Lunch - The Estate Didn???t Just Make Cava, They Invented It in 1872/ Learn What this Historic Forward-Minded Organic Estate is Up To Now from Pepe Ravent??s, Owner-Winemaker here with Special Vintage Bottlings Available Nowhere Else in the States Italian Wine Merchants/ Sergio Esposito, Owner / IWM In-House Chef: Mike Marcelli   
May 30 - June 6 A Week of Wine Tastings/Vineyard Tours in a 17th Century Manor House: Dinner with Donatella/ Semi-private Cooking Classes/ Mozzarella Class/ Burrata and Trulli Day/ Seafood Day/ A Wine and Baroque Day + + Donatella Arpaia  
May 30 - June 6 June 6 July August 15 November 18 Zinfandel International University of Zin Cruise Heritage Vineyard Release Party Simply Summer Celebration National Zinfandel Day ZAP into 2015 w/ Zinfandel Advocates & Producers   
May 31 Calling All Active and Retired Firehouse Chefs! Contribute Your Specialty Recipe to The Friends of Firefighters Cookbook. Firefighter/Company & Company Patch will be Featured with Your Recipe Friends of Firefighters are Dedicated to Addressing the Physical, Mental Health & Wellness Needs of Active & Retired NYC Firefighters and Their Families in all 5 Boroughs   
May 31 - June 6 June 7 - June 12 June 21 - June 26 October 18 - 23 Bordeaux with Andrew Jefford Languedoc-Roussillon with Mathew Stubbs Bourgogne with Andrew Jefford Rh??ne with Andrew Jefford The French Wine Society French Wine Immersion Study Trips  
May 31 - June 6 September 13 - 19 Whole Journeys Tours from Whole Foods: Comfort Level: Boutique Whole Foods Markets - Whole Journeys See also May & Sept. 2015  
June 1 The 43rd Year of the Almond Conference Open to All Almond Industry Professionals To be held December 8 - 10 The Almond Board   
June 1 - June 3 June 2 - June 4 June 19 - June 20 July 20 - July 22 Intensive Sommelier Training Culinary Tech for Professional Development Butchery Intensive Food Styling for Media Up Your Game - Incorporate Modern Techniques, Forcemeats, Technology, Pastry Plating into Your Menus International Culinary Center - Chefs: Elevate Your Personal Game  
 






 Published: May 2015
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