| Date |
What's Cooking |
Who |
Where |
Contact |
| 2012 |
|
|
| | |
| February 1 - 2 |
Club + Venue Design Expo 2012 - Theme: Industry Heavy Weights Give Their Customers Exceptional, Unforgettable Nightlife Experiences |
Speakers: Josh Held/Robert Casillas/John Lyons/Tom Tedesco | | |
| February 1 |
Late Night Chef & Cook Networking Event - For NYC's Talented and Passionate Chefs and Cooks for Late Night Professional Networking |
Culintro and Jimmy Bradley's Red Cat Restaurant Group | | |
| February 1 - 2 |
Club + Venue Design Expo 2012 - Theme: Industry Heavy Weights Give Their Customers Exceptional, Unforgettable Nightlife Experiences |
Speakers: Josh Held/Robert Casillas/John Lyons/Tom Tedesco | | |
| February 1 - 29 |
8th Annual Blue Water Café 'Unsung Heroes Festival'- Drawing Attention to the Diversity of Under-utilized fish species/Avoiding over-fishing |
Executive Chef Frank Pabst of Blue Water Grill - Benefit: Vancouver Aquarium | | |
| February 1 |
A Celebration of the Incredible Chocolate Wine - Cbocolate Cellar: Free Wine Tasting, Cup- cakes Chocolate Samples, $5.00 for Chocolate Martinis |
Hosted by the Queen of Desserts Herself,Chocolatina Fun and Frivolity Guaranteed | | |
| February 1 February 1 |
A Real Conversation w/Andrew Carmellini $40 Exploring Culinary Careers: The Basics $45 |
Recreational Classes at ICE Institute of Culinary Education | | |
| February 2 |
The Sixth Annual Walla Walla Wine Grand Tasting: 20+ Wineries/ Converse with Reps and Winemakers/Experience Excellence... |
Walla Walla Wine Alliance | | |
| February 2 |
Join the Douro Boys for an Exclusive Portugese Wine Tasting of Currently Available and Soon Arriving Vintage Wines of the Five Quintas! |
Joao FerreiraAlvares Riberiro MiguelRoguette/Dirk van der Niepoort/Cristiano Van Zeller | | |
| February 2 |
An Exclusive Portugese Wine Tasting of the Best The Region Has to Offer: Reds, Whites and Port Francisco Olazabal/ Dirk Van Der Niepoort >> |
Cristiano Van Zeller/ Joao Ferreira Alvares Riberiro/ MiguelRoquette-Douro Boys | | |
| February 2 February 2 February 2 |
Bread Baking/Cheese w/Le Pain Quotidien $150 Mystery of the Caves with Brian Ralph $75 The Sweetest Thing: Honey and Cheese $75 |
Murray's Cheese | | |
| February 2 |
Italian Dinner: After a brief cooking demo, work in pairs w/Giovanni Pilu&Award - winning Somm Lara Caraturo preparing your Sardinian Dinner |
The Cooking School at the Sydney Fish Markets Roberta Muir, Director | | |
| February 2 |
Lidia Bastianich/ Meteorolgist Bonnie Schneider Cook Up A Storm - Examining How Various Weather Events Have Impacted Our Food Groups |
La Scuola at EATALY Lidia Bastianich, Dean Food for Thought Series | | |
| February 2 |
If You Need a Truffle Fix: A 6-course Dinner Highlighting the Famous Perigord Tuffle. 2011 - 4-Pounds of Truffles Were Used for 30 Guests |
Paul Virant - Chef/Owner VIE Restaurant | | |
| February 2 |
Slow Food Meets Big Business - Experienced Coaches Giving Valuable Ideas and Advice Moderator David Barber -Blue Hill/Stone Barns |
The Sustainable Business Comtte/Columbia Business School Alumni Club of NY | | |
| February 3 --------- February 4 |
Brewery Tours: Local Brews at Brew Hall and Bottling Hall Slow Food Day-Michael's Genuine Food & Drink |
Culinary Months January - February Cayman Islands | | |
| February 3 --------- February 4 |
Brewery Tours: Local Brews at Brew Hall and Bottling Hall Slow Food Day-Michael's Genuine Food & Drink |
Culinary Months January - February Cayman Islands | | |
| February 3 and Continuing on Fridays until further notice |
Grit N Glory - Stumptown Coffee Program (Free) Paired with the Coffee are Featured Pastries from SCRATCHbread's Shorties and Brownies |
Grit N Glory - Coffee Bar and New Wave Boutique Emily Conley/Veronica Caro | | |
| February 3 |
The Seventh Annual U.S. Wine Consumer Trends Featuring Research on the Older Millennials and the Younger 'Mini-Biennials' |
Wine Market Council | | |
| February 4 - 5 |
The Third Annual NYC Winter Wine Festival Wines from All Over the World, Delicious Tastings of Hors d'oeuvres, VIP Wine Classes.... |
New York City Winter Wine Fest-More Wine, More Food More Music, More Space | | |
| February 4 February 8 February 18 |
Ben Shewry of Attica (on 100 Best Rests Lists) Shaun Presland of Sake Rests-Sydney/Brisbane Legendary Cheong Liew/ Botanical-Melbourne |
The Cooking School at the Sydney Fish Markets Roberta Muir, Director | | |
| February 4 February 11 |
Grand Italian Tasting: Fr/Valle d'Aosta to Puglia Champagne and Brillat-Savarin to Amarone and Dark Chocolate |
Italian Wine Merchant Sergio Esposito, Proprietor | | |
| February 4 - 5 |
TASTE the PASSION Wine Tour - A Special Weekend Celebrates Wine, Chocolate and Love at the Wineries of the Leelanau Peninsula |
Leelanau Peninsula Vintners Association in Northern Leelanau, Michigan | | |
| February 4 - 5 |
TASTE the PASSION Wine Tour - A Special Weekend Celebrates Wine, Chocolate and Love at the Wineries of the Leelanau Peninsula |
Leelanau Peninsula Vintners Association in Northern Leelanau, Michigan | | |
| February 4 |
Supper Club - Winter Heat - A Private Dining Experience in Fort Greene: Duck PHO, Pork Carnitas...Sample Spices fr/Around the World |
Toast Cooking Home 655 South Oxford Street Brooklyn, NY 11217 | | |
| February 4 |
Taste of the NFL - The 21st Annual Super Bowl Party With A Purpose Proceeds Benefit Food Banks in Every NFL City |
| | |
| February 4 |
Beard On Books: Guest Author - Stephanie Izard 'Girl In The Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks' |
James Beard Fndtn/ Three Tarts Sweets/ illy caffe/ Nestle Waters | | |
| February 4 |
Rose's Heavenly Cakes - Booksigning & Tasting Baking Tips/Trade Secrets/Simple Batter into Delicious, Perfect Everytime Results ... |
Rose Levy Beranbaum Champagne Nicolas Feuillatte/Govina Wine Glass | | |
| February 4 |
A Very Interactive Traditional Scottish Robbie Burns Supper: Cock-a-Leekie Soup, Highland Beef w/Neeps & Tattis & Scottish Ale Tasting... |
The Rhinecliff Hotel w/ Piper Jeremy Freeman/ Storyteller Jonathan Kruk, Songs + + + | | |
| February 4 February 14 |
Dark Dining at Camaje Bistro: Dinners Paired with Wines and Artistic Performances |
Abigail Hitchcock, Chef and Dana Salisbury Creative Dir. of Dark Dining Projects | | |
| February 5 - 21 |
Are Zin and Cabernet Sauvignon the Yin & Yang of Wine? Myths are Dispelled at a Showdown on this 16-day Down Under Wine Cruise |
Joel Peterson, Founder of Ravenswood Winery and Gustavo Gonzales/Mondavi | | |
| February 5 - 21 |
Are Zin and Cabernet Sauvignon the Yin & Yang of Wine? Myths are Dispelled at a Showdown on this 16-day Down Under Wine Cruise |
Joel Peterson, Founder of Ravenswood Winery and Gustavo Gonzales/Mondavi | | |
| February 6 |
Markus Huber Wine Dinner - Fabulous Light Austrian Dishes with Huber Gruner Veltliner, Riesling, Zweigelt and Eiswein - Don't Miss It. |
Michelin-starred Seasonal Wolfgang Ban and Eduard Frauneder, Chefs/co-owners | | |
| February 6 |
Food and Wine of Puglia Comes to the U. S. February 6 - Dinner at Flour + Water with Li Veli Winery |
Food and Wine of Puglia Southern Visions Travel | | |
| February 6 - 7 2012 |
The Frankland Estate International Riesling Tasting: 2-day Seminars re: Emerging Regions, Riesling Fever, Revered Risidual-Beyond Dry... |
Frankland Estate Producer 11013A Australia Certified Organic | | |
| February 6 February 13 February 20 |
Louis DiBiccari of Storyville Will Gilson of eatBoston Robin King of Oro |
Chef Evan Deluty of Stella Launches the Third Annual Guest Chef Series | | |
| February 6 |
OzHarvest CEO Cookoff - 200 of Australia's Leading CEOs and 30 Celebrity Chefs from Top Kitchens Will Feed 1000 Needy People |
OzHarvest and Quantas (Neil Perry, Bill Granger, Poh Ling Yeow, Guillaume + + +) | | |
| February 7 |
Clos de Tart Dinner w/Sylvain Pitiot, one of the Most Knowledgeable Names in Burgundy. With Monopole Wines- which traces back to 12thcent.) |
Wine Workshop/ David Hamburger and Tribeca Grill/ David Gordon, Wine Director | | |
| February 7 |
How to Navigate a Restaurant Wine List ($65) Smart, Practical Class - Learn to Decrypt Wine List Language & Deconstruct NYC Wine Lists |
Bottlerocket Wines and Spirits/ Michele Anderson MW, Instructor | | |
| February 7 |
Exclusive to Wine Retail/Restaurant Buyers: 30 Santa Lucia Highlands' Brands for this Private Tasting of Their Best Pours of this Applelation |
Pure SLH...Santa Lucia Highlands Wine Artisans Tasting | | |
| February 7 |
First Annual Pre-Valentine's Day Celebration w/ Informal Scotch Tasting, Dyanne Belle Jewelry Fashion Show & Sale, Cocktails and/or Dinner |
Tocqueville Restaurant Benefit for Susan G. Komen for the Cure | | |
| February 7 |
An Intimate Private Dinner in Celebration of The Life & Work of Jackson Pollock on What Would Have Been His 100th Birthday |
The Four Seasons Taking Inspiration from Pollack's & Lee Krasner's Personal Ckbk | | |
| February 7 - ? |
The Italian Cooking School by Cesare Casella: Drink and Eat the Most Amazing Food Because Cesare Will Not Settle for Less! |
Cesare Casella, Dean of the Italian Center at the FCI | | |
| February 7 February 9 February 11 |
Dolci: Italy's Sweet w/Francine Segan $110 Reserves fr/the ICE Cellar- Richard Vayda $130 CouplesValentine's Champagne Gala for 2 $250 |
Recreational Classes at ICE Institute of Culinary Education | | |
| February 7 February 9 |
Italian Wine Masters: A Rare Opportunity to Taste the Finest Selections from 100+ Wine Producers from Italy's Top DOCG Regions |
Italian Wine Masters/Chianti Classico/Vino Nobile Montal-cino/Valdobiadene Prosecco | | |
| February 7 |
How to Navigate a Restaurant Wine List ($65) Smart, Practical Class - Learn to Decrypt Wine List Language & Deconstruct NYC Wine Lists |
Bottlerocket Wines and Spirits/ Michele Anderson MW, Instructor | | |
| February 7 February 9 February 11 |
Dolci: Italy's Sweet w/Francine Segan $110 Reserves fr/the ICE Cellar- Richard Vayda $130 CouplesValentine's Champagne Gala for 2 $250 |
Recreational Classes at ICE Institute of Culinary Education | | |
| February 7 - April 7 |
Food Writing 101 Explore Traditional and Emerging Forms of Writing w/Amanda Hesser, Michael Ruhlman, Frank Bruni, Judith Jones + |
Cook 'n' Scribble -Writing Courses/Lecture/Workshops Led by Molly O'Neil | | |
| February 7 February 9 |
Italian Wine Masters: A Rare Opportunity to Taste the Finest Selections from 100+ Wine Producers from Italy's Top DOCG Regions |
Italian Wine Masters/Chianti Classico/Vino Nobile Montal-cino/Valdobiadene Prosecco | | |
| February 8 February 22 February 23 |
Port Class- A Misunderstood Wine/Tasting $45 Wine and Cheese Match with Lucy's Whey $75 Wine 101 Class- Brush Up on the Basics $35 |
Chelsea Wine Vault | | |
| February 8 February 9 |
Passport to Pinot-the Ultimate Pinot Noir Dinner Passport to Pinot-the Ulitmate Pinto Now Tasting |
The Third Annual Passport to Pinot- check out spirited@ australiagourmetpages.com | | |
| February 9 |
IACP 2012 Awards for Excellence Deadline Extension: Shine the Spotlight on Your Own or Your Colleagues Accomplishments |
IACP - International Association of Culinary Professionals | | |
| February 9 |
Annual Samuel Tilden Dinner - Theme: Dishes from Charles Dicken's Novels, Samual Tilden's Favorite Author (open to the Public this year) |
The National Arts Club Culinary Group | | |
| February 9 February 10 February 13 |
Cheese 101: Love Cheese? Learn More... $60 (Madecasse) Chocolate and Cheese $75 The Harmony of Wine and Cheese $75 |
Murray's Cheese | | |
| February 9 - 11 |
The Roger Smith Cookbook Conference-Planned as an Eclectic Gathering of Those Who Publish, Write, Edit, Agent or Simply Buy/Use Cookbooks |
Organizers: Cathy Kaufman, Anne Mendelson, Andrew Smith and Bruce Shaw | | |
| February 9 February 23 March 1 |
An Emirati Feast of Whole Roasted Baby Goat.. A Lebanese/Syrian Mezze-dips, Savory pastries.. Moroccan 'Diffa'-Festive meal of pastilla,tagine.. |
Anissa Helou Noted Chef and Author | | |
| February 9 February 23 March 1 |
An Emirati Feast of Whole Roasted Baby Goat.. A Lebanese/Syrian Mezze-dips, Savory pastries.. Moroccan 'Diffa'-Festive meal of pastilla,tagine.. |
Anissa Helou Noted Chef and Author | | |
| February 9 |
Annual Samuel Tilden Dinner - Theme: Dishes from Charles Dicken's Novels, Samual Tilden's Favorite Author (open to the Public this year) |
The National Arts Club Culinary Group | | |
| February 9 - 11 |
The Roger Smith Cookbook Conference-Planned as an Eclectic Gathering of Those Who Publish, Write, Edit, Agent or Simply Buy/Use Cookbooks |
Organizers: Cathy Kaufman, Anne Mendelson, Andrew Smith and Bruce Shaw | | |
| February 9 February 16 |
The First Wine Series Dinners at SD - 26: Meet the Producers & Enjoy Chef Matteo Bergamini's Authentic Gourmet Dishes Paired w/ Fine Wines |
SD - 26 Tony May and Marisa May Owners | | |
| February 10 |
New York City Restaurant Weeks $24.07 3 - course lunches / $35 Dinner Beverages, tax and gratuity not included |
| | |
| February 10 March 30 |
Bottlenotes Exlusive Wine Tasting Golden Gate Club - San Francisco, CA Washington, DC |
Bottlenotes | | |
| February 10 |
2012 Personal Chef Summit Conference For Professional Development/Career Enhancement for Personal and Private Chef Associates |
| | |
| February 10 |
08 and '09 Burgundy Wine Dinner with Peter Wasserman: An Intriging Op to Embark on a Back-to-Back Tasting of Stellar Vintages |
Peter Wasserman of Selection Becky Wasserman | | |
| February 10 |
Bklyn Oenology Winery New Wine Release and Gallery Show for Artist Jeremy Wagner, Whose Label is on the Release of the '08 Motley Cru |
Jeremy Wagner's Labe: These Colors Don't Run...But They Can Fade | | |
| February 10 |
2012 Personal Chef Summit Conference For Professional Development/Career Enhancement for Personal and Private Chef Associates |
| | |
| February 11 |
Foraging (the New Food Ethos-Local/Seasonal/ Local and Fun) with Darren Robertson of The Table Sessions and Mike Eggert of Duke Bistro |
The Cooking School at the Sydney Fish Markets Roberta Muir, Director | | |
| February 11 |
Wine on Wheels Fundraiers: A Formidable Initiative Put Together by Arguable the Top Sommeliers in the Country |
Wheeling Forward Provides Guidance and Resources to Disabled Individuals | | |
| February 11 - April 29 |
It's About Food. It's About Wine. It's About Time! Taste Great Southern 2012 - Get Ready to Eat, Drink and Have Fun Australian Style |
IGA SUPER IGA Shop Where the Chefs Shop | | |
| February 11 and 12 |
All Local Chocolate and Wine Pairing - Exciting Tastes Several Local Bklyn Chocolate Makers Sumptously Paired with Nine Different Wines |
Brooklyn Oenology Winery Celebrates Local Food/Wine Along with Art | | |
| February 11 |
A Once-in-a-Lifetime Gold Medal Culinary Experience with Florian Bellanger, Daniel Bolud, Tom Coliccho and Daniel Humm |
Benefit for: USA Swimming Foundation w/Garrett Weber-Gale, Gold Medalist &Foodie | | |
| February 12 February 14 February 15 |
Make and Take Valentine's Day Treats $120 Italian Festival: Vino, Salume e Formaggio $95 Classic French Cuisine On The Go $95 |
Recreational Classes at ICE Institute of Culinary Education | | |
| February 12 February 14 February 15 |
Make and Take Valentine's Day Treats $120 Italian Festival: Vino, Salume e Formaggio $95 Classic French Cuisine On The Go $95 |
Recreational Classes at ICE Institute of Culinary Education | | |
| February 13 |
Sixteen Celebrated Japanese Shochu Producers Invite You to Taste, Learn and Imerse Yourself at 'Experience Shochu' - Walk-around Tasting |
Jetro (Japanese External Trade Org.)/ JSS (Japan & Shochu Makers Association) | | |
| February 13 |
The Sixth Annual Kosher Food and Wine Experience Showcases 200 Wines from 40 Wine Producers/Extensive Selection of Kosher Foods |
KFWE2012 - Kosher Wine & Food Festival Chief Sponsor is Royal Wines - Est. 1848 | | |
| February 13 - 19 |
Natural Winemkers Week - 14 Winemakers/ Wine Dinners/Classes/Free Tastings Feb. 15/ 10-5 - Portfolio Tasting for Trade-Press |
Jenny & Francois Selections Importers of Natural Wines | | |
| February 13 - 19 |
Chocolate Week NYC: Sweet Taste of Decadence w/ Participating Restaurants Offering a Tasting of 3 Chocolate Desserts w/Purchase of 2-courses |
Organizer: Xavier Noel, Pres. Cacao Noel de Couverture For: Action Against Hunger | | |
| February 13 - 24 |
Inaugural Burgundy Week - San Francisco's Finest Restaurants to Featuare a Special Section of Burgundies on Their Wines Lists and Menus |
La Paulee with A16/Absinthe Acquerello/REDD/Saison The Slanted Door/ Frances | | |
| February 13 February 29* (Leap Year) |
Tales of the Cocktail on Tour-Hendrick's Dinner Vancouver Playhouse Int'l Wine Festival - Chile's Iconic Montes Winery and West's Best |
West Restaurant and Hendrick's Global Brand AmbassadorCharlotteVoisey | | |
| February 13 - 19 |
Chocolate Week NYC: Sweet Taste of Decadence w/ Participating Restaurants Offering a Tasting of 3 Chocolate Desserts w/Purchase of 2-courses |
Organizer: Xavier Noel, Pres. Cacao Noel de Couverture For: Action Against Hunger | | |
| February 14 |
Hidden Gem Valentine's Day Dinner - Basilicata Stlyle! |
Aroma Chef Tito Polosa and Alexandra Degiorgio, Prop. | | |
| February 14 February 15 February 17 |
Mystery of the Caves $75 Cheese 101: Love Cheese? Learn More... $60 Cheese 101: Learn More About Cheese $60 |
Murray's Cheese | | |
| February 14 February 15 February 16 |
Ca del Bosco-Vittorio Marzotto, Int't Brand Amb. Manincor - Adrian Chalk, Importer/Brand Amb. Castello de Volpaia -Frederica Mascheroni, Prop. |
Sommelier Nights at A Voce Olivier Flosse, Wine Director Tre Bicchieri Award Winners | | |
| February 14 February 15 February 16 |
Bellavista - Matia Vessoia - Winemaker Umani Ronchi - Michele Bernetti, Proprietor Paolo Scavino - Bill Powers, Brand Ambassador |
Sommelier Nights at A Voce Olivier Flosse, Wine Director Tre Bicchieri Award Winners | | |
| February 15 February 17 February 21 |
Gambero Rosso 25th Edition - Tre Biccheri USA Tour 2010 |
Gamberro Rosso Tre Bicchieri World Tour | | |
| February 15 February 17 February 21 |
Gambero Rosso 25th Edition - Tre Biccheri USA Tour 2010 |
Gamberro Rosso Tre Bicchieri World Tour | | |
| February 15 |
Breakfast Roundtable NYC - Mingle with Your Colleagues & Friends, Share Stories, Challenges, Inspirations and Successes |
Guests: Grant Atchatz, John Fraser, Harold Dieterle, Brad Farmier, Dan Barber +++ | | |
| February 16 |
Careers Through Culinary Arts Program (C-CAP) Annual Benefit - Grand Walk-around Tastings by NYC Chefs w/Champagnes & Wines |
Honoring: Michael McCarty of Michael's // Chef Chair: Marcus Samuelsson | | |
| February 16 |
Tequila University 2012 Winter Semester-Class Includes Three Tequila Tastings w/Unique Tapas Hosted by Sauza Blue and Tres Generaciones |
Verdad's Restaurant and Tequila Bar Media: plkstar@comcast.net | | |
| February 16 |
Exclusive Wine Dinner with Michael Mondavi Sixteen Wines Personally Hand-picked by MM from his Private Cellar |
Michael Mondavi/ 4 -course Pairing Dinner by Top Chef Contestant Jennifer Biesh | | |
| February 16 February 17 February 18 |
Chef's Kitchen - Sunday Supper/Pat Lacey $110 Food & Language:Discover Regions of Italy $125 Artisanal: Olive Oil Uncovered $60 |
La Scuola at EATALY Lidia Bastianich, Dean | | |
| February 16 February 18 February 21 |
Beginning-to-End Choucroute Garni $120 Food Styling and Photography Workshop $495 Cooking Without Borders with Anita Lo $110 |
Recreational Classes at ICE Institute of Culinary Education | | |
| February 16 February 20 February 25 |
Fast & Fabulous Meals for Family and Friends Mark Jensen fr/Award-winning Red Lantern Sushi&Sashimi Wrkshp- Master Hideo Dekura |
The Cooking School at the Sydney Fish Markets Roberta Muir, Director | | |
| February 16 March 15 |
Mixing Things Up at the ArtBar -Classic Punch American Brandy Brandy |
The Folks at ArtBar/ OnFood and Beverage Director/Chief Mixologist Troy Clark | | |
| February 16 |
Careers Through Culinary Arts Program (C-CAP) Annual Benefit - Grand Walk-around Tastings by NYC Chefs w/Champagnes & Wines |
Honoring: Michael McCarty of Michael's // Chef Chair: Marcus Samuelsson | | |
| February 16 February 18 February 21 |
Beginning-to-End Choucroute Garni $120 Food Styling and Photography Workshop $495 Cooking Without Borders with Anita Lo $110 |
Recreational Classes at ICE Institute of Culinary Education | | |
| February 17 |
Talk About Sexy Dinner - Franciacorta is Catnip f/Wine Connoisseurs & Essential to the Italian Art of Seduction: Lombardy Dishes/Fran.. Elixirs |
Four Seasons Restaurant Julian Niccolini and Alex Von Bidder, Proprietors | | |
| February 17 |
Celebrate Carnevale Italian Style With a Venetian Menu and Wine Pairing Featuring Pieropan and Speri Wines |
Felidia/ Lidia Bastianich | | |
| February 17 |
Tre Bicchieri Dinner Hosted by 2012 Three Top Award Recipients: Spectacular Selected Wines Married to Chef Lomonaco's Special ItalianMenu |
Chef Michael Lomonaco of Porter House/ Tre Bicchieri Gambero Rosso Magazine | | |
| February 17 February 18 |
Paolo Scavino, Bill Powers, Brand Ambassador Colle Masari/Grattamacco - Maarten Leereveld, Commercial Director |
Sommelier Nights at A Voce Olivier Flosse, Wine Director Tre Bicchieri Award Winners | | |
| February 17 - April 7 |
Food Writing 101 Explore Traditional and Emerging Forms of Writing w/Amanda Hesser, Michael Ruhlman, Frank Bruni, Judith Jones + |
Cook 'n' Scribble -Writing Courses/Lecture/Workshops Led by Molly O'Neil | | |
| February 17 |
The Italian Cooking School by Cesare Casella: Drink and Eat the Most Amazing Food Because Cesare Will Not Settle for Less! |
Cesare Casella, Dean of the Italian Center at the FCI | | |
| February 17 |
Vini d'Italia - Italian Wines New York Gambero Rosso Invites You to a Tasting of Tre Biccieri Award Winners in Their Guide |
Gambero Rosso Tre Bicchieri World Tour | | |
| February 17 February 18 |
Colle Massari/Grattamacco - Maarten Leereveld Castello de Volpaia - Frederica Mascheroni- Stanti, Proprietor |
Sommelier Nights at A Voce Olivier Flosse, Wine Director Tre Bicchieri Award Winners | | |
| February 18 |
A Taste of Art: The History of Collecting - Learn About Collecting Practices Which Date Back to Antiquity. View the Huntington Works fr/Europe |
Maite Gomez-Rejon ARTBITES Trips and Tours Museums & Cuisines | | |
| February 18 |
San Francisco Chronicle Wine Competition Public Tasting of the Award Winning Wines |
San Francisco Chronicle Wine Competition | | |
| February 18 |
Party Like You're in New Orleans- First Annual Mardi Gras Celebration: Prizes for Best Mask, King/Queen Who Finds the Charm in MG Cake.. |
Wolffer Estate Vineyard Prizes, Wine, Dancing, Special Cheeses, Desserts | | |
| February 18 |
Bring Out the Barrel - Explore 27 Wineries SF Chronicle Wine Competition - Public Tasting |
Winter Wine Getaways to California Wine Country discovercaliforniawines.com | | |
| February 18 - 19 |
A Snow-bound Weekend in the Mountains of Up-State New York of Writing and Cooking, Eating, Sipping and Fireside Chats |
Cook 'n' Scribble -Writing Courses/Lecture/Workshops Led by Molly O'Neil | | |
| February 18 - 19 |
A Snow-bound Weekend in the Mountains of Up-State New York of Writing and Cooking, Eating, Sipping and Fireside Chats |
Cook 'n' Scribble -Writing Courses/Lecture/Workshops Led by Molly O'Neil | | |
| February 18 |
San Francisco Chronicle Wine Competition Public Tasting of the Award Winning Wines |
San Francisco Chronicle Wine Competition | | |
| February 18 |
A Taste of Art: The History of Collecting - Learn About Collecting Practices Which Date Back to Antiquity. View the Huntington Works fr/Europe |
Maite Gomez-Rejon ARTBITES Trips and Tours Museums & Cuisines | | |
| February 19 - 22 |
Discover the Rich Taste of Morocco at GULFOOD Dubai |
Maroc Export | | |
| February 19 |
The Lamb Jam - Boston: 18 Top Chefs + 8 Local Brewers (and Butcher Demos) - Delicious American Lamb Dishes Paired w/Local Brews |
The American Lamb Council | | |
| February 20 |
Culintro STAGE Program - Aspiring or Dedicated Cooks: Come and Learn from the Top Names in the Culinary Industry |
The Intern Program from Culintro and The Original MICROPLANE | | |
| February 20 February 22 February 22 |
Chef's Kitchen: The Art of Risotto/PLacey $110 Eat-Ineraries: Walking Tour of Eataly $35 Chef's Kitchen: Polenta w/Patrick Lacey $110 |
La Scuola at EATALY Lidia Bastianich, Dean | | |
| February 21 March 10 April 1 |
International Pancake Race Day Green Beer Races & Ale-themed Contests 5K Twinkie Race (Twinkie Stops for Runners) |
| | |
| February 21 |
Park Avenue Soul Food (Crisp Farmhouse Duck) Class w/Chefs Pecko Zantilaveenvan & Richard Brower: 3-hr class/FS Chefs apron/lunch w/wine |
The Four Seasons Restaurants Offering a Toasty Warm Saturday Class | | |
| February 22 February 23 February 24 |
Do The Mash: Scotch and Cheese $75 An Apple a Day: Cider and Cheese $75 The Harmony of Wine and Cheese $75 |
Murray's Cheese | | |
| February 22 - 25 |
La Paulee de San Francisco with Burgundy's Leading Vignerons |
Daniel Johnnes La Paulee | | |
| February 23 - 26 |
SOBEWFF - South Beach Wine and Food Festival with Chefs: Emeril Lagasse, Bobby Flay, Charlie Trotter,Michael Chiarello-F&W's Gail Simmons |
Food Network South Beach Wine and Food Festival presented by Food & Wine | | |
| February 23 |
The 27th Edition of GALA ITALIA - Providing a Notable Contribution to the Image and Promotion of Italian Wines in the U. S. Markets |
Italian Wine & Food Institute Louis Caputo, Founder | | |
| February 23 |
The 27th Edition of GALA ITALIA - Providing a Notable Contribution to the Image and Promotion of Italian Wines in the U. S. Markets |
Italian Wine & Food Institute Louis Caputo, Founder | | |
| February 23 - 26 |
SOBEWFF - South Beach Wine and Food Festival with Chefs: Emeril Lagasse, Bobby Flay, Charlie Trotter,Michael Chiarello-F&W's Gail Simmons |
Food Network South Beach Wine and Food Festival presented by Food & Wine | | |
| February 24 - 26 |
Interactive Cooking Demonstrations and Dining This Weekend - The Italian Country Kitchen |
Old Edwards Inn | | |
| February 24 and 25 |
BLT Steak Cook Like A Pro Cooking Classes w/Exec. Chef Victor Albisu The Basque Table: Classic & Modern Cooking from Northern Spain |
Daniel Johnnes' La Paulee Inc Twitter @LaPaulee | | |
| February 24 - 26 |
The Fifth Annual Virginia Wine Expo - A Premier Wine and Food Event Highlighting the Quality and Diverstiy of Virginia |
Virginia Wine Expo | | |
| February 24 - 26 |
The Fifth Annual Virginia Wine Expo - A Premier Wine and Food Event Highlighting the Quality and Diverstiy of Virginia |
Virginia Wine Expo | | |
| February 24 Winners Announced April 2 |
KRUPS USA Announces the Krups Coffee Council to Identify the Most Talented Baristers in these Ten Cities Listed |
Krups USA - Coffee and Espresso Machines and Kitchan Appliances | | |
| February 24 and 25 |
BLT Steak Cook Like A Pro Cooking Classes w/Exec. Chef Victor Albisu The Basque Table: Classic & Modern Cooking from Northern Spain |
Daniel Johnnes' La Paulee Inc Twitter @LaPaulee | | |
| February 24 Winners Announced February 27 |
KRUPS USA Announces the Krups Best Brew Awards 2012 to Discover the Best Coffee Shops Across the Nation |
Krups USA - Coffee and Espresso Machines and Kitchan Appliances | | |
| February 26 March 11 and March 25 April 1 |
Kids Classes: Travel the Americas, Europe, Asia While Learning Stories Related to Art and Food - Make Related Art & Taste Traditional Snacks |
Maite Gomez-Rejon ARTBITES Trips and Tours Museums & Cuisines | | |
| February 26 February 27 February 28 |
Cheese 101: Love Cheese? Learn More... $60 The Harmony of Beer/Barley Wine Ales/Cheese Mozzarella Making (Bring Yours Home) $60 |
Murray's Cheese | | |
| February 27 March 1 |
Food and Wine of Puglia Comes to the U.S. Dinner at Tarry Lodge, Port Chester, NY Dinner at Nick and Toni's - The Hamptons, NY |
Food and Wine of Puglia Southern Visions Travel | | |
| February 27 |
Kathara Deftera (Clean Monday) Celebrating the 100th Birthday of Nobel Prize Winning in Literature Poet Odysseus Elytis |
The Gennadius Library Executive Chef Gregory Zapantis of Kellari | | |
| February 27 March 1 |
Food and Wine of Puglia Comes to the U.S. Dinner at Tarry Lodge, Port Chester, NY Dinner at Nick and Toni's - The Hamptons, NY |
Food and Wine of Puglia Southern Visions Travel | | |
| February 27 |
This Year's TOYS Event Will Be an All - Girl Extravaganza -Theme: Blood, Bones and Butter a Juxtapostion of the Feminine and the Macabre |
www.toyscollective Chef/Author Chis Manfield, Chair & Industry Postergirl | | |
| February 27 |
Kathara Deftera (Clean Monday) Celebrating the 100th Birthday of Nobel Prize Winning in Literature Poet Odysseus Elytis |
The Gennadius Library Executive Chef Gregory Zapantis of Kellari | | |
| February 28 February 29 |
Artisanal: Complement Dishes w/Vinegar $125 Artisanal: Fresh Winter Pasta $110 |
La Scuola at EATALY Lidia Bastianich, Dean | | |
| February 28 February 29 |
Food and Wine of Puglia Comes to the U.S. Dinner at I Trulli - NYC Demo and Tasting at De Gustibus (Macy's) NYC |
Food and Wine of Puglia Southern Visions Travel | | |
| February 28 |
Hudson Valley Restaurant Week - Kick-off Press/Media Only Event |
Hudson Valley Restaurant Week | | |
| February 28 |
A Cocktail Pairing Spectacular Featuring a Cast of Distillers and Bartenders, Farmers and Chefs You Won't Find Anywhere Else! |
EDIBLE Manhattan | | |
| February 28 |
Lidia Bastianich Cooks Across Two Continents with Jeannie Cho Lee - A Fusion Menu of Italian & Asian Cuisines with Italian and Asian Wines |
La Scuola at EATALY Lidia Bastianich, Dean Food for Thought Series | | |
| February 28 February 29 |
Food and Wine of Puglia Comes to the U.S. Dinner at I Trulli - NYC Demo and Tasting at De Gustibus (Macy's) NYC |
Food and Wine of Puglia Southern Visions Travel | | |
| February 29 |
Happy Hour: A Class That Feels Like a Party! Craving Spain? Get Intimate with Monastrell, Garnacha, Txakoli and Tempranillo (& Cheese) |
Bottlerocket Wines and Spirits | | |
| March 1 April 12 June 14 |
Marketing Latinos: Travel/Tourism/Hospitality Marketing to Latinos - Sports Marketing to Latinas |
LatinVision Media Carlos Vassallo, CEO | | |
| March 1 April 12 June 14 |
Marketing Latinos: Travel/Tourism/Hospitality Marketing to Latinos - Sports Marketing to Latinas |
LatinVision Media Carlos Vassallo, CEO | | |
