| Date |
What's Cooking |
Who |
Where |
| Exhibit Ending January 2nd |
Canstruction: See Astounding Sculptures
Made From Cans of Food Created During this Charitable Design/Build
Competition |
Benefit: All Food Will Be Donated to Local
Food Banks |
Napa. CA |
| January 4 |
Get 'Cookin' with Flava' - DJChef Brings a Groove
to the Kitchen…. A Disco Party |
Viking Ranges |
Viking Culinary Center Garden City, NY |
| January 5 - 8 |
Southern Foodways Alliance Gala
Weekend - With a Promise to be Unique and Wonderful |
Blackberry Farm |
Blackberry Farm Walland, TN |
| January 6 - 13 |
Three Kings Celebration: Wine Festivities, Great Food
and a Special Treat I - to Dip the Holiday Bread in Chef Medina's
Mexican Hot Chocolate |
Chef Julian Medina and Zocalo Restaurant |
NYC |
| January 6 - 8 |
Chocolate Weekends - Hosted by Alison
Nelson, Founder/Owner of the Chocolate Bar and Author of 'Chocolate
Bar: Recipes & Entertaining Ideas for Living the Sweet Life' |
Chocolate Bar Founder/Owner Alison Nelson |
Long Beach Island, NJ |
| January 7 |
For the Pinit Noir 'Shootout' - Submissions by 1/7 |
|
|
January 8
1:00 pm |
The Multi - Ethnic Eating Tour |
Big Onion Tours |
|
January 9
12:00 pm - 7:00 pm |
Thirteeth Annual Portfolio Tasting Industry Professionals
and Media Only |
VIAS Imports |
NY Marriott Marquis |
January 9
6:30 pm - 8:00 pm |
Murray's The Cheese Course: Not
Your Typical Goat with Laini Fondiller of Lazy Lady Farms in
Vermont |
Murray's Cheese |
Murray's Cheese
NYC |
Janaury 9
7:00 pm - 9:00 pm |
La Galette des RoisCelebration:
A French Tradition and Celebration of The King's Cake - Find
the 'Feve' |
Culinary Insiders Lisa Mamounis, Founder
|
|
Janarary 9 - 11
8:00 am - 1:00 pm |
Professioanl Buffet Presentations
with Chef Olivier Bajard 1993 Meilleur Ouvrier de France |
The Institute of Culinary Education |
ICE |
January 10
noon |
Collaborative Hosted Education Calls
on Kitchen Sustainability - CHECKS - 'A Legitimate Beef' Engage
Experts and Members in Open Dialogue |
Chefs Collaborative |
|
January 10
:00 pm |
Collaborative Hosted Education Calls
on Kitchen Sustainability - CHECKS - 'A Legitimate Beef' Engage
Experts and Members in Open Dialogue |
Joe's Coffee Store |
NYC |
January 12
2 nights |
'Let's Go 'Shroomin' - Mushroom
Hunting Classes |
Ventana Inn & Spa |
Big Sur, CA |
January 12
6:00 pm |
Bacchus Night at Bayard's: Wines
from the Rhone Valley - Harry and Peter Poulakakos Open Their
Private Reserve Wine Cellar |
Harry and David Poulakos of Bayard's |
Bayard's One Hanover Square bet: Pearl &
Stone Sts. |
January 13
Deadline - Contest |
Is Your Kitchen a Relic of the Past?
MARTHA and GE Can Make Your Dream Kitchen a Reality…. |
Martha Stewart Living Omnimedia/MARTHA/GE |
|
| January 15 |
Show Off Your Cooking Credentials
with Martini and Rossi Vermouth Recipe Contest |
Martini and Rossi Bon Appetit Magazine |
|
January 18
6:30 pm - 8:00 pm |
Mystery of the Caves: Molds, Bacteria,
Smells, Rinds, Textures and Transformations with Murray's Affineur
Sasha Davies |
Murray's Cheese |
Murray's Cheese
NYC |
January 19
6:30 pm - 8:00 pm |
Gin & Cheese: Gin and Cheese?
Yes, Absolutely Says Cocktail Authority Allen Katz |
Murray's Cheese |
Murray's Cheese
NYC |
January 20 - February 2
Dine Out Vancouver |
Dine Out Vancouver |
Tourism Vancouver/VISA |
|
| January 20 - 22 |
Chocolate Weekends - Hosted by Alison
Nelson, Founder/Owner of the Chocolate Bar and Author of 'Chocolate
Bar: Recipes & Entertaining Ideas for Living the Sweet Life' |
Chocolate Bar Founder/Owner Alison Nelson |
Long Beach Island, NJ |
January 21
Noon |
Grapevine and Wine Geeks Welcome
to Winter-Prune The Vines with Vineyard Owner, Rob Russell.
Special Brunch Follows. Dress Warmly. |
Westport River Vineyards |
Westport Rivers Vineyard Westport, MA |
January 22
1:00 pm |
The Multi - Ethnic Eating Tour |
Big Onion Tours |
|
| January 22 - 24 |
NASFT - Fancy Food Show |
neuhold@professional chef.com |
San Francisco, CA |
January 23
6:30 pm - 8:00 pm |
Sake: Not Just for Sushi - Sake
(a very trendy drink these days) and cheese (always in style)
- A Natural Combination. Henry Sidel of Joto Sake will Prove
It |
Murray's Cheese |
Murray's Cheese
NYC |
| January 23 |
Gala Black Tie Ceremony Honoring the Winners of The
Wine Enthusiast 2005 Wine Star Awards Members of The Wine and
Spirits Industry Only |
Wine Enthusiast Magazine |
Celeste Bartos Forum NY Public Library |
January 23
7:00 pm |
To Celebrate the 2003 Vintage: Honoring
LES CINQ Nicolas de Baillencourt, Cathiard, Maroteaux, Stephan
Von Neipperg and Alfred Tesseron |
The Four Seasons Restaurant |
The Four Seasons |
| January 23 - 27 and January 30 - Feb 3 |
WINTER RESTAURANT WEEK: 3 - Course Lunches for $24.07
and 3- Course Dinners $35.00 |
NYC & Company |
New York City's Finest Restaurants |
| January 24 |
Rias Baixas Trade and Press Tasting
- By Invitation Only |
|
|
| Janurary 25 - 28 |
The Fifteenth Annual Zinfandel Advocates
& Producers Festival |
|
Fort Mason Center San Francisco, CA |
| January 25 - 30 |
Fifth Annual Chocolate Show |
Events International |
Toyko, Japan |
January 26
1:00 pm - 5:30 pm |
Preview the Exceptional 2001 Vintage
of Italy's Renowned Brunello de Montalcino from Fifty Top Producers
- Trade and Press Only |
Benvenuto Brunello |
Gotham Hall
NYC |
| January 26 |
Wine of Australia Festival 2006:
More Than Just a Wine Tasting - Media and Trade Only |
Wine of Australia |
Skylight |
| January 26 |
Who Cares Where the Beef Is? D'Artagnan's
Ariane Daguin Will Host a Tasting of Lean Meats -the Great Options
of Buffalo, Ostrich and Venison |
D'Artagnan and the French Culinary Institute |
French Culinary Inst. |
January 26
6:30 pm - 8:00 pm |
Mountain Cheeses: Learn Why All
Mountain Cheeses - From Seasonal, Puddingy Vacherin Mont d'Or
to Firm, Eggy French Beaufort, to Beefy, Nutty Swiss Gruyere
- Are Not Created Equal. |
Murray's Cheese |
Murray's Cheese
NYC |
| January 26 - 29 |
Cooking School: Bob Kincaid of Kincaid's
in Washington, DC |
Blackberry Farm |
Blackberry Farm Walland, TN |
| January 27 - 29 |
2nd Festival Mondial des Media Gourmands
2nd Gourmet Media World Festival |
|
Cannes, France |
| January 27 |
21st Annual Anthony Spinazzola Foundation
Gala Festival of Food and Wine |
The Anthony Spinazzola Foundation |
Seaport World Trade Center - Boston, MA |
| January 29 - 31 |
The 5th Annual Seafood Summit -Conference
of the Global Sustainable Seafood Movement |
Seafood Choices Alliance and Chefs Collaborative |
Seattle Waterfront Marriot - Seattle, WA |
January 27 - February 9
Dates may change |
Niagara Grape and Wine Festival
- Ice Wine Celebrations - Celebrating Ontario's Award Winning
Ice Wine with Many Special Functions |
|
|
January 28
11:00 am - 12:30 pm |
Kids Love Cheese! Why Subject Your
Kids to that Plasticky Stuff That Comes Wrapped in Individually
Wrapped Slices? UGH. |
Murray's Cheese |
Murray's Cheese
NYC |
| January 28 - 29 |
How to Cook Authentic Italian Meals
in Houston…… with Giuliano Hazan. Hands-on, Multi-course
Italian Cooking Classes in a Private Kitchen |
Creating Culinary Opportunites |
Houston, TX |
January 30
6:00 pm - 8:00 pm |
La Gallette des Rois: A Presentation
of the History of the 'King's Cake' and the Significance of
FEVES - the Lucky Charm Baked In the Cake |
French Iinsitute/ Alliiance Francaise |
Tinker Auditorium |
| January 30 |
The Pinot Noir Shootout: Women,
Men and Pinot Noir - Are Style Preferences in Wine Gender Based? |
Barbara Drady Affairs of the Vine |
Sebastapol, CA |
| January 30 - February 4 |
St. Moritz Gourmet Festival - "Edition
Suisse" |
St. Moritz Tourism |
St. Moritz, Switzerland |
January 31
Deadline |
The First Annual Gallo Family Vineyards
Gold Medal Awards Honoring Artisanal Excellence in Categories
Food Production, Including Baked Goods, Dairy, Meat, Fish, Olive
Oils, Confectionery |
The GALLO Family Vineyards -CA |
|
January 31
Deadline |
Win a French Dinner Party in Your
Home |
BOURSIN |
|
| January 31 |
Gastronomy and Gluttony in Early
Modern China |
Culinary Historians of NY |
|
