| Date |
What's Cooking |
Who |
Where |
| October 30-31, Nov. 1 |
Best of France ….. In America.
Chef Laurent Gras of The Fifth Floor (San Francisco) and Wine
Importer Martine Saunier of Martine's Wines (Novato, CA) |
Blackberry Farm |
Blackberry Farm Walland, TN |
| November |
Inner Circle Celebrity Chef Tour |
Signature Cellars |
Dallas, TX |
| November 1 |
San Antonio New World Wine and Food
Festival |
|
San Antonio, TX |
November 3 - December 15
6:30 pm - 8:30 pm |
Becoming a Wine Expert: The Essentials of Wine Tasting
with Tyler Colman, Scholar and Writer on the Wine Industry in
France and the U.S. |
NYU Shool of Continuing and Profesional Studies and The James
Beard Fdtn. |
NYU Torch Club 18 Waverly Place NYU Campus |
| November 3 - 4 |
Conference: "What's for Dinner:
The Daily Meal Through History " |
|
McGill University Canada |
| November 3 - 5 |
CIA's Eighth Annual Worlds of Flavor Conference-Theme:
Ancient Fires, World Flavors of the Future of American Cooking
- Space Limited to 600 |
Culinary Institute of America - Greystone Napa, CA |
Culinary Institute of America - Greystone Napa, CA |
| November 3 - 6 |
Bon Appetit Wine & Spirits FOCUS
Benefitting the Make-A-Wish Foundation |
|
Palm Beach, FL |
| November 6 |
Novello Day at Paladin & Paladin |
Valentino Palladin Paladin and Palladin S.r.l. |
Via Postumia, 14 / E Annone Veneto (VE) |
November 7
6:00 pm - 10:00 pm |
Who is the Top (Firefighter) Chef
in NYC? Find Out At The Fourth Annual Iron Skillet Cook - Off
|
September Space and World Cares Center,
Inc. |
Strata Restaurant Broadway at 2lst Street |
| November 7 |
Taste of New York (Magazine) - Drink.
Eat. Mingle |
New York Magazine |
|
| November 9 |
Alain Ducasse Training Center at
CIA: Greystone- AD Chef, Sylvain Portay, will Demonstrate New
Methods and Culinary Techniques Suitable for the Professional
Chef. 6 Recipes Will Also be Shown |
Culinary Institute of America - Greystone
Napa, CA |
Culinary Institute of America - Greystone
Napa, CA |
| November 9 - 13 |
9th Annual Cornucopia : 75 Wineries
from 10 Wine Regions and Imagineable Amounts of Foodstuffs… |
Tourism Whistler |
Whistler, BC Canada |
| November 10 |
A Wine Tasting and Wine Auction:
Benefitting The Maria Fareri Children's Hospital at the Westchester
Medical Center |
Hub International NY (NYSE - HBG) |
The Atrium 800 Westchester Ave Rye Brook,
NY |
November 10 - 13
check web for daily hours |
The 2005 Chocolate Show - 40,000
square feet of Chocolate, 65 Demonstrations, 75 Brands at Booths,
a Kid's "Chocolate Zone", a Chocolate Spa………….and
much, much more! |
The Chocolate Show |
Metropolitan Pavilion 123 West 18th Street
New York City |
| November 10 - 11 |
Alain Ducasse Training Center at
CIA: Greystone- A Hands-On Course with AD Chef, Sylvain Portay,
Demonstrating How to Produce a Menu Inspired by Alain Ducasse |
Culinary Institute of America - Greystone
Napa, CA |
Culinary Institute of America - Greystone
Napa, CA |
| November 11 |
Michel Cluizel: Chocolate Truffle
Contest, NY - 'Los Ancones Trophy' - Finalist will be announced
at the next Chocolate Show in NY - November 11, ' 05 |
Michel Cluizel ler Cru de Plantation Los
Ancones Chocolate |
MC Truffle Contest 1602 Hylton Road Pennsauken,
NJ 08110 |
| November 11 - 13 |
NYC FEST: The Greatest Menu in the
History of NYC - Top NYC Chefs Preparing over 75 Dishes, Live
Headliner Entertainment, Cooking Demos, Lectures, Book Signings,
Wine Tastings, etc., etc… |
NYC FEST |
Pier 94 - New York The Unconvention Ctr.
55th Street/ 12 Avenue NYC |
| November 12 |
International Hotel-Motel & Restaurant Show |
|
Javitz Center New York, NY |
November 13
4:30 pm |
A Celebration of French Cooking: The James Beard Foundation
Holiday Auction and Dinner |
The James Beard Foundation |
Essex House - NY |
| November 13 - 15 |
2005 Sante Awards - Categories: Wine Hospitality,
Spirits Hospitality, Culinary Hospitality, and New This Year:
Service Professional Award |
SANTE Magazine |
The Monterey Plaza Hotel - Monterey Bay, California |
| November 13 - 15 |
Cooking School - Tory McPhail of Commander's Palace,
New Orleans, and Hal and Fiona Barnett of Barnett Vineyards
(St. Helena, CA) |
Blackberry Farm |
Blackberry Farm Walland, TN |
| November 13 - 15 |
137th Annual Salon of Culinary Art - Culinarians and
Chefs From Around the World Competing |
Societe Culinaraire Philanthopique |
Javitz Center New York, NY |
| November 15 - 16 |
The 17th Annual, Largest and Most Important Trade
Event in the Kosher Industry - KosherFest |
KosherFest |
Javitz Center New York, NY |
| November 15 |
Fleur de Sel's 5th Anniversary with Memorial Sloan-Kettering
Pediatric Cancer Center |
Chef Cyril Renaud with Memorial Sloan-Kettering |
Fleur de Sel Restaurant, NY |
| November 19 |
Fondazione Italiana Buon Ricordo and Touring Club
Conference: "Sicily - Mediterranean Mother" |
Fondazione Italiana Buon Ricordo and Touring Club |
Miilan and Palermo |
| November 22 |
The 5th Annual Hospitality Trade Show & Culinary
Salons of Excellence 2004 |
Professional Chefs Association |
Westin Century Plaza Hotel Los Angeles, CA |
