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Arlyn Blake

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Here's a glimpse of just some of the food events throughout the United States planned for the month of November. For a complete listing of events with contact information, purchase one-year email subscription to The Food Calendar today! Every two weeks you'll receive updated information on all food events scheduled throughout the United States on an on-going basis.

Date What's Cooking Who Where
October 30-31, Nov. 1 Best of France ….. In America. Chef Laurent Gras of The Fifth Floor (San Francisco) and Wine Importer Martine Saunier of Martine's Wines (Novato, CA) Blackberry Farm Blackberry Farm Walland, TN
November Inner Circle Celebrity Chef Tour Signature Cellars Dallas, TX
November 1 San Antonio New World Wine and Food Festival   San Antonio, TX
November 3 - December 15
6:30 pm - 8:30 pm
Becoming a Wine Expert: The Essentials of Wine Tasting with Tyler Colman, Scholar and Writer on the Wine Industry in France and the U.S. NYU Shool of Continuing and Profesional Studies and The James Beard Fdtn. NYU Torch Club 18 Waverly Place NYU Campus
November 3 - 4 Conference: "What's for Dinner: The Daily Meal Through History "   McGill University Canada
November 3 - 5 CIA's Eighth Annual Worlds of Flavor Conference-Theme: Ancient Fires, World Flavors of the Future of American Cooking - Space Limited to 600 Culinary Institute of America - Greystone Napa, CA Culinary Institute of America - Greystone Napa, CA
November 3 - 6 Bon Appetit Wine & Spirits FOCUS Benefitting the Make-A-Wish Foundation   Palm Beach, FL
November 6 Novello Day at Paladin & Paladin Valentino Palladin Paladin and Palladin S.r.l. Via Postumia, 14 / E Annone Veneto (VE)
November 7
6:00 pm - 10:00 pm
Who is the Top (Firefighter) Chef in NYC? Find Out At The Fourth Annual Iron Skillet Cook - Off September Space and World Cares Center, Inc. Strata Restaurant Broadway at 2lst Street
November 7 Taste of New York (Magazine) - Drink. Eat. Mingle New York Magazine  
November 9 Alain Ducasse Training Center at CIA: Greystone- AD Chef, Sylvain Portay, will Demonstrate New Methods and Culinary Techniques Suitable for the Professional Chef. 6 Recipes Will Also be Shown Culinary Institute of America - Greystone Napa, CA Culinary Institute of America - Greystone Napa, CA
November 9 - 13 9th Annual Cornucopia : 75 Wineries from 10 Wine Regions and Imagineable Amounts of Foodstuffs… Tourism Whistler Whistler, BC Canada
November 10 A Wine Tasting and Wine Auction: Benefitting The Maria Fareri Children's Hospital at the Westchester Medical Center Hub International NY (NYSE - HBG) The Atrium 800 Westchester Ave Rye Brook, NY
November 10 - 13
check web for daily hours
The 2005 Chocolate Show - 40,000 square feet of Chocolate, 65 Demonstrations, 75 Brands at Booths, a Kid's "Chocolate Zone", a Chocolate Spa………….and much, much more! The Chocolate Show Metropolitan Pavilion 123 West 18th Street New York City
November 10 - 11 Alain Ducasse Training Center at CIA: Greystone- A Hands-On Course with AD Chef, Sylvain Portay, Demonstrating How to Produce a Menu Inspired by Alain Ducasse Culinary Institute of America - Greystone Napa, CA Culinary Institute of America - Greystone Napa, CA
November 11 Michel Cluizel: Chocolate Truffle Contest, NY - 'Los Ancones Trophy' - Finalist will be announced at the next Chocolate Show in NY - November 11, ' 05 Michel Cluizel ler Cru de Plantation Los Ancones Chocolate MC Truffle Contest 1602 Hylton Road Pennsauken, NJ 08110
November 11 - 13 NYC FEST: The Greatest Menu in the History of NYC - Top NYC Chefs Preparing over 75 Dishes, Live Headliner Entertainment, Cooking Demos, Lectures, Book Signings, Wine Tastings, etc., etc… NYC FEST Pier 94 - New York The Unconvention Ctr. 55th Street/ 12 Avenue NYC
November 12 International Hotel-Motel & Restaurant Show   Javitz Center New York, NY
November 13
4:30 pm
A Celebration of French Cooking: The James Beard Foundation Holiday Auction and Dinner The James Beard Foundation Essex House - NY
November 13 - 15 2005 Sante Awards - Categories: Wine Hospitality, Spirits Hospitality, Culinary Hospitality, and New This Year: Service Professional Award SANTE Magazine The Monterey Plaza Hotel - Monterey Bay, California
November 13 - 15 Cooking School - Tory McPhail of Commander's Palace, New Orleans, and Hal and Fiona Barnett of Barnett Vineyards (St. Helena, CA) Blackberry Farm Blackberry Farm Walland, TN
November 13 - 15 137th Annual Salon of Culinary Art - Culinarians and Chefs From Around the World Competing Societe Culinaraire Philanthopique Javitz Center New York, NY
November 15 - 16 The 17th Annual, Largest and Most Important Trade Event in the Kosher Industry - KosherFest KosherFest Javitz Center New York, NY
November 15 Fleur de Sel's 5th Anniversary with Memorial Sloan-Kettering Pediatric Cancer Center Chef Cyril Renaud with Memorial Sloan-Kettering Fleur de Sel Restaurant, NY
November 19 Fondazione Italiana Buon Ricordo and Touring Club Conference: "Sicily - Mediterranean Mother" Fondazione Italiana Buon Ricordo and Touring Club Miilan and Palermo
November 22 The 5th Annual Hospitality Trade Show & Culinary Salons of Excellence 2004 Professional Chefs Association Westin Century Plaza Hotel Los Angeles, CA

 Published: November 2005
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