| Date |
What's Cooking |
Who |
Where |
| May 1- 31 |
Fight Hunger Through Film: 2005 CANS Film
Festival |
Food Bank for New York City |
|
May 1
1:00 pm - 4:00 pm |
Share Your Opinion, Your Favorite
Dish and 'a Pint' with Fellow Convivium Members at
the First Slow Food Annual Meeting (Members Only) |
Slow Food USA New York Chapters |
NYC |
| May 1 - 3 |
"Glorious Cheese" with Kent Torrey of The
Cheese Shop in Carmel and Fred Dame, MS, of Allied
Domecq and Michael Etzel of Beaux Freres, Oregon |
Blackberry Farm Cooking Scbool |
Blackberry Farms Helfand, TN |
| May 1 |
Fleming's Surf & Turf Sweepstakes |
Fleming's Prime Steakhouse and Wine Bar
and Golf Magazine |
|
May 1
7:00 pm |
Easter Dinner in Constantinople - A Five-Course
Holiday Dinner From the End of Europe |
Arrows Restaurant |
Berwick Road Ogunquit, ME |
| May 1 - 7 |
Cooking Tour of Tuscany and Umbria,
with Noted Cookbook Author/Teacher, Micol Negrin |
Rustico Cooking |
Spoleto, Assisi, Norcia, Siena, Todi and
more.. |
May 2
1:00 pm - 6:00 pm |
The Loire Valley Road Shows 2005 - Red, White,
Dessert & Sparkling: More than 100 AOC Wines |
Louire Valley Wines |
Germania Place 108 W. Germania Place Chicago, IL |
May 2
5:30 pm |
The 15th Annual James Beard Awards
Gala |
James Beard Foundation |
Marriott Marquis |
May 2
6:30 pm |
Wine Maker's Dinner: Famed Nuevo Latino Chef
Douglas Rodriguez Will Creat a Memorable Menu to Compliment
Award-Winning Casa Lapostole Wines |
Host: Serge P. Lozach of Cas Lapostole Wineery |
Alma de Cuba Philadelphia, PA |
May 2
6:30 pm - 8:00 pm |
Pastryscoop.com's Supper Club
- A Special Spring Bistro Supper Complete with a Dessert Tasting
|
Pastryscoop.com |
L'Ecole at FCI 462 Broadway/Grand |
May 2
7:00 pm |
The Mark Wine Dinner Series: The Best of
South African Wine Dinner |
The Mark Hotel |
The Mark Hotel 25 East 77th Street NYC |
May 2
6:30 pm |
The Wines of Merry Edwards
- Eight Unreleased Wines and 4 Library Releases of Klopp Ranch
Pinots |
Morrell Wines |
1 Rockefeeler Plaza New York City |
| May 2 |
2005 Sante Awards - Categories: Wine Hospitality,
Spirits Hospitality, Culinary Hospitality, and New This Year:
Service Professional Award |
|
|
| May 2 |
Joanne Weir, Award -Winning
Author and Teacher to Showcase Her Culinary Talents on a California
Wine & Cuisine Cruise |
Clipper Cruise Line |
Through San Francisco Bay and Napa Valley |
May 3
11:00 am |
Montes Technical Wine Tasting - by Invitation
Only |
|
|
May 3
11:00 am - 5:00 pm |
Wines of Chile: The Next Generation Walk-around
Tasting for Trade and Press Only |
Wines of Chile |
Washington, DC |
May 3
5:00 pm - 10:00 pm |
The Australian Extravaganza 2005: Featuring
Unique and Sustainable Seafood, Artisanal Foods and Wines |
The Australian Government Australian Food Commiss. |
Villagio Inn & Spa Yountville, CA |
May 3
5:30 pm - 7:30 pm |
Bar Event: Tequila Night Featuring Jose Cuervo
and Don Julio |
Trio Restaurant and Wine Bar |
167 East 33 Street bet: Lex & Third |
May 3
6:30 pm - 8:30 pm |
Vino-Versity: Walk Around Wine Classes Tonight:
The Red Wines of Italy |
Divine Bar |
Divine Bar - 236 W 54 bet: B'way/8th Ave |
May 3
6:30 pm |
Savoy Spring Dinner Series: Nose to Tail
Dining - Utilizing the Whole Animal as the Foundation of Straightforward
Cooking…with Some Great Syrahs |
Savoy Restaurant |
Savoy 70 Prince Street |
May 3
7:00 pm - 9:00 pm |
Beyond Framers' Markets: Putting Food Systems
on the Urban May - From Global to Local |
The Dept. of Continuing Education - CUNY and The Baum Forum |
Graduate Ctr. @ CUNY 365 5th Ave at 34th St |
May 3
7:00 pm - 10:00 pm |
Wine Spectator's Grand Tour - More than 200
of the World's Finest Wines Pouring at this Grand Tour |
Wine Spectator |
Hyatt Regency O'Hare Rosemont (Chicago) IL |
May 4
11:00 am - 5:00 pm |
Wines of Chile: The Next Generation Walk-around
Tasting for Trade and Press Only |
Wines of Chile |
New York City |
May 4
1:00 pm - 6:00 pm |
The Loire Valley Road Shows 2005 - Red, White,
Dessert & Sparkling: More than 100 AOC Wines |
Louire Valley Wines |
Julep-2022 Boren Ave Seattle, OR |
May 4
5:30 pm |
A Guest Author Dinner: Cookbook Authors
Bring Sustainability to the Table at The Coach House |
Chef Ryan Hardy, Host w/ John Ash/Jessica Harris…. |
Harbor View Hotel Edgarton, MA |
May 4
6:30 pm |
Dinner at CRU and Zachys - With Roberto Conterno
and Mauro Mascarello |
CRU and Zachy's |
CRU 24 Fifth Avenue & 9th NYC |
May 4
6:30 pm - 8:30 pm |
Murray's Cheese Course: Cheese 101 Ask the
'Big Cheese'… |
Murray's Cheese Shop and Astor Wines and Spirits |
12 Astor Place at Lafayette - NYC |
May 4
6:30 pm |
Giorgio Rivetti, Winemaker of La Spinetta
in Pied- mont Discussees What it Takes to Create His Wines |
Morrell Wines |
1Rockefeller Plaza New York City |
May 5
11:00 am - 5:00 pm |
Wines of Chile: The Next Generation Walk-around
Tasting for Trade and Press Only |
Wines of Chile |
Miami, FL |
May 5
6:00 pm |
Enjoy Recipes from Donna Kay's New Book,'The
Instant Cook' with Australian Wines |
Barbara-Jo's Books to Cooks |
1128 Mainland Street Vancouver, BC , Canada |
May 5
6:30 pm |
Join the James Beard Fdtn. GREENS and New
Zealand Winegrowers for the Fifth Annual New Zealnd Wine Fair
- (ages to 40, please) |
James Beard Foundation |
The Puck Building Skylight Ballroom 295 Lafayette/Houston |
May 5
6:30 pm |
The New Jean-Louis - A Party Planned to Celebrate
The Restaurant as an Art Gallery |
Jean - Louis |
Jean - Louis Restaurant 61 Lewis Street Greenwich, CT |
May 5
7:30 pm |
An Evening With The Chef: "Food You
Wish Your Mother Had Made" - A Five Course Tribute to Mom's
Home Cooking, Sort of… |
The Mad Batter |
The Mad Batter Cape May, NJ |
May 7
12:30 pm |
Mario Batali - Discussing Recipes and Lore From His
Cookbook, "Molto Mario' |
Barnes & Nobel |
Barnes & Noble 33 E. 17th/Union Square |
May 7
6:00 pm - 9:00 pm |
Darren Siegfried, Fmr. President of the Sommelier
Society, Explores and Discusses Exotic and Rare "Niche
Whites' Over a Very Special Dinner |
Darren Siegfried and Corey CreekVineyards |
Corey Creek Vineyards Tasting Room, Rte. 25, Southhold, NY |
May 7
7:00 pm |
The GREAT Wine Dinner of 2005 - Each Wine
is Chosen for its Vintage and Relevance in the Grand Scheme
of Interesting Day/Date Facts |
Felidia |
Felidia 243 East 58th Street NYC |
| May 5 - 7 |
The Pittsburgh Wine Festival - Wine Tastings,
Seminars, Winemaker Dinners and a'Wine and Jam' |
In the Kitchen |
Heinz Field Pittsburgh, PA |
May 6
6:45 pm |
Chef's Table at The Waldorf=Astoria: Exclusive
Soirees Featuring a Champagne and Hors d'oeuvre Reception and
a Five Course Dinner Prepared by Executive Chef John Doherty
in the Heart of the Waldorf=Astoria Kitchen |
The Waldorf=Astoria |
The Waldorf=Astoria Park Avenue at 50th St. New York City |
May 6
7:00 pm |
A Dinner and Wine Tasting Celebrating the
Magic of Pinot Noir with Merry Edwards, Noted Winemaker |
The Four Seasons Restaurant |
99 East 52nd Street New York City |
May 6
|
The 12th Annual Taste of the North End -
A Festival of Food and Wine |
|
New England Aquarium Boston, MA |
| May 6 - 8 |
Bon Appetit Wine & Spirits FOCUS Benefitting
the Make-A-Wish Foundation |
Bon Appetit Magazine |
The Ritz Carlton Lake Las Vegas, NV |
May 7
10:00 am - w/ Lunch |
Saveur Cooking Series 2005 - Daylong Seminars
Including Lunch of Dishes Prepared in Class |
Saveur Magazine |
Seegar's Atlanta, GA |
May 7
11:00 am - 3:00 pm |
Spring Open House - Educational Tours, Tastings
of Duckhorn Wine's Bottlings, A Selection of Foods |
Benefit for Napa Valley Farms Workers Housing |
Duckhorn Vineyards St. Helena, CA |
May 7
11:00 am - 5:00 pm |
Bay Area Cookbook Authors Present 'A Feast
of Words'.. Up Close and Personal with Your Favorite Food and
Wine Writers and How to Become One |
COPIA - The Center for Food, Wine and the Arts |
Copia 500 First Street Napa, CA |
May 7
7:00 pm - 10:00 pm
|
Wine Spectator's Grand Tour - More than 200
of the World's Finest Wines Pouring at this Grand Tour |
Wine Spectator |
The Borgata Atlantic City, NJ |
May 9
Skip Lunch |
Annual Skip Lunch and Fight Hunger Fundraiser: Sign
up. Become a Team Captain. Receive a Cute Bag. Gather Donations.
Feel Good. 25 Winning Captains Invited to a Cocktail Party at
Le Bernardin |
City Harvest |
New York City |
May 9
11:00 am - 5:00 pm |
Wines of Chile: The Next Generation Walk-around
Tasting for Trade and Press Only |
Wines of Chile |
Dallas, TX |
May 9
1:00 pm - 6:00 pm |
Vias 26 - Spring Wine Tasting - Highly Rated
2000 Brunellos, Most Acclaimed 2001 Piedmonte Vintages |
VIAS 26 |
875 Sixth Avenue/ 26 fl Enter on 31st Street |
May 9
3:00 pm - 7:00 pm |
A Day in Provence - Wines of Provence in
a Walk - Around Tasting |
SOPEXA |
Astra (D& D Bldg. 979 Third Ave/ 14th fl. |
May 9
6:30 pm |
South African Winemaker Dinner - Six New
Wines from One of South Africa's Oldest Wineries |
Sinonsig Winery and The Wine Shoppe |
ONE 83 1608 First Ave at 83rd |
May 9
7:00 pm |
The Mark Hotel Wine Dinner Series: Super
Tuscan Dinner with Luciano Castiello from Castello Banfi |
The Mark Hotel |
The Mark Hotel 25 East 77th Street NYC |
May 9 - 20
|
Swiss Food and Wine Weeks at Artisanal, Seppi's,
Le Train Bleu, Brasserie, Café Centro and more…. |
Consulate General of Switzerland |
|
May 10
11:00 am - 5:00 pm |
Wines of Chile: The Next Generation Walk-around
Tasting for Trade and Press Only |
Wines of Chile |
Chicago, IL |
May 10
6:00 pm - 9:00 pm |
J Winemaker Dinner - A Portfolio of Wines
Which Display Elegance and Balance, Making Them a Perfect Match
for Zoe's Seasonal American Foods |
J Vineyards & Winery/ Zoe Restaurant |
Zoe - 90 Prince St. Soho - NYC |
May 10
6:00 pm - 7:00 pm |
An Educational Evening Featauring SerendipiTea
- Learn Why Tea Transcends Culture… |
Broadway Panhandler with Queenie Fok of SeredipiTea |
Broadway Panhandler 477 Broome Street |
May 10
6:30 pm
|
Savoy Spring Dinner Series: The Colcotada
Returns! Calcots (Wintered Leeks) Grilled Over a Wood Fire,
Grilled Meats, Free-flowing Rose and a Flamenco Guitar to Accompany
It All… |
Savoy Restaurant |
Savoy 70 Prince Street |
|
May 10
6:30 pm - 8:30 pm |
Murray's Cheese Course: Weird Cheeses |
Murray's Cheese Shop and Astor Wines and Spirits |
12 Astor Place at Lafayette - NYC |
May 10
6:30 pm - 8:30 pm |
Petrossian's Deluxe Caviar Workshop |
Petrossian Caviar |
182 West 58th Street NYC |
May 10
8:00 pm |
JOE 101 is Now In Session: A Basic Introduction
to Coffe: How it is gGrown, Processed and Roasted and How These
Comoponents Affect Flavor |
Joe's Coffee Store |
Joe's Coffee Store 9 East 13th Street NYC |
| May 10 - 13 |
A Taste of Philadelphia: An Active Program
with Field Trips to Savor the Foods and History of Philadelphia |
|
Philadelphia, PA |
| May 10 - 13 |
The 11th Annual International Exhibition of Food &
Drink, Hotel, Restaurant & Foodservice Equipment,
Supplies and Services |
HOFEX 2005 - Honog Kong Exhibition Services |
Hong Kong |
May 11
Check for time |
Celebrating Peter Kaminsky's New Book: 'Pig
Perfect' (Encounters with Remarkable Swine and Some Great Ways
to Cook Them) |
Chef Ed Witt, Sommelier Roberto Paris at Il Buco |
Il Buco 47 Bond Street bet: Bowery&Lafayette |
May 11
7:30 pm - 10:30 pm |
Share Our Strength: TASTE OF THE NATION -
The Big Apple Has Never Tasted Better |
American Express and Jenn-Air |
Metropolitan Pavilion 18th Street - NYC |
May 12
11:00 am - 5:00 pm |
Wines of Chile: The Next Generation Walk-around
Tasting for Trade and Press Only |
Wines of Chile |
San Francisco, CA |
May 12
6:15 VIP 7:00 pm Public Admitted |
The 6th Annual Gourmet Tasting Event with over 35
of the Best Midtown Restaurants, Wines and Micro- brews
- Unlimited Tastings. Special VIP Hour with Korbel Champagne |
Grand Central Partnership |
Vanderbilt Hall at Grand Central Terminal 42nd Street/Park
Ave. New York, NY |
May 12
6:30 pm |
Italian Wine Awards Dinner - Offering the
JULIAN Award to the Geniuses Who Create Italy's Sexiest Wines,
Do Not Miss These Once in a Lifetime Wines |
The Four Seasons Restaurant Dress to be Happpy |
The Four Seasons 99 East 52nd Street New York City |
May 12
8:15 pm - 9:30 pm |
Northern Italian Wine Class and Tasting at Becco:
Veneto |
Becco |
Becco 355 West 46th Street |
| May 12 |
Bon Appetit Wine & Spirits Culinary Weekend and
Celebrity Chef Golf Invitational Benefitting the Make-A-Wish
Foundation |
Bon Appetit Magazine |
Scottsdale, AZ |
| May 13 - 15 |
First Biennial Symposium of American Culinairy History
and Dedication of the Longone Center for American Culinary Research |
|
University of Michigan Ann Arbor, MI |
May 14
9:00 am - 2:00 pm |
Cooking in the Moment: Greenmarket Cusine |
The Institute for Culinary Education (ICE) |
Meeet at Chelsea Market |
May 14
10:00 am - w/ Lunch |
Saveur Cooking Series 2005 - Daylong Seminars
Including Lunch of Dishes Prepared in Class |
Saveur Magazine |
Everest Chicago, IL |
| May 14 |
Vino con Vida: The Second Annual Sabor de
Napa - 14 Napa Valley Latino Winemakers and Vintners will Pour
Their Finest Wines |
Vino con Vida |
Quintessa Winery Napa Valley, CA |
| May 14 |
Hospice du Rhone - The Largest International
Celebration of Rhone Valley Wines in the World |
|
California Mid-State Fairgrounds Paso Robles, CA |
| May 14 - 15 |
Wine and the Mind: An Internatioanl Symposium
Have You Ever Questioned Whether the Wine Experts Really Taste
What They Talk About…..? |
COPIA and U.C. Robert Monavi Institute for Wine and Food Science |
Copia 500 First Street Napa, CA |
| May 14 - 15 |
Artisanal Cheese Festival - The First on
the West Coast Featuring Cheese and Cheese Producers Both Local
and From All Over the World |
DeLaurenti's Specialty Food and Wine |
Pike Place Market Seattle, WA |
| May 14 - 17 |
Milliken Food and Beverage Forum - Presentations
and Discussions on New Trends in F&B Operations - Free for
F & B Executives |
Milliken & Company |
Headquaters Spartanberg, SC |
| May 14 - 21 |
Culinary Journeys with James Beard Award Winner Cookebook
Author/Teacher, Joanne Weir |
Sur La Table |
The Veneto, Italy |
May 15
11:00 am - 12:30 pm |
Your Nose Knows - An Aroma Workshop: Our
Sense of Smell Controls Our Taste, So We Will 'Sniff'… |
St. Francis Winery |
100 Pythian Road Santa Rosa, CA1 |
| May 15 - 16 |
Second Annual Passion for Pastry Conference and
Golden Scoop Awards With 12 Top Pastry Chefs |
Pastryscoop.com |
The French Culinary Institute - New York |
| May 15 - 18 |
The 2005 Sante Magazine Restaurant Symposium
- Featuring Professional Level Seminars on Food and Wine, Spirits
and Restaurant Business Mangement |
SANTE Magazine |
The Equinox Resort and Spa - Manchester, VT |
| May 16 |
SAVE CBGB!! - Heavy (Musical) Hitters, a
Postage - Paid Petition, and a Special Commerative 16 piece
Set of Chocolates from The Chocolate Bar…watch for the
definite date of this one! |
The Chocolate Bar |
The Chocolate Bar 48 Eighth Ave bet: Horatio and Jane |
| May 17 |
Yarden Wine Press Event |
|
|
May 17
12:00 - 7:00 pm |
Lauber Imports Grand Annual Tasting Trade Only |
Lauber Imports |
Marriott Marquis 1535 Broadway New York, NY |
May 17
3:15 pm |
Spring Cooking Class: Crabs, Crabs &
More Crabs |
Zoe Restaurant |
Zoe - 90 Prince St. Soho - NYC |
May 17
5:30 pm - 7:30 pm |
Bar Event: Martini Madness - Featuring Belvedere
and Navan |
Trio Restaurant and Wine Bar |
167 West 33rd Street NYC |
May 17
6:00 pm - 9:00 pm |
2005 Food Extravaganza: The Cuisine of Queens
& Beyond with Celebrity Chef Rocco DeSpirito |
Dish du Jour Magazine |
Astoria World Manor 25 - 22 Astoria Blvd |
May 17
6:30 pm - 8:30 pm |
The 3rd Annual CANS Film Festival: A Fabulous
3-Course Dinner at Suba and a Screening of Matt Mahurin's Much
Acclaimed, 'I Like Killing Flies' |
Food Bank for New York City |
SUBA Restaurant 109 Ludlow Street |
| May 17 - 19 |
International Wine and Spirit Fair |
|
London |
May 17 - 19
5:30 pm - 10:30 pm |
Marcella Hazan, 'Queen of Italian Cuisine',
Brings Her Lengendary Italian Cooking Class to the FCI |
The French Culinary Institute |
The French Culinary Institute - New York |
| May 18 - 22 |
The 9th Annual Nantucket Wine Festival |
Partnered with SAVEUR Magazine |
White Elephant Hotel Nantucket, MA |
May 19
10:30 am - 2:00 pm |
Yarden Wine Tasting - By Invitation Only
for Press |
Yarden Wines |
|
May 19
6:00 pm - 8:30 pm |
The 12th Annual Wines From Spain Great Match
- Wines and Tapas with a 'Spanish Cellar' of Foods |
Wines From Spain |
Metropolitan Pavilion 18th Street - NYC |
May 20
Cocktail Reception |
Kicking Off Thalassa's Third Annual Art Exhibit with
Spring Tastings of Food, Wine and Greek Art |
Thalasssa |
Thalassa 179 Franklin Street |
| May 20 - 22 |
23rd Annual Paso Robles Wine Festival: Golf
Tournament, Winery Events, Food and Music |
Paso Robles Vintners and Growers Assciation |
Eberlie Winery PO Box 2459 Paso Robles, CA |
| May 20 - 21 |
Sixth Annual Chef &Vinter Weekend: Chef
Mark Miller, Cayote Café, Sante Fe with Hanzell Vineyards
of Sonoma Valley |
Lake Placid Lodge |
Lake Placid Lodge Lake Placid, NY |
May 21
11:30 am - 3:00 pm |
Taste of Tribeca - Rub Elbows with New York
City's Famous Chefs at a Celebration of Food, Music and Special
Events to Benefit P.S. 234 and P.S. 150 |
Commerce Bank |
Duane Street between Greenwish and Hudson |
May 21
Lunch |
Twenty of the Greatest Wines of the Last 25-years
From Bruno Giacosa and Lunch at One of New York's Best Restaurants
- $645.00 pp |
Acker Merral & Condit Hosting |
CRU 24 Fifth Avenue & 9th NYC |
May 21
1:00 pm - 3:00 pm |
Murray's Cheese Course: History and a Little
New York State Cheese |
Murray's Cheese Shop and Astor Wines and Spirits |
12 Astor Place at Lafayette - NYC |
| May 21 |
A Winemaker Dinner with Chef Mark Tarbell of Tarbell's
Restaurant in Phoenix, AZ - Well Known for his Pairings
of Great Food with Fine Wines |
Eberle Winery |
Eberlie Winery PO Box 2459 Paso Robles, CA |
| May 21 - 24 |
National Restaurant Association Restaurant Hotel
- Motel Show |
National Restaurant Association |
Chicago, IL |
May 22
Noon - 4:00 pm |
The 3rd Annual CANS Film Festival: Champagne
Brunch, Open Bar, Screening of 'Breakfast at Tiffany's' and
a Gourmet Goodie Bag |
|
Tribeca Film Center 375 Greenwich Street SOHO |
May 22
6:30 pm - 10:30 pm |
Champagne Gala 2005 - NY Star Chefs Will
Prepare a 5-course Meal Paired with Champagne and Find Wines
- Live Aucion MC, Kevin Zraly |
The American Institute of Wine & Food - NY Chapter |
Guastavino's Restaurant 409 Esat 59th Street NYC |
| May 22 |
7th Annual Share Our Strength/Food Arts Championship
Barbeque |
Share Our Strength and FOOD ARTS Magazine |
New York |
May 22
4:00 pm - 7:00 pm |
7th Annual Share Our Strength/Food Arts Championship
Barbeque |
Share Our Strength and FOOD ARTS Magazine |
Galleria Marchetti Chicago, IL |
May 23 - 26
5:30 pm - 10:30 pm |
Marcella Hazan, 'Queen of Italian Cuisine',
Brings Her Lengendary Italian Cooking Class to the FCI |
The French Culinary Institute |
The French Culinary Insititute 462 Broadway - Soho Nw York,
NY |
May 23
5:00 pm - 10:00 pm |
Toast of the Town 2005 - 60 of the World's
Best Known Wine & Spirits Producers Paird with 30 of New
York's Best Restaurants and Purveyors |
Wine Enthusiast Magazine |
New York State Theater Lincoln Center New York, NY |
| May 23 - 30 |
Culinary Journeys with James Beard Award Winner Cookebook
Author/Teacher, Joanne Weir |
Sur La Table |
Provence, France |
May 24
6:30 pm |
Tasters Guild Seminar and Tasting: Rieslings
and Dessert Wines of the World |
Tasters Guild of NYC |
The Hotel Dumont Plaza - 150 East 34 St. |
May 25
6:30 pm - 8:30 pm |
Murray's Cheese Course: History and a Little
New York State Cheese |
Murray's Cheese Shop and Astor Wines and Spirits |
12 Astor Place at Lafayette - NYC |
May 25
6:45 pm |
Chef's Table at The Waldorf=Astoria: Exclusive
Soirees Featuring a Champagne and Hors d'oeuvre Reception and
a Five Course Dinner Prepared by Executive Chef John Doherty
in the Heart of the Waldorf=Astoria Kitchen |
The Waldorf=Astoria |
The Waldorf=Astoria Park Avenue at 50th St. New York City |
May 25
7:00 pm - 10:00 pm |
Fertile Ground 2005: Play. Taste. Grow. Give.
A Benefit for Slow Food in Schools |
Alice Walters/Mario Batali Terry Brennan and more… |
37 Main Street Brooklyn, NY |
May 25 - 29
|
New Orleans Wine & Food Experience |
NOWFE |
New Orleans, LA |
| May 27 - 28 |
Sixth Annual Chef &Vinter Weekend: Chef/Owner
of Picholine, NY with Verite Winery of Sonoma Valley, Califronia |
Lake Placid Lodge |
Lake Placid Lodge Lake Placid, NY |
| May 27 |
Chefs Call: Nutritional Hot-Food Challenge
- Open to All Professional Cooks in the United States |
American Culinary Federation (ACF) |
|
| May 28 - 29 |
The 2005 Critics Challenge International Wine Competition
- Expose Your Wines to a Group of Wine Professionals Who Influence
Millions of Wine Lovers the World Over. Chief Judges: Mary Ewing-Mulligan
and Robert Whitley |
|
The Westgate Hotel San Diego, CA |
| May 28 -29 |
Wine Day at Palladin: Visit the Winery and
View the Archaeological Excavations Made on the Lison Estate
Where a Part of the Annia Road was Discovered |
Valentino Palladin Paladin and Palladin S.r.l. |
Via Postumia, 14 / E Annone Veneto (VE) |
May 30
7:00 pm |
Aix Loire Valley Wine Dinner |
Aix Restaurant |
2398 Broadway |
| May 31 |
The United States Potato Board Invites Chefs
to Enter the Potato Innovation Recipe Contest |
|
|
