| Date |
What's Cooking |
Who |
Where |
| March 1 |
6th Annual Professional Chefs Association Hospitality
Trade Show and Culinairy Salons of Excellence 2005 |
Professional Chefs Association |
Las Vegas Convention Center. Las Vegas, NV |
March 1
11:00 - 11:30 am |
Wales Week in New York:
A British Tea Party |
Britbus/Tetley Tea and Tea and Sympathy |
Virgin Megastore Union Square South |
March 1
5:30 - 8:00 pm |
Creative American: Patrick O'Connell of The
Inn at Little Washington Demonstrates American Classics for
the Savvy Home Cook |
De Gustibus at Macy's |
De Gustibus at Macy's Macy's Herald Square |
March 1
6:00 - 7:30 pm |
The Edible Airwaves: How
to Cook for Television - with Mario Batali, Alton Brown, Giada
de Laurentiis and Jeffrey Steingarten Moderating |
FOOD Network |
The Museum of Tele-vision and Radio 25 West
52 Street |
March 1
6:30 pm |
Presidia Dinner Celebrating Agricultural Biodiversity
- Featuring the Produce of Farmers and Artisans and Foods of
Rich Agricultural Heritage |
Slow Food Foundation |
Beppe Restaurant 45 East 22nd St. NYC |
March 1
6:30 - 8:00 pm |
Master Class: Featuring
Osprey's Dominion Winery from LI with Winemaker and Chef Adam
Supernant |
Vintage - New York |
The Cellars at Vintage 482 Broome St - NYC |
March 1
8:15 pm |
Conversation with a Chef: Alexandra Leaf,
Author and Culinary Historian, Will Interview Chef Thomas Keller
of French Laundry and Per Se |
The 92nd Street Y |
92nd Street Y 1395 Lexington Avenue NYC |
March 1 - 2
9:30 am - 4:00 pm |
The First IDF Dairy Science &
Technology Conference: Innovation Through Innovation |
IDF - United Kingdom |
|
March 1 and March 8
6:00 & 8:00 pm |
Tuesday Night Wine Tastings at Boston's Original Wine
Bar. March 1 - Southern Rhone Wines and March 8 -
Right Bank Bordeaux |
Les Zygomates Wine Bar & Bistro |
Les Zygomates 129 South Street Boston, MA |
March 1, 8 and 15
6:30 pm - 8:30 pm |
Tuesdays in Spain: Tastings
Pairing Tapas with Wines From Different Regions of Spain |
3/1 - Castilla-Leon, 3/8 - Andalusia, 3/15-Valencia |
Suba - 109 Ludlow at Rivington Street, NYC |
March 2
5:30 pm - 8:00 pm |
TVFN Idols: Giada de Laurentiis, Chef, Caterer,
Star and Host of 'Everyday Italian' |
De Gustibus at Macy's |
De Gustibus at Macy's Macy's Herald Square |
March 2
6:00 pm |
Wine Dinner: Sparkling
Wine and Nibbles on the Observation Deck and Dinner on the Skyline
Level |
Woodward Canyon Winery |
The Space Needle Seattle, WA |
March 2
6:30 pm |
DOLCE Winemakers Dinner |
Far Niente Winery and Nickel & Nickel |
The French Hen Tulsa, O |
March 3
8:00 - 9:00 pm |
Whimsical Weitzenhofer Wine Wit
with Felidia Wine Director David Weitzenhofer: Sicilian
Warmth |
|
Becco 355 West 46th Street |
| March 3 - 5 |
An Inaugural Savoir Affair: Food, Wine, Seminars,
Cigar Rollings and Bourbon Tastings, etc., etc. |
Nemacolin Woodlands Resort |
Laurel Highlands Nemacolin, PA |
| March 3 - 8 |
ProWein - International Trade Fair:
Wines and Spirits |
ProWein |
Dusseldorf, Germany |
March 4
11:30 - 5:30 pm |
The San Francisco Spirits - Fest Trade Showcase
(11:30 am - 3:30 pm Trade and Press then 3:30pm - 5:30 pm for
Ticketed Public) |
CelticMalts, Inc. Founders of the Whiskies of the World Expos |
Serrano Hotel Taylor at O'Farrell Sts. San Francisco, CA |
March 4 and 11
1:00 - 2:15 pm |
got milk?
A Lunch Program with Wine - and a Dairy Lover's Dream:
Dairy Friendly Wines with Cheeses, Quiche and Tres Leches Cake
(milk times three) |
Copia - The American Ctr. For Wine Food
& The Arts |
Copia Napa, CA |
March 4
6:30 - 9:00 pm |
RumFest USA - Rum & Rhum Manufacturers
From All Over the World Introducing, Educating and Build-ing
Awareness For Premium Crafter Spirits |
RumFest USA |
The Prado Balboa Park San Diego, CA |
March 4
Deadline |
TIME OUT NY - 2005 Eat
Out Awards Deadline to Cast Your Vote |
TIME OUT NY |
|
| March 4 - 5 |
The World of Pinot Noir 2005 - The World's
Largest Gathering of Pinot Noir Producers and Enthusiasts |
|
South Central Coast California |
March 5
1:00 - 2:00 pm |
Mustard With A Twist -
the Perfect Pairing - Pretzels and Mustard - With Marie Simmons |
Copia - The American Ctr. For Wine Food
& The Arts |
Copia Napa, CA |
March 5
5:30 - 10:00 pm |
Sixth Annual Whiskies of the World Expo -
North Americas Largest Whisky Celebration |
CelticMalts |
Hilton - Union Square San Francisco, CA |
March 5 and 12 Saturdays
5:00 - 7:00 pm |
Do-It-Yourself Sushi: Hands on Sushi-Making
Class and a Lesson in Sake Which Pair Well - Great 'Stuff' to
Home: Equipment and Ingredients |
(Restaurant) GEISHA |
Geisha 33 East 61st Street New York City |
March 5 and 6
12:00 - 6:00 pm |
Cellar Tours with the Winemaker, Melanie Neucall.
Look Into the Cellars and See How the Releases Are Shaping Up
and Compare Them to Earlier Vintages |
Rivendell Winery |
Rivendell Winery 714 Albany Post Road New Paltz, NY |
March 5
5:00 pm |
6th Annual Whisky Live Magazine
Wow - Expo - North American's Largest Whisky Celebration |
Whisky Magazine LIVE |
Hilton - Union Square San Francisco, CA |
March 6
1:00 - 2:30 pm |
Bruce Aidells Shows Off His Prowess With Pork
- "Everything But the Squeal" |
Copia - The American Ctr. For Wine Food & The Arts |
Copia Napa, CA |
March 6
2 Sessions 3-4:00 & 11:30 pm -12:30 am |
Bar Jamon Sunday Wine Tasting Series
- Oh Sherry! |
Mario Batali's Bar Jamon |
Bar Jamon 52 Irving Place on 17th Street
Gramercy Park |
| March 6 - 8 |
The Annual Meat Conference - 2005 Theme:
"Turn Up the Heat" |
The American Meat Institute |
Caribe Royal Resort & Convention Center Orlando, FL |
| March 6 - 18 |
The 30th Annual Army Culinary Arts
Competition - 12 to 22 Military Teams and 300 Competitors
From Around the World will Assemble for this Flagship of Culinary
Contests |
|
The Military in the Field (MIF) Site and
the Post Field House Fort Lee, VA |
March 7
5:30 pm |
Tenth Annual WHERE Visitor's Choice Awards Press Only |
WHERE Magazine |
Rainbow Room |
March 7
5:30 - 9:00 pm |
At the Table: A Signature
Events Toasting Women Chefs & Restaurateurs and Celebrating
the Careers of California's Leading Women Chefs |
VISA/WCR |
The Musice Box at the Fonda Theater 6126
Hollywood Blvd Los Angeles, CA |
March 7
6:00 - 9:00 pm |
Launch Event for Ron Zacapa, the Only Rum in the International
Rum Festival Hall of Fame, and Ron Botran Rums, Who are Announcing
Additional Bottlings in Addition to the Anejo |
Dana Importers for the Press Only |
|
7 Week Course Begins March 7th
6:00 pm Recption: 6:30 pm Sitdown Class |
Expand Your Wine Knowledge
- Join Michael Green, Wine Consultant to Gourmet Magazine -
at Wine 101 - In Seven Classes You Will Taste, Savor and Swirl
Your Way to a Whole New Wine Experience. All Classes on Mondays,
Finishing on April 18th |
PJ Wine School |
Astra New York - by Charlie Palmer D&
D Building 979 Third Avenue 14th floor |
March 7
6:30 pm |
Presidia Dinner Celebrating Agricultural Biodiversity
- Featuring the Produce of Farmers and Artisans and Foods of
Rich Agricultural Heritage |
Slow Food Foundation |
Chef John Bubala Thyme Restaurant Chicago, IL |
| March 7 - 11 |
The Smith and Wollensky Group's
36th Annual WINE WEEK - For just $10 over the price
of lunch, Guests can Explore 10 Wines From That Day's Selection.
Benefit: Citymeals on Wheels |
The Smith and Wollensky Group |
The Post House, Park Avenue Café,
Maloney & Porcelli, Manhattan Ocean Club, Cite, |
| March 7 -April 25 |
Windows on the World Wine School - The 29th
Year with Kevn Zraly, Author and Educator |
Windows on the World Wine School |
Martiott Marquis Bway at 45/46th - NYC |
March 8
11:00 am - 5:00 pm |
Portfolio Tasting 2005
- Sample Fine Wines and Meet Their Winemakers (Press and Trade
Only) |
Clicquot, Inc |
Four Seasons Hotel Washington, DC |
March 8
5:30 pm - 8:00 pm |
Modern Kosher: Hoc Chin, Executive Chef of
SOLO will Dazzle with Signature Dishes Featuring Asian and Mediterranean
Treats - All Strictly Kosher |
De Gustibus at Macy's |
De Gustibus at Macy's Macy's Herald Square |
March 8
6:00 pm |
The Napkin Wars and Other Battles
of the Victorian Table - a Lecture by Cathy Kaufman,
an Editor of the Oxford Encyclopedia of Food and Drink in America |
The Metropolitan Chapter of the Victorian
Society in America |
Donnell Library Auditorium 20 West 53 St
- NYC |
March 8
6:00 - 8:00 pm |
Fourth Annual "Roundtable Rounds Up" -
RFP's Great Meet - up Extravaganza |
The Roundtable of Food Professionals |
ICE 50 West 23rd Street New York City |
March 8
6:30 pm |
Presidia Dinner Celebrating Agricultural
Biodiversity - Featuring the Produce of Farmers and
Artisans and Foods of Rich Agricultural Heritage |
Slow Food Foundation |
Chef John Bubala Thyme Restaurant Chicago,
IL |
| March 8 and 9 |
The Oregon Wine Industry Symposium : Guest
Chef Vitaly Paley Featured at Industry Awards Dinner |
Oregon Wine Industry |
Oregon State University |
March 9
11:00 am - 5:00 pm |
Portfolio Tasting 2005 -
Sample Fine Wines and Meet Their Winemakers (Press and Trade
Only) |
Clicquot, Inc |
Cipriani - 23rd Street The Toy Center Bldg. |
March 9
12:00 - 5:00 pm |
Grand Portfolio Tasting (Press and Trade Only) |
Michael Skurnick Wines |
Altman Building 135 E. 18th St. NYC |
March 9
7:00 pm |
A Luxurious Dinner, Tasting and
Book Signing with Clive Coates, Master of Wine - Seating
is Limited |
PJ Wine |
Eleven Madison Park 11 Madison @ 24th St. |
March 10
11:00 am - 5:00 pm |
Portfolio Tasting 2005 - Sample Fine Wines
and Meet Their Winemakers (Press and Trade Only) |
Clicquot, Inc |
Intercontinental Hotel Houston, TX |
| March 10 |
Kick-Off Dinner/Tasting for Daniel
Johnnes's La Paulee (only 40 seats available) |
|
|
March 10
8:00 - 9:00 pm |
Whimsical Weitzenhofer Wine Wit with Felidia Wine
Director David Weitzenhofer: - Tonight: Canpania and
Basilicata |
|
Becco 355 West 46th Street |
| March 10 |
Class: Artisanal Bread
Baking - A 5-Class Course |
The French Culinary Inst. |
The FCI 462 Broadway |
March 11
11:00 am |
VINA ALTAIR - Press Launch - By invitation
Only |
|
|
| March 11 - 12 |
The World's Premier Whisky Tasting
Event - An Amazing Array of Old Favorites and Rare
Bottlings |
Whisky Magazine LIVE |
Royal Horicultural Halls Victoria, London |
March 11 - 12
6:00 pm 5:00 pm for VIP |
Wine Rave NYC - An Entertaining Way to Taste
and Learn About Wine and Spirits - Geared to Gen - X and the
Millenial Public |
Ian Warren, President of Mouthwater, LLC in New York |
Metropolitan Pavilion 125 W. 18th Street New York City |
| March 11 - 13 |
KitchenAid - The Book and
the Cook |
|
Philadelphia, PA |
| March 11 - 23 |
The Melbourne (Australia) Food and Wine Festival
- Including "The Worlds' Longest Lunch" |
|
Melbourne, Australia |
March 12
9:30 am - 4:00 pm |
How to Get a Cookbook Published
- One Session |
The New School |
The New School 12th Street at Sixth Ave. |
March 12
Noon - 3:00pm Grand Tasting 6:30pm - midnight Gala Dinner |
Daniel Johnnes' La Paulee de New York 2005:
Grand Tasting Only - $250 Grand Tasting and Dinner - $1250 Benefit
for Citymeals-on-Wheels |
Restaurant Daniel Daniel Bolud with Chef Michel Richard of
Citronelle in Washington, DC with over a dozen of NY's Finest
Restaurants |
Restaurant Daniel 65th Street at Park New York City |
March 13
6:00 pm |
"Savoring Citymeals" -
The Third Annual Dinner Gala Hosted by Daniel Boulud with Alain
Ducasse, Thomas Keller, Eric Ripert, Masa Takayama and Jean-Georges
Vongerichten |
Champagne Taittinger/Fiji Water/American
Airlines and Maison Louis Jadot |
Daniel 60 East 65th Street |
March 13
1:00 pm |
Big Onion's Multi-Ethnic Eating Tour of the
LES - Jewish East Side, Little Italy, Chinatown, Eastern Europe
and Dominican Foods |
Big Onion Walking Tours |
Meet: SE Corner of Broadway/Chambers at City Hall |
March 13
6:30 pm |
Presidia Dinner Celebrating Agricultural
Biodiversity - Featuring the Produce of Farmers and
Artisans and Foods of Rich Agricultural Heritage |
Slow Food Foundation |
Chef Evan Kleiman Angeli Café Los
Angeles, CA |
March 13 - 15
10:00 am - 5:00 pm |
2005 International Boston Seafood Show & the Launch
of the Seafood Processing America - Joining Forces
to Co-present a One-Stop Opportunity to Meet Every Seafood and
Processing Need |
IBSS and the SPA |
Boston Convention & Exhibition Center |
| March 13 - 16 |
2005 Wine & Grape Policy Conference:
Topics Will Focus on Direct Shipment of Wine, Repealing
the Special Occupation Tax and the Specialty Crop Competitiveness
Act, among others |
National Association of American Winegrowers |
Washington Court Hotel Washington, DC |
| March 14 |
Vancouver Playhouse International Wine Festival -
170 Wineries, 1,100 Vintages from 17 Countries |
|
Vancouver, B.C. |
March 14
3:00 - 5:00 pm |
A Special Tasting of Blue Danube
Wines Exclusively for Press and Media |
Blue Danube Wines |
Austrian Cultural Ctr. 11 East 52 St - 11
fl. |
March 14
6:00 pm |
Celebrate the Lenten Season at Estiatorio Milos:
Special Benefit Dinner for Clean Monday (Kathara Deftera) Marking
the End of Carnival and the Beginning of Lent - A Wonderful
Festive Holiday |
Estiatorio Milos |
Estiatorio Milos 125 West 55 Street New York City |
March 14
6:30 - 8:30 pm |
Greens Sake Seated Sake Tasting
Hosted by Gavin Citron - Paired With Creative American
Cusine -The James Beard Fdtn. Greens Group (ages 21-40) |
Kazuhide Yamazaki of Japan Prestige Sake
Association |
Citron 228 Bleecker Street Near Carmine |
March 14
6:30 pm |
Presidia Dinner Celebrating Agricultural Biodiversity
- Featuring the Produce of Farmers and Artisans and Foods of
Rich Agricultural Heritage |
Slow Food Foundation |
Chef Kevin Gibson Castagna Restaurant Portland, OR |
March 14 - April 11
3:30 - 5:00 pm |
The FCI's Dean of Wine Studies,
Andrea Immer, is Teaching "Fundamentals of Wine"
- 16 hours, 8 Sessions - for Anyone in or Entering the Culinary
and Hospitality Industries |
The French Culinary Institute |
The French Culinary Institute 462 B'way
- Soho |
March 15
2:00 - 4:00 pm |
Workshop: Vision of Palate: Foods 'sweet,
savory, hot, spicey, refreshing, cold, soothing, woody, aromatic,
licorice, fragrant……' |
Sanskrit Culinary Arts Owner and Teacher - Vikas Khanna |
Andrew Heiskell Braille & Talking Book Library 40 West
20 St - NYC |
March 15
6:30 pm |
Tasters' Guild Wine Tasting -
The Great Red Burgundies: Are You Cote de Nuits or Cote de Beaune? |
Taster's Guild - New York Chapter |
The Hotel Shelburne Lexington at 37th St.
|
March 15
Deadline |
National Recipe Testing Campaigne Targets American
Classics - Be a Contributor to the New "The Good
Home Cookbook" |
Collectors Press Portland, OR |
|
March 15, 22 and March 29
6:00 and 8:00 pm |
Tuesday Night Wine Tastings at Boston's
Original Wine Bar: March 15, Piedmont/ March 22, New
Zealand Pinot Noir and March 29th, Greek Wines |
Les Zygomates Wine Bar & Bistro |
Les Zygomates 129 South Street Boston, MA |
March 16
8:30 am - 4:00 pm |
Pre-Easter Tour to Arthur Avenue - The 'Little
Italy' of the Bronx - Shop for Specialty Foods of Pasqua |
Sally Maraventano of Cucina Casalinga |
Leaving from Wilton, CT |
March 16
11:00 am - 5:00 pm |
Polaner Selections - Spring
Portfolio Tasting Press and Trade Only |
Polaner Selections |
Puck Building Lafayette Street |
March 16
6:00 pm |
Class: Alison Nelson and Matt Lewis of The
Chocolate Bar Shop Present a Chocolate Party |
Institute of Culinary Education |
ICE 50 West 23rd Street New York City |
March 16
6:00 pm |
The Sardinian Kitchen -
Seafood and Sweets |
Rustico Cooking |
Rustico Cooking Studio 40 W 39 St - 3rd
fl NYC |
| March 16 - 20 |
The Greenbrier's Annual Symposium For Professional
Writers: Antonia Allegra, Director |
The Greenbrier |
300 West Main Street White Sulphur Springs West Virginia |
March 17
4:30 - 6:00 pm |
A St. Paddy's Eye Opener: Master
Mixologist will Trace the Birth of Irsh Coffee from Foynes Flying
Boat Terminal in Ireland During WW 2, to the Present Shrine,
Buena Vista Café in San Francisco |
Dale DeGroff, Chris McMillian and Phil Greene,
of the Museum of the American Cocktail |
The Ritz Carlton New Orleans, LA |
March 17
8:00 - 9:00 pm |
Whimsical Weitzenhoffer Wine Wit with Felidia Wine
Director David Weitzenhoffer - Tonight: Abruzzo and
Le Marche |
|
Becco 355 West 46th Street New York, NY |
March 18
5:30 am |
The Hangover Eye Opener……. |
|
|
March 18
7:00 - 9:30 pm |
Culinary Insiders (A membership group ages 20 - 40
who share a passion for food) Dinner at BLT FISH |
Culinary Insiders |
BLT Fish 21 West 17th St - NYC |
March18 and 25
1:00 - 2:15 pm |
got milk?
A Lunch Program with Wine - and a Dairy Lover's Dream:
Dairy Friendly Wines with Cheeses, Quiche and Tres Leches Cake
(milk times three) |
Copia - The American Ctr. For Wine Food
& The Arts |
Copia Napa, CA |
| March 17, 18 and March 19 |
Anne-Sophie Pic, the Only Female Chef in France to
Have Two Michelin Stars (PIC in Valence) - Three Fund
Raising Dinners for Stem Cell Research |
Chef Jean-Michel Diot Tapenade Restaurant |
Tapenade Restaurant 7612 Fay Avenue La Jolla, CA |
| March 18 - 20 |
Festival of South West (England)
Food and Drink |
|
Exeter, Devon |
| March 18 - 25 |
The James Beard Foundation/American Express
Celebrity Chef Tour on Radisson's Seven Seas Line's NAVIGATOR |
The JBF/American Express |
Raddison Seven Seas Cruises |
March 19
11:00 am - 5:00 pm |
An Opportunity to Have Knives Professionally
Sharpened While You Wait - Benefit City Harvest |
Broadway Panhandler |
Broadway Panhandler 477 Broome St/Wooster |
| March 19 |
13th Annual Paso Robles Zinfandel Festival - 2005 |
Paso Robles, CA |
Paso Robles, CA |
March 19
5:00 pm - 7:00 pm |
Do-It-Yourself Sushi - Hands on
Sushi-Making Class and a Lesson in Sake Which Pair
Well - Great 'Stuff' to Home: Equipment and Ingredients |
(Restaurant) GEISHA |
Geisha 33 East 61st Street New York City |
March 21
Deadline |
2nd Annual Show Us Your Sweets - Best Dessert
Menu, Best Dessert Revival, Best Bakery Recipe, Cacao Noel Best
Confection and Most Innovative Dessert. Pastry Professionals
Only |
The French Culinary Inst. Cacao Noel and FOODARTS |
|
March 21
6:30 pm |
DOLCE Winemakers Dinner |
Far Niente Winery and Nickel & Nickel |
21 Ocean Front Newport Beach, CA |
March 21
7:00 pm |
The Mark Hotel Wine Dinner Series: Chapoutier
Rhone Valley, Seminar, Tasting and Dinner with Gerard Boyer
of Chapoutier Vineyards |
The Mark Hotel |
The Mark Hotel 25 East 77th Street NYC |
March 22
6:30 pm |
Vineyard Wine Dinner Series:
Simi Winery |
Gallagher's Steak House |
Gallagher's 228 W. 52nd Street |
March 22
6:30 pm |
DOLCE Winemakers Dinner |
Far Niente Winery and Nickel & Nickel |
La Valencia La Jolla, CA |
March 23
1:00 - 4:00 pm |
New Zealand "Mainly Reds"
New Release Tasting (and "Mainly Whites"
of 2004 - Now Ready) |
New Zealand Wines |
Soho House 29-35 9th Avenue-NYC |
March 23
6:00 - 7:30 pm |
Perla Meyers, a Leading Culinary Authority
and Award-Winning Author - Special Book Event |
Les Gourmettes Cooking School |
6610 N. Central Ave. Phoenix, AZ |
| March 24 - 25 |
Cooking School with Alan Wong of
Alan Wong's Pineapple Room in Honolulu and Winemaker Laurence
Faller of Domaine Weinbach, Alsace |
Blackberry Farm's 2005 Food and Wine Event |
Blackberry Farms Welland, TN |
March 24
8:00 - 9:00 pm |
Whimsical Weitzenhoffer Wine Wit with Felidia Wine
Director David Weitzenhoffer - Tonight: Puglia and
Sardegna |
|
Becco 35 West 46th New York, NY |
| March 28-April 2 |
Korean Traditional Drink and Rice
Cake Festival |
|
|
Beg: March 29
6 Sessions
6:00 - 7:50 pm |
Advanced Culinary History: Chefs and Cookbooks
from Ancient Rome to 'Molto Mario' |
The New School |
The New School 12th Street at Sixth Ave. |
| March 29 |
FOOD & WINE Magazine Best
New Chef Event By Invitation Only |
FOOD & Wine Magazine |
Skylight Studios Hudson Street |
March 29
6:30 pm |
Platain Nuevo Latino Dinner - Paired With
Perfectly Matched South American and Spanish Wines |
Taster's Guild - New York Chapter |
Plantain Restaurant 20 W. 38 Street-5th/6th |
March 30
10:30 am |
The Magnificent Six: Seminar
and Lunch Featuring Six of Spain's Winemaking Superstars - Press
Only |
|
|
March 30
2-5:00 pm Press 6-9 pm Public |
Monterey Wine Country's Spring 2005 Wine Tour:
Sample Exquisite Varietals From More than 18 Vineyards and Wineries
and Meete the Winemakers |
Monterey Valley Vintners and Growers Association and the Houston
Restaurant Assocation |
Downtown Aquiarium Restaurant 410 Bagby Street Houston, TX |
March 30
7:30 pm and again 8:00 pm |
92nd Street Y Cooking Class:
Roll Your Own Sushi - Taught by Simon Feil |
92nd Street Y Makor Classes for New Yorkers
in their 20's - 30's |
Steinhardt Building 35 West 67th Street
NYC |
| March 30 - April 1 |
Don't Let the Competition Get Your Slice of the Business:
Pizza Expo |
|
Las Vegas Convention Ctr. Las Vegas, NV |
March 31
6:30 pm |
Slow Food Dallas Presents"
In Our Own Backyard: American Cheese - Learn Why We
Spell Craft with a 'C' - From Five Local Cheesemakers |
Slow Food - Dallas and The American Cheese
Society |
|
March 31
Deadline |
Women Chefs & Restaurateurs Scholarship and Internship
Scholarships |
WCR |
|
| March 31 |
The French Culinary Institute Goes
to Wasbington, DC. Event to be Held Throughout Washington, DC |
The French Culinary Institute |
Washington, DA |
March 31 - May 5
6:30 - 9:00 pm |
The FCI's Dean of Food Journalism, Alan Richman Will
Teach "The Craft of Food Writing' - Food Journalism
From Soup to Nuts |
The Freanch Culinary Institute |
The French Culinary Institute 462 B'way - Soho |
| March 31 - April 3 |
Wine, Food and Fun in Austin!
The 19th Annual SAVEUR Texas Hill Country Wine & Food Festival |
SAVEUR Magazine/Texas Hill Country Wine
& Foods |
Austin, TX |
