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Here's a glimpse of just some of the food events throughout the United States planned for the month of March. For a complete listing of events with contact information, purchase one-year email subscription and you'll receive a bi-weekly update of all food events scheduled from now through 2005:

Date What's Cooking Who Where
March 1 6th Annual Professional Chefs Association Hospitality Trade Show and Culinairy Salons of Excellence 2005 Professional Chefs Association Las Vegas Convention Center. Las Vegas, NV
March 1
11:00 - 11:30 am
Wales Week in New York: A British Tea Party Britbus/Tetley Tea and Tea and Sympathy Virgin Megastore Union Square South
March 1
5:30 - 8:00 pm
Creative American: Patrick O'Connell of The Inn at Little Washington Demonstrates American Classics for the Savvy Home Cook De Gustibus at Macy's De Gustibus at Macy's Macy's Herald Square
March 1
6:00 - 7:30 pm
The Edible Airwaves: How to Cook for Television - with Mario Batali, Alton Brown, Giada de Laurentiis and Jeffrey Steingarten Moderating FOOD Network The Museum of Tele-vision and Radio 25 West 52 Street
March 1
6:30 pm
Presidia Dinner Celebrating Agricultural Biodiversity - Featuring the Produce of Farmers and Artisans and Foods of Rich Agricultural Heritage Slow Food Foundation Beppe Restaurant 45 East 22nd St. NYC
March 1
6:30 - 8:00 pm
Master Class: Featuring Osprey's Dominion Winery from LI with Winemaker and Chef Adam Supernant Vintage - New York The Cellars at Vintage 482 Broome St - NYC
March 1
8:15 pm
Conversation with a Chef: Alexandra Leaf, Author and Culinary Historian, Will Interview Chef Thomas Keller of French Laundry and Per Se The 92nd Street Y 92nd Street Y 1395 Lexington Avenue NYC
March 1 - 2
9:30 am - 4:00 pm
The First IDF Dairy Science & Technology Conference: Innovation Through Innovation IDF - United Kingdom  
March 1 and March 8
6:00 & 8:00 pm
Tuesday Night Wine Tastings at Boston's Original Wine Bar. March 1 - Southern Rhone Wines and March 8 - Right Bank Bordeaux Les Zygomates Wine Bar & Bistro Les Zygomates 129 South Street Boston, MA
March 1, 8 and 15
6:30 pm - 8:30 pm
Tuesdays in Spain: Tastings Pairing Tapas with Wines From Different Regions of Spain 3/1 - Castilla-Leon, 3/8 - Andalusia, 3/15-Valencia Suba - 109 Ludlow at Rivington Street, NYC
March 2
5:30 pm - 8:00 pm
TVFN Idols: Giada de Laurentiis, Chef, Caterer, Star and Host of 'Everyday Italian' De Gustibus at Macy's De Gustibus at Macy's Macy's Herald Square
March 2
6:00 pm
Wine Dinner: Sparkling Wine and Nibbles on the Observation Deck and Dinner on the Skyline Level Woodward Canyon Winery The Space Needle Seattle, WA
March 2
6:30 pm
DOLCE Winemakers Dinner Far Niente Winery and Nickel & Nickel The French Hen Tulsa, O
March 3
8:00 - 9:00 pm
Whimsical Weitzenhofer Wine Wit with Felidia Wine Director David Weitzenhofer: Sicilian Warmth   Becco 355 West 46th Street
March 3 - 5 An Inaugural Savoir Affair: Food, Wine, Seminars, Cigar Rollings and Bourbon Tastings, etc., etc. Nemacolin Woodlands Resort Laurel Highlands Nemacolin, PA
March 3 - 8 ProWein - International Trade Fair: Wines and Spirits ProWein Dusseldorf, Germany
March 4
11:30 - 5:30 pm
The San Francisco Spirits - Fest Trade Showcase (11:30 am - 3:30 pm Trade and Press then 3:30pm - 5:30 pm for Ticketed Public) CelticMalts, Inc. Founders of the Whiskies of the World Expos Serrano Hotel Taylor at O'Farrell Sts. San Francisco, CA
March 4 and 11
1:00 - 2:15 pm
got milk? A Lunch Program with Wine - and a Dairy Lover's Dream: Dairy Friendly Wines with Cheeses, Quiche and Tres Leches Cake (milk times three) Copia - The American Ctr. For Wine Food & The Arts Copia Napa, CA
March 4
6:30 - 9:00 pm
RumFest USA - Rum & Rhum Manufacturers From All Over the World Introducing, Educating and Build-ing Awareness For Premium Crafter Spirits RumFest USA The Prado Balboa Park San Diego, CA
March 4
Deadline
TIME OUT NY - 2005 Eat Out Awards Deadline to Cast Your Vote TIME OUT NY  
March 4 - 5 The World of Pinot Noir 2005 - The World's Largest Gathering of Pinot Noir Producers and Enthusiasts   South Central Coast California
March 5
1:00 - 2:00 pm
Mustard With A Twist - the Perfect Pairing - Pretzels and Mustard - With Marie Simmons Copia - The American Ctr. For Wine Food & The Arts Copia Napa, CA
March 5
5:30 - 10:00 pm
Sixth Annual Whiskies of the World Expo - North Americas Largest Whisky Celebration CelticMalts Hilton - Union Square San Francisco, CA
March 5 and 12 Saturdays
5:00 - 7:00 pm
Do-It-Yourself Sushi: Hands on Sushi-Making Class and a Lesson in Sake Which Pair Well - Great 'Stuff' to Home: Equipment and Ingredients (Restaurant) GEISHA Geisha 33 East 61st Street New York City
March 5 and 6
12:00 - 6:00 pm
Cellar Tours with the Winemaker, Melanie Neucall. Look Into the Cellars and See How the Releases Are Shaping Up and Compare Them to Earlier Vintages Rivendell Winery Rivendell Winery 714 Albany Post Road New Paltz, NY
March 5
5:00 pm
6th Annual Whisky Live Magazine Wow - Expo - North American's Largest Whisky Celebration Whisky Magazine LIVE Hilton - Union Square San Francisco, CA
March 6
1:00 - 2:30 pm
Bruce Aidells Shows Off His Prowess With Pork - "Everything But the Squeal" Copia - The American Ctr. For Wine Food & The Arts Copia Napa, CA
March 6
2 Sessions 3-4:00 & 11:30 pm -12:30 am
Bar Jamon Sunday Wine Tasting Series - Oh Sherry! Mario Batali's Bar Jamon Bar Jamon 52 Irving Place on 17th Street Gramercy Park
March 6 - 8 The Annual Meat Conference - 2005 Theme: "Turn Up the Heat" The American Meat Institute Caribe Royal Resort & Convention Center Orlando, FL
March 6 - 18 The 30th Annual Army Culinary Arts Competition - 12 to 22 Military Teams and 300 Competitors From Around the World will Assemble for this Flagship of Culinary Contests   The Military in the Field (MIF) Site and the Post Field House Fort Lee, VA
March 7
5:30 pm
Tenth Annual WHERE Visitor's Choice Awards Press Only WHERE Magazine Rainbow Room
March 7
5:30 - 9:00 pm
At the Table: A Signature Events Toasting Women Chefs & Restaurateurs and Celebrating the Careers of California's Leading Women Chefs VISA/WCR The Musice Box at the Fonda Theater 6126 Hollywood Blvd Los Angeles, CA
March 7
6:00 - 9:00 pm
Launch Event for Ron Zacapa, the Only Rum in the International Rum Festival Hall of Fame, and Ron Botran Rums, Who are Announcing Additional Bottlings in Addition to the Anejo Dana Importers for the Press Only  
7 Week Course Begins March 7th
6:00 pm Recption: 6:30 pm Sitdown Class
Expand Your Wine Knowledge - Join Michael Green, Wine Consultant to Gourmet Magazine - at Wine 101 - In Seven Classes You Will Taste, Savor and Swirl Your Way to a Whole New Wine Experience. All Classes on Mondays, Finishing on April 18th PJ Wine School Astra New York - by Charlie Palmer D& D Building 979 Third Avenue 14th floor
March 7
6:30 pm
Presidia Dinner Celebrating Agricultural Biodiversity - Featuring the Produce of Farmers and Artisans and Foods of Rich Agricultural Heritage Slow Food Foundation Chef John Bubala Thyme Restaurant Chicago, IL
March 7 - 11 The Smith and Wollensky Group's 36th Annual WINE WEEK - For just $10 over the price of lunch, Guests can Explore 10 Wines From That Day's Selection. Benefit: Citymeals on Wheels The Smith and Wollensky Group The Post House, Park Avenue Café, Maloney & Porcelli, Manhattan Ocean Club, Cite,
March 7 -April 25 Windows on the World Wine School - The 29th Year with Kevn Zraly, Author and Educator Windows on the World Wine School Martiott Marquis Bway at 45/46th - NYC
March 8
11:00 am - 5:00 pm
Portfolio Tasting 2005 - Sample Fine Wines and Meet Their Winemakers (Press and Trade Only) Clicquot, Inc Four Seasons Hotel Washington, DC
March 8
5:30 pm - 8:00 pm
Modern Kosher: Hoc Chin, Executive Chef of SOLO will Dazzle with Signature Dishes Featuring Asian and Mediterranean Treats - All Strictly Kosher De Gustibus at Macy's De Gustibus at Macy's Macy's Herald Square
March 8
6:00 pm
The Napkin Wars and Other Battles of the Victorian Table - a Lecture by Cathy Kaufman, an Editor of the Oxford Encyclopedia of Food and Drink in America The Metropolitan Chapter of the Victorian Society in America Donnell Library Auditorium 20 West 53 St - NYC
March 8
6:00 - 8:00 pm
Fourth Annual "Roundtable Rounds Up" - RFP's Great Meet - up Extravaganza The Roundtable of Food Professionals ICE 50 West 23rd Street New York City
March 8
6:30 pm
Presidia Dinner Celebrating Agricultural Biodiversity - Featuring the Produce of Farmers and Artisans and Foods of Rich Agricultural Heritage Slow Food Foundation Chef John Bubala Thyme Restaurant Chicago, IL
March 8 and 9 The Oregon Wine Industry Symposium : Guest Chef Vitaly Paley Featured at Industry Awards Dinner Oregon Wine Industry Oregon State University
March 9
11:00 am - 5:00 pm
Portfolio Tasting 2005 - Sample Fine Wines and Meet Their Winemakers (Press and Trade Only) Clicquot, Inc Cipriani - 23rd Street The Toy Center Bldg.
March 9
12:00 - 5:00 pm
Grand Portfolio Tasting (Press and Trade Only) Michael Skurnick Wines Altman Building 135 E. 18th St. NYC
March 9
7:00 pm
A Luxurious Dinner, Tasting and Book Signing with Clive Coates, Master of Wine - Seating is Limited PJ Wine Eleven Madison Park 11 Madison @ 24th St.
March 10
11:00 am - 5:00 pm
Portfolio Tasting 2005 - Sample Fine Wines and Meet Their Winemakers (Press and Trade Only) Clicquot, Inc Intercontinental Hotel Houston, TX
March 10 Kick-Off Dinner/Tasting for Daniel Johnnes's La Paulee (only 40 seats available)    
March 10
8:00 - 9:00 pm
Whimsical Weitzenhofer Wine Wit with Felidia Wine Director David Weitzenhofer: - Tonight: Canpania and Basilicata   Becco 355 West 46th Street
March 10 Class: Artisanal Bread Baking - A 5-Class Course The French Culinary Inst. The FCI 462 Broadway
March 11
11:00 am
VINA ALTAIR - Press Launch - By invitation Only    
March 11 - 12 The World's Premier Whisky Tasting Event - An Amazing Array of Old Favorites and Rare Bottlings Whisky Magazine LIVE Royal Horicultural Halls Victoria, London
March 11 - 12
6:00 pm 5:00 pm for VIP
Wine Rave NYC - An Entertaining Way to Taste and Learn About Wine and Spirits - Geared to Gen - X and the Millenial Public Ian Warren, President of Mouthwater, LLC in New York Metropolitan Pavilion 125 W. 18th Street New York City
March 11 - 13 KitchenAid - The Book and the Cook   Philadelphia, PA
March 11 - 23 The Melbourne (Australia) Food and Wine Festival - Including "The Worlds' Longest Lunch"   Melbourne, Australia
March 12
9:30 am - 4:00 pm
How to Get a Cookbook Published - One Session The New School The New School 12th Street at Sixth Ave.
March 12
Noon - 3:00pm Grand Tasting 6:30pm - midnight Gala Dinner
Daniel Johnnes' La Paulee de New York 2005: Grand Tasting Only - $250 Grand Tasting and Dinner - $1250 Benefit for Citymeals-on-Wheels Restaurant Daniel Daniel Bolud with Chef Michel Richard of Citronelle in Washington, DC with over a dozen of NY's Finest Restaurants Restaurant Daniel 65th Street at Park New York City
March 13
6:00 pm
"Savoring Citymeals" - The Third Annual Dinner Gala Hosted by Daniel Boulud with Alain Ducasse, Thomas Keller, Eric Ripert, Masa Takayama and Jean-Georges Vongerichten Champagne Taittinger/Fiji Water/American Airlines and Maison Louis Jadot Daniel 60 East 65th Street
March 13
1:00 pm
Big Onion's Multi-Ethnic Eating Tour of the LES - Jewish East Side, Little Italy, Chinatown, Eastern Europe and Dominican Foods Big Onion Walking Tours Meet: SE Corner of Broadway/Chambers at City Hall
March 13
6:30 pm
Presidia Dinner Celebrating Agricultural Biodiversity - Featuring the Produce of Farmers and Artisans and Foods of Rich Agricultural Heritage Slow Food Foundation Chef Evan Kleiman Angeli Café Los Angeles, CA
March 13 - 15
10:00 am - 5:00 pm
2005 International Boston Seafood Show & the Launch of the Seafood Processing America - Joining Forces to Co-present a One-Stop Opportunity to Meet Every Seafood and Processing Need IBSS and the SPA Boston Convention & Exhibition Center
March 13 - 16 2005 Wine & Grape Policy Conference: Topics Will Focus on Direct Shipment of Wine, Repealing the Special Occupation Tax and the Specialty Crop Competitiveness Act, among others National Association of American Winegrowers Washington Court Hotel Washington, DC
March 14 Vancouver Playhouse International Wine Festival - 170 Wineries, 1,100 Vintages from 17 Countries   Vancouver, B.C.
March 14
3:00 - 5:00 pm
A Special Tasting of Blue Danube Wines Exclusively for Press and Media Blue Danube Wines Austrian Cultural Ctr. 11 East 52 St - 11 fl.
March 14
6:00 pm
Celebrate the Lenten Season at Estiatorio Milos: Special Benefit Dinner for Clean Monday (Kathara Deftera) Marking the End of Carnival and the Beginning of Lent - A Wonderful Festive Holiday Estiatorio Milos Estiatorio Milos 125 West 55 Street New York City
March 14
6:30 - 8:30 pm
Greens Sake Seated Sake Tasting Hosted by Gavin Citron - Paired With Creative American Cusine -The James Beard Fdtn. Greens Group (ages 21-40) Kazuhide Yamazaki of Japan Prestige Sake Association Citron 228 Bleecker Street Near Carmine
March 14
6:30 pm
Presidia Dinner Celebrating Agricultural Biodiversity - Featuring the Produce of Farmers and Artisans and Foods of Rich Agricultural Heritage Slow Food Foundation Chef Kevin Gibson Castagna Restaurant Portland, OR
March 14 - April 11
3:30 - 5:00 pm
The FCI's Dean of Wine Studies, Andrea Immer, is Teaching "Fundamentals of Wine" - 16 hours, 8 Sessions - for Anyone in or Entering the Culinary and Hospitality Industries The French Culinary Institute The French Culinary Institute 462 B'way - Soho
March 15
2:00 - 4:00 pm
Workshop: Vision of Palate: Foods 'sweet, savory, hot, spicey, refreshing, cold, soothing, woody, aromatic, licorice, fragrant……' Sanskrit Culinary Arts Owner and Teacher - Vikas Khanna Andrew Heiskell Braille & Talking Book Library 40 West 20 St - NYC
March 15
6:30 pm
Tasters' Guild Wine Tasting - The Great Red Burgundies: Are You Cote de Nuits or Cote de Beaune? Taster's Guild - New York Chapter The Hotel Shelburne Lexington at 37th St.
March 15
Deadline
National Recipe Testing Campaigne Targets American Classics - Be a Contributor to the New "The Good Home Cookbook" Collectors Press Portland, OR  
March 15, 22 and March 29
6:00 and 8:00 pm
Tuesday Night Wine Tastings at Boston's Original Wine Bar: March 15, Piedmont/ March 22, New Zealand Pinot Noir and March 29th, Greek Wines Les Zygomates Wine Bar & Bistro Les Zygomates 129 South Street Boston, MA
March 16
8:30 am - 4:00 pm
Pre-Easter Tour to Arthur Avenue - The 'Little Italy' of the Bronx - Shop for Specialty Foods of Pasqua Sally Maraventano of Cucina Casalinga Leaving from Wilton, CT
March 16
11:00 am - 5:00 pm
Polaner Selections - Spring Portfolio Tasting Press and Trade Only Polaner Selections Puck Building Lafayette Street
March 16
6:00 pm
Class: Alison Nelson and Matt Lewis of The Chocolate Bar Shop Present a Chocolate Party Institute of Culinary Education ICE 50 West 23rd Street New York City
March 16
6:00 pm
The Sardinian Kitchen - Seafood and Sweets Rustico Cooking Rustico Cooking Studio 40 W 39 St - 3rd fl NYC
March 16 - 20 The Greenbrier's Annual Symposium For Professional Writers: Antonia Allegra, Director The Greenbrier 300 West Main Street White Sulphur Springs West Virginia
March 17
4:30 - 6:00 pm
A St. Paddy's Eye Opener: Master Mixologist will Trace the Birth of Irsh Coffee from Foynes Flying Boat Terminal in Ireland During WW 2, to the Present Shrine, Buena Vista Café in San Francisco Dale DeGroff, Chris McMillian and Phil Greene, of the Museum of the American Cocktail The Ritz Carlton New Orleans, LA
March 17
8:00 - 9:00 pm
Whimsical Weitzenhoffer Wine Wit with Felidia Wine Director David Weitzenhoffer - Tonight: Abruzzo and Le Marche   Becco 355 West 46th Street New York, NY
March 18
5:30 am
The Hangover Eye Opener…….    
March 18
7:00 - 9:30 pm
Culinary Insiders (A membership group ages 20 - 40 who share a passion for food) Dinner at BLT FISH Culinary Insiders BLT Fish 21 West 17th St - NYC
March18 and 25
1:00 - 2:15 pm
got milk? A Lunch Program with Wine - and a Dairy Lover's Dream: Dairy Friendly Wines with Cheeses, Quiche and Tres Leches Cake (milk times three) Copia - The American Ctr. For Wine Food & The Arts Copia Napa, CA
March 17, 18 and March 19 Anne-Sophie Pic, the Only Female Chef in France to Have Two Michelin Stars (PIC in Valence) - Three Fund Raising Dinners for Stem Cell Research Chef Jean-Michel Diot Tapenade Restaurant Tapenade Restaurant 7612 Fay Avenue La Jolla, CA
March 18 - 20 Festival of South West (England) Food and Drink   Exeter, Devon
March 18 - 25 The James Beard Foundation/American Express Celebrity Chef Tour on Radisson's Seven Seas Line's NAVIGATOR The JBF/American Express Raddison Seven Seas Cruises
March 19
11:00 am - 5:00 pm
An Opportunity to Have Knives Professionally Sharpened While You Wait - Benefit City Harvest Broadway Panhandler Broadway Panhandler 477 Broome St/Wooster
March 19 13th Annual Paso Robles Zinfandel Festival - 2005 Paso Robles, CA Paso Robles, CA
March 19
5:00 pm - 7:00 pm
Do-It-Yourself Sushi - Hands on Sushi-Making Class and a Lesson in Sake Which Pair Well - Great 'Stuff' to Home: Equipment and Ingredients (Restaurant) GEISHA Geisha 33 East 61st Street New York City
March 21
Deadline
2nd Annual Show Us Your Sweets - Best Dessert Menu, Best Dessert Revival, Best Bakery Recipe, Cacao Noel Best Confection and Most Innovative Dessert. Pastry Professionals Only The French Culinary Inst. Cacao Noel and FOODARTS  
March 21
6:30 pm
DOLCE Winemakers Dinner Far Niente Winery and Nickel & Nickel 21 Ocean Front Newport Beach, CA
March 21
7:00 pm
The Mark Hotel Wine Dinner Series: Chapoutier Rhone Valley, Seminar, Tasting and Dinner with Gerard Boyer of Chapoutier Vineyards The Mark Hotel The Mark Hotel 25 East 77th Street NYC
March 22
6:30 pm
Vineyard Wine Dinner Series: Simi Winery Gallagher's Steak House Gallagher's 228 W. 52nd Street
March 22
6:30 pm
DOLCE Winemakers Dinner Far Niente Winery and Nickel & Nickel La Valencia La Jolla, CA
March 23
1:00 - 4:00 pm
New Zealand "Mainly Reds" New Release Tasting (and "Mainly Whites" of 2004 - Now Ready) New Zealand Wines Soho House 29-35 9th Avenue-NYC
March 23
6:00 - 7:30 pm
Perla Meyers, a Leading Culinary Authority and Award-Winning Author - Special Book Event Les Gourmettes Cooking School 6610 N. Central Ave. Phoenix, AZ
March 24 - 25 Cooking School with Alan Wong of Alan Wong's Pineapple Room in Honolulu and Winemaker Laurence Faller of Domaine Weinbach, Alsace Blackberry Farm's 2005 Food and Wine Event Blackberry Farms Welland, TN
March 24
8:00 - 9:00 pm
Whimsical Weitzenhoffer Wine Wit with Felidia Wine Director David Weitzenhoffer - Tonight: Puglia and Sardegna   Becco 35 West 46th New York, NY
March 28-April 2 Korean Traditional Drink and Rice Cake Festival    
Beg: March 29
6 Sessions
6:00 - 7:50 pm
Advanced Culinary History: Chefs and Cookbooks from Ancient Rome to 'Molto Mario' The New School The New School 12th Street at Sixth Ave.
March 29 FOOD & WINE Magazine Best New Chef Event By Invitation Only FOOD & Wine Magazine Skylight Studios Hudson Street
March 29
6:30 pm
Platain Nuevo Latino Dinner - Paired With Perfectly Matched South American and Spanish Wines Taster's Guild - New York Chapter Plantain Restaurant 20 W. 38 Street-5th/6th
March 30
10:30 am
The Magnificent Six: Seminar and Lunch Featuring Six of Spain's Winemaking Superstars - Press Only    
March 30
2-5:00 pm Press 6-9 pm Public
Monterey Wine Country's Spring 2005 Wine Tour: Sample Exquisite Varietals From More than 18 Vineyards and Wineries and Meete the Winemakers Monterey Valley Vintners and Growers Association and the Houston Restaurant Assocation Downtown Aquiarium Restaurant 410 Bagby Street Houston, TX
March 30
7:30 pm and again 8:00 pm
92nd Street Y Cooking Class: Roll Your Own Sushi - Taught by Simon Feil 92nd Street Y Makor Classes for New Yorkers in their 20's - 30's Steinhardt Building 35 West 67th Street NYC
March 30 - April 1 Don't Let the Competition Get Your Slice of the Business: Pizza Expo   Las Vegas Convention Ctr. Las Vegas, NV
March 31
6:30 pm
Slow Food Dallas Presents" In Our Own Backyard: American Cheese - Learn Why We Spell Craft with a 'C' - From Five Local Cheesemakers Slow Food - Dallas and The American Cheese Society  
March 31
Deadline
Women Chefs & Restaurateurs Scholarship and Internship Scholarships WCR  
March 31 The French Culinary Institute Goes to Wasbington, DC. Event to be Held Throughout Washington, DC The French Culinary Institute Washington, DA
March 31 - May 5
6:30 - 9:00 pm
The FCI's Dean of Food Journalism, Alan Richman Will Teach "The Craft of Food Writing' - Food Journalism From Soup to Nuts The Freanch Culinary Institute The French Culinary Institute 462 B'way - Soho
March 31 - April 3 Wine, Food and Fun in Austin! The 19th Annual SAVEUR Texas Hill Country Wine & Food Festival SAVEUR Magazine/Texas Hill Country Wine & Foods Austin, TX
 

Great Chef de Partie Opportunity in Chicago
StarChefs.com will soon be tasting in Hawaii, The Carolinas, New England, and New York. Want to nominate someone? Do it here!
The Culinarian: A Kitchen Desk Reference
by Barbara Ann Kipfer
John Wiley & Sons
October 2011





 Published: March 2005
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